2016
June
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    New Chef Reflects Growth of Devonshire Arms Hotel

    The Devonshire Hotels & Restaurants Group have appointed a new Head Chef. Paul Evans joins The Burlington Restaurant at The Devonshire Arms Hotel & Spa as Head Chef, a role, which became vacant with former Head Chef, Adam Smith’s forthcoming move to Coworth Park, part of The Dorchester Collection. Paul brings a wealth of experience...


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    June 28, 2016 at 1:25 pm
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    Wold Oil Producers Launch Limited Edition Range

    The team at Yorkshire Rapeseed Oil are set to launch two new limited edition products this weekend in response to customer feedback for seasonal flavour ideas. The Thixendale based business will launch a Lemon and Poppy Seed Dressing and a Yorkshire Hollandaise at the prestigious Fine Food Show which takes place in Harrogate this Sunday...


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    June 27, 2016 at 11:09 am
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    Puckett’s Launch their Summer Range

    A York-based artisan pickle producer is preparing for a busy summer ahead with the launch of her summer range. Puckett’s Pickles, founded by Sarah Puckett in 2013 draws inspiration from her family’s sea fearing past as well as celebrating Great British produce and in particular that grown in Yorkshire. “All the Puckett’s were seafarers so...


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    June 27, 2016 at 10:50 am
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    Yorkshire Dairy Producers Unite to Create Unique Ice Cream

    Two award winning Dales dairy producers have teamed up to create a unique new product. Brymor Ice Cream of Masham have collaborated with the Hawes based Wensleydale Creamery to create an ice cream inspired by their famous signature dish; Yorkshire Wensleydale and Ginger Cheesecake Renowned for their range of 40 different flavours of ice cream...


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    June 27, 2016 at 10:39 am
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    Award winning chef is SNAP-ped up by recipe box company

    A North Yorkshire based recipe box company have announced the appointment of a renowned local chef. SNAP! who produce and deliver recipe boxes throughout the region using Yorkshire produce have brought in Jason Wardill who will develop new seasonal recipes to go into the monthly boxes. Originally from Bridlington, Jason brings a wealth of experience...


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    June 27, 2016 at 10:23 am
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    Daleside launch gin infused pale ale

    Harrogate based Daleside Brewery has unveiled a new seasonal beer aimed at consumers looking for the perfect summer drink. G & P is a gin infused 4.0% pale ale that delivers interesting flavour characteristics from the mix of a traditional ale with juniper berries usually associated with gin. Craig Witty, Head Brewer at Daleside said...


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    June 27, 2016 at 10:02 am
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    Black Sheep Velo back by popular demand

    Black Sheep Brewery’s best-selling seasonal ale is back by popular demand – two years since its launch when the iconic Tour de France passed by the iconic Masham brewery. Velo, which was originally brewed in preparation for Le Grand Depart Yorkshire, in July 2014, and as a celebration of the sport, will feature in pubs...


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    June 27, 2016 at 10:00 am
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    Yorkshire coast inspires new beer range

    A Yorkshire coast brewery has turned to the beach for inspiration for a new range of beers.  Wold Top Brewery has launched the first in a series of five limited edition ‘Coastal Series’ beers that reflect the East Yorkshire coastline just three miles from its farm based location.  Available in cask only from pubs and...


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    June 27, 2016 at 9:54 am
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    York ice cream maker is awarded races contract for the ninth year

    A York ice cream maker has won the contract to supply York Races with its premium, farm made dairy ice cream for the ninth consecutive year. Yorvale has been chosen to supply the hospitality areas at the racecourse with a range of flavours from its farm based factory in Acaster Malbis, just three miles from...


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    June 27, 2016 at 9:51 am
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    Fresh start for Dales café

    This month will see a change at a long-established Wharfedale café and shop. The café and shop at Kilnsey Park was established in 1994 and has been run by the Roberts family ever since, making it one of the longest family-run cafés in the Dales. ‘We’ve loved running the café for the past two decades...


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    June 17, 2016 at 11:07 am
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    Celebrating Seven Years with Milk

    Seven years on and the Fodder philosophy remains as strong as ever. The brainchild of the Yorkshire Agricultural Society, Fodder, the award winning local food hall and café, based on the Great Yorkshire Showground in Harrogate, has grown not only in size but also in the number of suppliers it supports – now over 350. ...


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    June 17, 2016 at 10:10 am
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    Drewton’s named among best in the country

    An East Yorkshire based farm shop are celebrating after being shortlisted for three prestigious awards. Two products from Drewton’s Farm Shop at South Cave; their Yorkshire sausages and sausage rolls have been shortlisted in the national final of Delicious magazines inaugural awards, while the shop’s owner Katie Taylor is among six other business women shortlisted...


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    June 16, 2016 at 3:32 pm
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    Black sheep ale hops on board for a passage to India

    Masham based Black Sheep Brewery are set to launch a new Yorkshire beer this summer in tribute to South Asia and the storied past of India Pale Ale (IPA). ‘Black Sheep IPA’ has been brewed in homage to the original, highly-hopped IPAs that were exported to British troops stationed in British India, as it was...


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    June 16, 2016 at 3:29 pm
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    Yorkshire Crisps Offers Nine Gluten-Free Options

    The Yorkshire Crisp Company now offers nine out of its ten delectable flavours of gourmet crisps as gluten-free options. In addition, the entire range of Yorkshire Popcorn is also gluten-free. Said Tim Wheatley, of Yorkshire Crisps: “When developing our range of crisps, we wanted to make them appealing as possible to a broad range of...


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    June 16, 2016 at 2:00 pm
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    York based ice cream launches new-look packaging.

    An award winning York based ice cream manufacturer has collaborated with a local graphic designer to revamp their pots ahead of a busy summer season. Fans of Yorvale ice cream, which is produced on farm at Acaster Malbis will now be able to take home their favourite frozen treat packaged in a pot with a...


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    June 16, 2016 at 1:51 pm
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    Stars come out for Yorkshire Dales Food Fest

    Skipton Auction Mart will be transformed into a ‘Foodies Heaven’ this summer with the launch of the first ever Yorkshire Dales Food & Drink Festival. Visitors to the new Festival which takes place across the weekend of Saturday 30th and Sunday 31st July, will not only be treated to the finest local food and drink,...


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    June 16, 2016 at 1:49 pm
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    Time to Daleside: EU In or EU Out?

    In the run up to the EU Referendum, one Yorkshire brewery has taken a somewhat more light hearted approach to the topic by creating a pair of new beers to gauge opinion on the topic. Harrogate based Daleside Brewery are launching “EU In” or “EU Out” in a bit to find out which proves most...


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    June 16, 2016 at 1:28 pm
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    Taste Awards 2016

    The Taste Awards are back for 2016 and are set to be our biggest and most delicious yet! xxxxxLast year was a record breaker with over 300 entries from some of the finest regional producers.  Thanks to our partners at The Yorkshire Post, the awards gained masses of regional media coverage, topped off with a...


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    June 16, 2016 at 1:23 pm
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    Wolds Wagyu tops pop-up’s menu

    Products from an East Yorkshire premium beef supplier are now on the menu at one of Hull’s restaurant pop-up businesses. Tibthorpe based The Yorkshire Wagyu Company produces Wagyu beef, a prized meat traditionally associated with Japan, and is now one of Shoot The Bull’s main meat suppliers. In addition to its permanent residency in Hull’s...


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    June 7, 2016 at 10:48 am
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    Side Oven Bakery Open Farm Sunday

    An East Yorkshire organic farm and bakery are throwing open their farm gates to the public this weekend as part of the national Open Farm Sunday. Side Oven and Carr House Farm based at Foston on the Wolds near Driffield are gearing up for their second Open Farm event tomorrow after the success of last...


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    June 4, 2016 at 3:17 pm