2013
April
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    Drewtons set to host DY networking event in June

    Deliciouslyorkshire has just announced it’s latest event to be added to it’s networking programme… On Tuesday 25th June the deliciouslyorkshire team will be taking a trip to Drewton’s Farmshop at South Cave in East Yorkshire. The networking event which is taking place 9.30am to 11.30am will include all the latest news from DY as well...


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    April 29, 2013 at 4:44 pm
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    Yummy Yorkshire announces sponsorship of top West Yorkshire triathlete

    Huddersfield ice cream producer Yummy Yorkshire has announced that it will be supporting West Yorkshire triathlete Liz Burrows as she races towards her goal of qualifying in the World Age Group Championships. The help from Yummy Yorkshire will allow Liz to train and attend races across the UK and Europe alongside her studies for an...


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    April 29, 2013 at 9:25 am
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    Wold Top Brewery sponsors nature inspired garden at Chelsea Flower Show

    Directors at Wold Newton based Wold Top Brewery are celebrating after securing a sponsorship deal for a garden at the centenary RHS Chelsea Flower Show next month. The garden, designed by 2011 RHS Chelsea Gold winning designer and Yorkshireman Jamie Dunstan, is called “As Nature Intended” and is a holistic appreciation of how nature influences...


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    April 29, 2013 at 9:12 am
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    Voakes Launch their Gluten Free Range

    Voakes Free From is the new and long awaited gluten and wheat free range from Voakes Pies. We use the same finest quality pork and meat that Voakes Pies are renowned for, to bring you the taste you love, without the gluten. The range has been developed by Andrew’s son Nick and his partner Laura....


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    April 25, 2013 at 1:06 pm
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    BRITISH FARMERS TO BENEFIT FROM HORSEMEAT FALLOUT

    The fallout from the horsemeat scandal will benefit British farmers, a major national conference was told today. Lord Haskins, former chairman of Northern Foods, said ‘intelligent supermarkets and buyers will want to shorten their supply chains and be closer to their source of food ““ British Farmers’. Lord Haskins was addressing ‘Assuring the Integrity of...


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    April 24, 2013 at 2:39 pm
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    East Yorkshire Microbrewery creates employment

    Buoyant sales at an East Yorkshire microbrewery have prompted a recruitment drive. Wold Newton based Wold Top Brewery have taken on four new members of staff to take the total head count to 14. All local to the brewery, Dan Walling has been employed as a delivery driver and general brewery worker and Gil Robinson...


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    April 24, 2013 at 10:57 am
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    Shibden Mill Open All Day!

    From May 7th start your day with an award-winning Full Yorkshire breakfast and a read of the papers- you can now make a day of it at The Shibden Mill Inn. Follow breakfast with their new morning coffee & cake menu, before enjoying the special summertime lunch menu and then afternoon tea- you can choose...


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    April 24, 2013 at 9:36 am
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    Future Growers trainee at Swillington

    We are looking for a trainee to join our small team at Swillington Organic Farm. The farm is a mixed livestock farm producing organic beef, lamb, poultry (chicken. ducks, turkeys and eggs). We also have free range pigs kept to organic welfare standards. 2 acres of fruit and veg are grown in the walled garden...


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    April 23, 2013 at 3:17 pm
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    CURRY CUISINE BRINGS A TASTE OF REGIONAL INDIA TO DALES FOOD FESTIVAL

    Dewsbury and Tingley based food and cookery company, Curry Cuisine, will bring a taste of regional India to this year’s Dales Festival of Food and Drink (May 4-6) held in the heart of Wensleydale to encourage foodies to ditch tiresome tikkas and boring baltis for dishes from more diverse areas of India. Food lovers visiting...


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    April 22, 2013 at 2:04 pm
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    DY opens it’s doors to members

    Last Thursday evening saw DY HQ open it’s doors and welcome over 40 Yorkshire business men and women for an informal networking evening. The event kicked off with drinks and nibbles in the deliciouslyorkshire kitchen followed by a presentation from DY’s newsest recruits Luke and Jo. Their presentation focused on the benefits of becoming a...


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    April 22, 2013 at 10:32 am
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    Skerryvore headline at fifth Brewery folk festival

    Tickets for the fifth Moonbeams Wold Top Folk Festival are now on sale. Boasting the most impressive line-up in its five year history, the Moonbeams Wold Top Folk Festival takes place at Wold Top Brewery near Bridlington on 12-13th July and promises a weekend of great music, entertainment and delicious Yorkshire food and drink. Described...


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    April 22, 2013 at 8:45 am
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    LORD HASKINS IS KEY SPEAKER AT NATIONAL FOOD CHAIN CONFERENCE

    Wednesday 24 April near York Hosted by York, North Yorkshire & East Riding Local Enterprise Partnership at The Food and Environment Research Agency (Fera) Former chairman of Northern Foods Lord Haskins has been announced as the key industry speaker at a major national conference being staged in the wake of the horsemeat crisis. ‘Assuring the...


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    April 19, 2013 at 11:43 am
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    Great Newsome Brewery use Twitter to take the Hull Beer Festival to the nation

    East Yorkshire brewery Great Newsome are set to promote this year’s Hull Beer and Cider Festival to the whole of the UK by sponsoring a group of the country’s top tweeters to live tweet from the event. Twitter users from as far away as London, Sunderland, Leeds and Scarborough will be joining social networkers from...


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    April 18, 2013 at 9:21 am
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    Riverford celebrates success as Best Organic Retailer at The Natural and Organic Awards

    Riverford has been awarded Best Organic Retailer 2013 at The Natural and Organic Awards 2013, hosted in association with the Soil Association. Riverford produces and delivers vegboxes across the North of England from its Riverford on Home Farm at Newby Wiske, North Yorkshire. The organic delivery company was recognised for its on-going commitment to making...


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    April 17, 2013 at 9:31 am
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    Yorkshire Dales farm shop in new hands

    A farm shop in the Yorkshire Dales has changed hands. Fifth generation butcher, farmer and star of ITV’s The Dales programme, Chris Wildman, has taken over the reins at Town End Farm Shop & Tea Room in Airton from Chris and Jane Hall. The couple, who are themselves third generation Dales farmers, established the business...


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    April 17, 2013 at 9:18 am
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    Great Newsome Brews up a Pelaton Pale

    We are proud to announce that we are providing the official ale for the 2013 Heart of the Wolds Sportive cycle ride. The Heart of the Wold Sportive is to be held on the 28th April beginning at the Driffield Showground with competitors having the option of 3 different distances to challenge themselves while taking...


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    April 12, 2013 at 1:55 pm
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    Think you serve up good Grub? Then Tantalise our Listeners mouths by joining Stray FM’s Dales Dining Club

    For 8 weeks starting May until the end of June, each week a different restaurant / dining venues will be featured and promoted on Stray FM Dales where we will recommend the best places to eat out for our listeners in the Dales. During ‘your’ week you will receive on air promotion, online promotion tweets...


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    April 12, 2013 at 12:11 pm
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    St Georges Day Beer Festival Press Release

    Spring 2013 sees the launch of the 1st Beer & Music festival from The Great Yorkshire Brewery ( formally Cropton Brewery ). The festival will be held onsite and is set to become a regular event around St Georges day every year. It will raise money for The Yorkshire Regiment with £1 from every admission...


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    April 12, 2013 at 10:26 am
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    UK’S TOP JUNIOR CURRY CHEFS ARE CROWNED

    The winners of the Matchfit National Junior Curry Chef competition have been crowned in a hotly fought cook off contest in Bradford ““ the UK’s curry capital. Aishah Amin (16) from Queensbury School claimed the title in the 18 & under category with her Seafood Masala while Abel Petho (18) of Newcastle College won in...


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    April 10, 2013 at 9:31 am
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    “GET BACK TO BASICS”, SAYS TOP YORKSHIRE CHEF IN HIS NEW COOKERY BASICS BIBLE

    Want to tell your hogget from your mutton, your chasseur from your chimichurri, your flat iron from your featherblade? If you’re befuddled by blanching, confused by coddling and perplexed by parboiling then Tim Bilton’s new book ““ Bilton Basics ““ giving you the know-how to knock up restaurant standard dishes in the comfort of your...


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    April 9, 2013 at 4:05 pm