2013
October
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    Unique collaboration between three Yorkshire microbreweries pays off with a Majestic listing

    Three award winning Yorkshire breweries have collaborated to launch a mixed pack of craft beer that has won a listing in selected Majestic stores. The ‘Yorkshire Six Pack’ features two beers from each of West Yorkshire based Saltaire Brewery, Vale of York based Rudgate Brewery and Wolds based Wold Top Brewery and represents the variety...


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    October 30, 2013 at 1:51 pm
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    RYE N’ DRY TAKES TO THE TAPS FOR EXCLUSIVE NORTH BAR PREVIEWS

    Created by Ilkley Brewery’s newest recruit, American brewer Christa Sandquist, Rye n’ Dry will enjoy a week-long exclusive preview at each of North Bar’s six Leeds venues from Monday 4 through to Sunday 10 November. In addition, on Wednesday 6 November, Christa and her Ilkley brewers, will host a Rye n’ Dry launch event at...


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    October 29, 2013 at 12:42 pm
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    OH MO! HEPWORTH RESTAURANT IS SHIP SHAPE AND BRISTLE FASHION FOR CHARITY

    It will be stubble trouble for regulars at The Spiced Pear Hepworth in November when they raise a beer (or is that a beard?) for a national charity. The restaurant, bar and tearoom will really have whiskers on it when staff ““ and its beer and lager pumps ““ grow fetching moustaches to mark ‘Movember’,...


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    October 29, 2013 at 10:47 am
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    Apprentice opportunities from The Cooking School at Dean Clough

    *The Cooking School at Dean Clough ““ Apprenticeship Programme* *Front of House / Hospitality Apprentice* The Chefs School at the Viaduct, Halifax This is a fantastic opportunity to start your career in the hospitality industry. Your main duties will be to create a warm, welcoming and friendly experience for customers and serve them promptly with...


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    October 29, 2013 at 9:53 am
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    Zoe Henry joins local Sport & Radio Stars to show their support for local businesses at #wetherbyhour!

    22nd October was an important day in the life of #wetherbyhour founder, Jo Maltby! Not only did she celebrate her 40th birthday but saw a record 109 tweeters joining in at the 8th #wetherbyhour LIVE held at the prestigious Wetherby Racecourse. Zoe Henry (Emmerdale), Ryan Sidebottom (Yorkshire Cricketer), Richard Mathers (Wakefield Wildcats), Alex B Cann...


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    October 25, 2013 at 3:40 pm
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    YORKSHIRE BAKERY SUPPLIES BOOTHS CHRISTMAS DESSERTS RANGE

    Leading Northern food retailer, Booths, has selected award winning Yorkshire bakers and patissiers, Just Desserts to supply a range of premium products for its online and store Christmas catalogue, as part of its commitment to support quality artisan producers. This is the first supermarket win for the Shipley baker. Just Desserts has supplied its handcrafted...


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    October 24, 2013 at 4:36 pm
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    Remember remember the 5th of November

    Bonfire Night just wouldn’t be the same without a generous portion of Lottie Shaw’s Seriously Good Yorkshire Parkin, so we have put together the ideal gift if you are visiting family & friends . . . The Bonfire Night Gift Bag! A wonderful gift. This Lottie Shaw hessian bag comes with a Yorkshire Parkin, Box...


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    October 22, 2013 at 2:17 pm
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    SLOE-LY DOES IT! NORTH YORKSHIRE DRINKS COMPANY BRINGS IN A BIGGER AND BETTER SLOE HARVEST

    They’ve had to wait 12 months, but the sizzling summer weather has really come to fruition for Raisthorpe Fine Foods this month with the ultimate in sloe food ““ an unexpected crop of sloe berries. Staff at the award-winning Hockney Country drinks company have discovered a fruitful supply of sloes in the hedgerows on the...


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    October 21, 2013 at 1:54 pm
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    Wold Top Brewery takes the double at Chamber Bridlington and Yorkshire Coast Business Awards

    A Wold Newton brewery is celebrating after winning two awards at the prestigious Chamber Bridlington and Yorkshire Coast Business Awards. Wold Top Brewery directors Tom and Gill Mellor were delighted to consolidate their green credentials with their second ‘Green Business of the Year’ award* and were overwhelmed to be awarded ‘Overall Winner’ by the judges....


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    October 15, 2013 at 10:47 am
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    Sprinkle Some Magic on your Christmas Celebrations with The Chefs’ School at The Viaduct

    Companies looking for somewhere new to celebrate this festive season can now take advantage of a unique offering at The Chefs’ School at The Viaduct, the training ground for young apprentice Chefs in Calderdale. All the food at The Chefs’ School is prepared by apprentice chefs under the guidance of an expert team of professional...


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    October 11, 2013 at 3:10 pm
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    Sprinkle Some Magic on your Christmas Celebrations with The Chefs’ School at The Viaduct

    Companies looking for somewhere new to celebrate this festive season can now take advantage of a unique offering at The Chefs’ School at The Viaduct, the training ground for young apprentice Chefs in Calderdale. All the food at The Chefs’ School is prepared by apprentice chefs under the guidance of an expert team of professional...


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    October 11, 2013 at 3:10 pm
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    Sprinkle Some Magic on your Christmas Celebrations with The Chefs’ School at The Viaduct

    Companies looking for somewhere new to celebrate this festive season can now take advantage of a unique offering at The Chefs’ School at The Viaduct, the training ground for young apprentice Chefs in Calderdale. All the food at The Chefs’ School is prepared by apprentice chefs under the guidance of an expert team of professional...


    Read more...
    October 11, 2013 at 3:10 pm
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    Sprinkle Some Magic on your Christmas Celebrations with The Chefs’ School at The Viaduct

    Companies looking for somewhere new to celebrate this festive season can now take advantage of a unique offering at The Chefs’ School at The Viaduct, the training ground for young apprentice Chefs in Calderdale. All the food at The Chefs’ School is prepared by apprentice chefs under the guidance of an expert team of professional...


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    October 11, 2013 at 3:10 pm
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    First Beer from Black Sheep Brewery’s New Micro-brewery

    Black Sheep Brewery recently launched a new 5 barrel micro-brewery, which will enable them to test and experiment with new brews, as well as producing one off specialist brews too. Fresh from their NEW microbrewery ““ Brew #1 a star bright white ale with cascade hops, orange and coriander (4.8%) – is now available at...


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    October 10, 2013 at 1:20 pm
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    Cast your vote for Top Collar

    One of delicioyuslyorkshire’s newest members, Sophie Tregellis has the opportunity to win £10,000 to put towards her business in the Stylist awards which are sponsored by Triumph. Sophie who runs York based company Top Collar has also been shortlisted for the Shell Livewire “Grand Ideas” Awards which recognize and reward young entrepeneurs turning their passion...


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    October 7, 2013 at 11:57 am
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    Happy 30th Country Products Ltd!

    30th Birthday 1983 ““ 2013 In 1983, back in Yorkshire after travelling round the world for a year, (well the year extended to 3 ½ years actually) Mark Leather, began in very humble beginnings manufacturing Homemade Jams, Marmalades & Pickles, & selling them locally door to door, on local markets & even on the steps...


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    October 2, 2013 at 2:16 pm
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    MARRIOTT’S HOLLINS HALL & RIVER COTTAGE PARTNER TO CO-CREATE THE FUTURE OF HOTEL FOOD

    Marriott aims to increase the use of locally procured food to 80% in support of Yorkshire farmers London ““ 30 September 2013 ““ Marriott Hotels, the signature brand of Marriott International, today announces an innovative partnership with Hugh Fearnley-Whittingstall’s River Cottage that celebrates and supports local and sustainable food. Hollins Hall, a Marriott Hotel &...


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    October 1, 2013 at 3:15 pm
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    MARRIOTT’S HOLLINS HALL & RIVER COTTAGE PARTNER TO CO-CREATE THE FUTURE OF HOTEL FOOD

    Marriott aims to increase the use of locally procured food to 80% in support of Yorkshire farmers London ““ 30 September 2013 ““ Marriott Hotels, the signature brand of Marriott International, today announces an innovative partnership with Hugh Fearnley-Whittingstall’s River Cottage that celebrates and supports local and sustainable food. Hollins Hall, a Marriott Hotel &...


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    October 1, 2013 at 3:15 pm
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    MARRIOTT’S HOLLINS HALL & RIVER COTTAGE PARTNER TO CO-CREATE THE FUTURE OF HOTEL FOOD

    Marriott aims to increase the use of locally procured food to 80% in support of Yorkshire farmers London ““ 30 September 2013 ““ Marriott Hotels, the signature brand of Marriott International, today announces an innovative partnership with Hugh Fearnley-Whittingstall’s River Cottage that celebrates and supports local and sustainable food. Hollins Hall, a Marriott Hotel &...


    Read more...
    October 1, 2013 at 3:15 pm