*Farmhouse Breakfast Week 26 January ““ 1 February 2014* Farmhouse Breakfast Week returns to celebrate the most important meal of the day. Taking place between Sunday 26 January and Saturday 1 February 2014, the week is organised on behalf of UK cereal farmers and producers, who grow and make the foods we enjoy at breakfast. […]

A brand new business event for the tourism industry has been launched in Yorkshire. Backed by Welcome to Yorkshire, The Yorkshire Hotel Show is a new and exciting B2B event for industry professionals in the county. The show will feature trade stands exhibiting the latest equipment, food, drink, interiors, design, services and technology. Hoteliers, caterers, […]

“Don’t save your shot for after dinner this Christmas, get a toddy in your tart instead!” says Raisthorpe Manor Fine Foods’ Julia Medforth as she shares her favourite four recipes for luxury, liqueur-filled mincemeat. Raisthorpe Manor has found an ingenious way to use up some of the spent sloe berries from its gin, port and […]

The Science Museum Group (SMG) announces four new appointments within its commercial events team working across Northern-based venues, the National Railway Museum (NRM) in York, National Media Museum (NMeM) in Bradford and Museum of Science and Industry (MOSI) in Manchester. SMG, which includes the Science Museum in London, recently welcomed Alan Cass into the newly-created […]

Hinchliffe’s Farm Shop is asking all Yorkshire children to say goodpie to mince pies and instead offer Santa a perfect pork pie this Christmas. The family-run farm shop, based in Netherton, Huddersfield, is campaigning to see sweet pies swapped for savoury this Christmas and save poor old Santa from another mince pie! “By the time […]

Hinchliffe’s Farm Shop is asking all Yorkshire children to say goodpie to mince pies and instead offer Santa a perfect pork pie this Christmas. The family-run farm shop, based in Netherton, Huddersfield, is campaigning to see sweet pies swapped for savoury this Christmas and save poor old Santa from another mince pie! “By the time […]