Battenburg, bakes, sponges and slices from Yorkshire’s ProperMaid bakery have earned their stripes this week as they’ve been chosen as one of the Navy, Army and Air Force Institutes’ (NAAFI) “best of British” foods to feed the forces. Serving soldiers will be offered a much-missed sweet slice of home thanks to ProperMaid, in Huddersfield, when […]

New from Riverford in Fairtrade Fortnight is the Preserved Lemon Kit ““ an easy and tasty way to start pickling at home. Fairtrade Fortnight runs until 10 March ““ Mother’s Day ““ and the Preserved Lemon Kit makes an ideal and novel gift for any mum. Riverford delivers organic veg boxes to customers across the […]

Well isn’t it a weekend for good food! This weekend is seeing two great food markets, firstly York Farmers Market and secondly the bigger Wakefield Food and Drink Rhubarb Festival, you really are spoilt for choice! Wakefield Food and Drink Rhubarb festival is a brilliant sight for February. It is a celebration of local food […]

A year after closing his two award-winning Leeds delicatessens, Bruce Salt, who founded Salt’s, has announced a healthy start to his new business, Salt’s Catering. Bruce, who owned delicatessens on Swinegate and in The Light, took the decision to close his two shops in March 2012 when the businesses struggled against a tough economic climate. […]

Luxurious country hideaway, Wentbridge House, is welcoming guests to the hotel this Easter to experience a relaxing break amongst the picturesque hills of West Yorkshire. Whether looking for a peaceful hideaway to relax and unwind or a base to explore the Yorkshire dales and its many attractions, the Easter Treat at Wentbridge House will leave […]

Top Yorkshire chef Tim Bilton is so passionate about Yorkshire food he’s swapping roses for rhubarb this Valentine’s ““ giving out bunches of the delicious pink sticks to commuters at Wakefield Westgate rail station! Rail passengers were tickled pink today when Tim, chef proprietor of The Butchers Arms Hepworth, gave out bouquets of Yorkshire Forced […]

Tingley and Dewsbury based food and cookery company, Curry Cuisine, will showcase the unique cuisine of the diverse regions of India and fly the flag for Yorkshire Rhubarb at this year’s Wakefield Festival of Food, Drink & Rhubarb (22-24 February). Cookery School founder, Prett Tejura, will host a demonstration on 23 February, 1.30pm at the […]