An innovative Leeds based ice cream producer is to launch a new range of natural ice creams specifically for children containing no refined sugar. Northern Bl°c founded by Dirk Mischendahl and Josh Lee are set to launch their Little Bloc flavours which are 100% natural, only 90kcal per 100ml alongside their already successful range of […]

A social enterprise project which aims to reduce food waste has partnered up with a North Yorkshire brewery to produce its unique beer. Hambleton Ales, based in Melmerby near Ripon have started producing a unique beer on behalf of Toast, an organisation founded in London in 2015 by author and campaigner Tristram Stuart to help […]

After more than 30 years as a supplier to the foodservice market a Shipley-based bakery has launched its own retail brand of family sized cakes to supply a range of independent stores. Award winning bakers and patissiers Just Desserts, have created a range of traditional, handmade cakes, including Victoria Sponge; Lemon Drizzle and its Salted […]

An East Riding based preserve company are topping off another successful year by investing in new equipment and expanding their premises, allowing them to increase production by 25% for the year ahead. In order to cope with an increases sales year on year, Bracken Hill Fine Foods, based in Elvington near York have invested in […]

A British artisan cheese made at a family run North Yorkshire dairy has been named amongst the best in the world after scooping a prestigious gong at the World Cheese Awards. Beating several French and Swiss varieties, Thirsk-based Shepherds Purse Cheeses have seen a record year of award wins, culminating with the ultimate prize for […]