With the world famous Yorkshire forced rhubarb season now well underway, it’s time for one West Yorkshire based producer to spring into action for their busy annual production window. Rhucello, the brain child of David Burnley from Wakefield, produce rhubarb liqueur using the famous Yorkshire vegetable and since its experimental beginnings in 2012, the business […]

Foston on the Wolds based are hosting an open farm event in partnership with the Yorkshire Wildlife Trust on Sunday 29th January. The free event, which is open to all will include guided wildlife walks around the organic farm where the East Yorkshire bakery is based, giving visitors a great opportunity to see the huge […]

An East Yorkshire brewery’s limited edition cask beer raised £700 for the North and East Yorkshire Poppy Appeal. During the period known as Remembrancetide (1st to 13th November) Wold Newton based Wold Top Brewery donated £10 from the sale of each cask of its light beer, Remember, that was available in selected pubs throughout North […]

An East Yorkshire based butchers have expanded their already famous sausage roll production by investing nearly a quarter of million pounds in their facilities to keep up with demand. A Laverack and Son, based in Holme-On-Spalding-Moor, have been trading in the county for more than 150 years and have two thriving retail outlets as well […]

A Dales based luxury hotel and restaurant have been recognised with the highest possible grading by the prestigious AA Guide inspectors. The Devonshire Arms Hotel & Spa at Bolton Abbey achieved the outstanding report from The AA Guide inspectors with both the hotel and new Head Chef of The Burlington Restaurant, Paul Evans, receiving excellent […]