2012
February
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    Mercers Of Yorkshire Get Sticky With The Stars For National Marmalade Week

    Not that anybody needs an excuse to enjoy this lip-smacking treat, but to celebrate the first ever National Marmalade Week (25th Feb ““ 3rd Mar) *Mercers of Yorkshire* have decided to treat their favourite TV personalities to their very own personalised jar of marmalade, in the hope that they’ll be as mad about marmalade as...


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    February 28, 2012 at 1:15 pm
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    Denby Dale Celebrates National Pie Week with a “Pie Piem”

    Denby Dale, Yorkshire’s pie village celebrates national pie week with a “Pie Piem” Yorkshire Poet *Ian McMillian* Raptures Lyrical on Crust, Taties, Gravy and Meat *Denby Dale*, the UK’s only designated “Pie Village” celebrates National Pie Week (5-12th March) with a “Pie Piem” from Yorkshire Bard Ian McMillian. Denby Dale is the famous Pie Village,...


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    February 28, 2012 at 11:49 am
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    Flavrbox: Introducing a New Way to Sell Your Food Produce

    Flavrbox “www.flavrbox.com”:http://www.flavrbox.com/ are a newly launched social enterprise with a simple mission; to make it easy for people all over the country to buy great quality products from Britain’s incredible array of independent food and drink producers. _”We started Flavrbox because we love food, but also because we wanted to do something to create a...


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    February 27, 2012 at 10:57 am
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    Free short course in Food Flavours from The University of Nottingham for deliciouslyorkshire members

    The University of Nottingham are pleased to announce a fantastic opportunity to join their *free training opportunity to deliciouslyorkshire members*. Following a significant funding award, they are able to offer a limited number of fully funded places on our *Short Course in Food Flavour* – 2nd-5th April 2012. *Relevant Content Taught by Flavour Experts* The...


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    February 27, 2012 at 10:42 am
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    Yorkshire dairy farmer to install 80ft wind turbine

    A West Yorkshire dairy farm and ice cream producer has installed a wind turbine which it hopes will provide all of the electricity needed to power the farm. Delph House Farm in Denby Dale is a 250-acre dairy farm with 150 cows and the home of *Yummy Yorkshire Ice Cream Company*. The farm has been...


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    February 27, 2012 at 10:33 am
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    LES ROUTIERS ANNOUNCE 2012 AWARD WINNERS!

    Les Routiers are delighted to announce the winners of their Les Routiers Awards 2012, as follows: Bed & Breakfast of the Year ““ *The Griffin Inn near Grantham, Lincolnshire* Hotel of the Year ““ *La Sablonnerie in Sark, Channel Islands* Boutique Hotel of the Year ““ *The Mill at Gordleton in Hordle, Hampshire* Country Retreat...


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    February 27, 2012 at 10:27 am
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    Ripon to do a tasting event on Wednesday 29th February 2012 from 7.00 pm to 9.00 pm

    Sycamore Business Park, the rural business park at Copt Hewick near Ripon, welcomed another food and drink producer in September 2011. The Little Red Berry Co., which produces hand-made fruit liqueurs from locally sourced ingredients is now supplying a number of local retailers and has recently teamed up with local wine bar, Squiffy’s on Duck...


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    February 27, 2012 at 9:18 am
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    10% reduction for deliciouslyorkshire members on Courses at Askham Bryan College

    *CIEH Level 3 Food Safety (Catering, Retail or Manufacturing)* Usual price £250.00 discounted price £225.00 *CIEH Level 4 Food Safety* Usual price £735.00 discounted price £661.50 *HABC Level 2 Certificate in HACCP Principles* Usual price £95.00 discounted price £85.50 *HABC Level 3 Certificate in HACCP Principles* Usual price £250.00 discounted price £225.00 *CIEH Level 2...


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    February 21, 2012 at 12:02 pm
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    GREEN PLANET INNOVATIONS proudly introduce the EUREKA Heat Recovery System

    *Free hot water from refridgeration waste heat* With ever rising energy prices the EUREKA Heat Recovery System offers you a most efficient way to recover waste heat from refrigeration systems to deliver FREE hot water. All you need is a minimum of 2kW of refrigeration. Reduce Energy Costs Heat water to 55-60C virtually on demand,...


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    February 21, 2012 at 10:27 am
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    Visit our Farm LAMBING DAY

    Sunday 11th March 10am ““ 4pm A Great Day out for all the Family! * Come and meet our new lambs * Free children’s activities – face painting and bouncy castle * Tractor ride farm tours * Visit the dairy ““ robotic milking all day traditional milking at 2.30pm * Plants for sale * Lambing...


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    February 21, 2012 at 10:16 am
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    Yorkshire dessert company champions local producer with rhubarb tart

    As part of its commitment to buy and champion Yorkshire produce, Shipley bakers and pâtissiers, *Just Desserts* has selected Wakefield based family firm E Oldroyd & Sons as its supplier of forced rhubarb. Due to the resurgence in popularity of this traditional crop and to coincide with the forthcoming Wakefield Rhubarb Festival, Just Desserts has...


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    February 21, 2012 at 9:55 am
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    Rosemary Shrager’s Confirms 2 Dates at The Cooking School at Dean Clough

    Rosemary Shrager’s passion for food lit up *The Cooking School at Dean Clough* when she visited for an afternoon in 2011. For 2012 she has confirmed 2 dates at the state of the art cooking school in West Yorkshire and this time, they are full days. For the course participants, it is a chance to...


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    February 21, 2012 at 9:50 am
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    UK’s top food county selects its producer of the year

    *Redhill Farm Free Range Pork* has won the Lincolnshire Producer of the Year award for 2012 at the prestigious Lincolnshire Food & Drink Awards. Redhill Farm’s founders and directors, Jane & Terry Tomlinson were presented with their award at the awards dinner held at the brand new DoubleTree by Hilton Hotel in Lincoln where Redhill...


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    February 21, 2012 at 9:43 am
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    Stellar Cast of Chefs Line up for Yorkshire’s Finest The 2012 Malton Food Lovers Festival

    The Malton Food Lovers Festival is unashamedly delighted to announce that the finest line up of chefs and cooks anywhere in the country will be in attendance over the weekend of 19th and 20th May. Regular top class foodies and supporters of the event are joined this year by two new chefs, both with a...


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    February 21, 2012 at 9:39 am
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    Innovative liqueur made in Barnsley is causing a stir!

    An award-winning liqueur range inspired by Britain’s best-loved puddings is bringing growing success for its Barnsley creator. Restaurant owner Andy Gardiner began experimenting with recipes two years ago and, with the help of business support organisation Enterprising Barnsley, has turned ‘a bit of fun’ into a thriving business – *Boozy Infusion*. The taste of success...


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    February 15, 2012 at 2:40 pm
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    MJ Pale scoops GOLD in National SIBA competition

    Just three months after its official launch, Ilkley Brewery’s MJ Pale, a hand crafted pale ale from its MJ Artisan Ales range, has won gold at the Society of Independent Brewers (SIBA) National Craft Beer in Keg Competition 2012. The competition, which took place at The Barrels in Hereford on Friday 3 February, saw MJ...


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    February 15, 2012 at 1:32 pm
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    North Yorkshire International Trade Week – 21st and 24th February 2012

    Have you ever thought about doing business overseas? If not, or you thought it too difficult, then you might want to think again. Exporting can help you survive and grow. There are real opportunities to trade internationally; UK products, services and expertise continue to be in demand across the world. There are opportunities – both...


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    February 14, 2012 at 2:39 pm
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    International Meet the Buyer at Food & Drink Expo – NEC Birmingham

    International Meet the Buyer at Food & Drink Expo – NEC Birmingham Monday 26 March 2012 – 09:00-16:00 We are delighted to offer UK based food and drink businesses the chance to grow business internationally through our programme of short one to one meetings with international buyers of your choice. Organised by the Food &...


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    February 14, 2012 at 2:27 pm
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    Yorkshire butchers wow judges to take ten top awards

    Butchers from Yorkshire were in the spotlight after scooping ten Champion titles at the BPEX regional roadshow and product evaluation event. The event, at the Great Yorkshire Showground in Harrogate on 1 February, was attended by 60 butchers and farm shops from across Yorkshire and the North East who, between them, submitted 300 products for...


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    February 14, 2012 at 2:01 pm
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    Brewer serves up traditional British Favourite at Premium Pubs

    *Goes together like Cake and Cheese…* Keighley based family brewer, Timothy Taylor, has joined forces with two fellow Yorkshire family businesses to serve up a slice of British tradition across its premium dining pub estate – fruit cake and cheese. Artisan cheese maker, Shepherds Purse of Thirsk will supply its award-winning cheeses and Shipley bakers...


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    February 13, 2012 at 2:20 pm