Ingredients
Ingredients
500g of blood orange juice
75g caster sugar
100ml vodka
100g liquid glucose
2 leaves of gelatine
250g water
Method
- Start by soaking the gelatine in lukewarm water and set aside, then in a large
- saucepan bring the other ingredients to a slow simmer.
- Remove from the heat and leave to cool for 30 minutes. Once cool whisk in the softened gelatine leaves and the vodka and place in a plastic container.
- Put in the freezer for a couple of hours, then once it starts to freeze use a fork every hour or so the break the ice crystals up so that it forms a slushy constancy.
- Leave in the freezer overnight, serve with fresh fruit.