2017
January
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    Tis the Season for Rhucello

    With the world famous Yorkshire forced rhubarb season now well underway, it’s time for one West Yorkshire based producer to spring into action for their busy annual production window. Rhucello, the brain child of David Burnley from Wakefield, produce rhubarb liqueur using the famous Yorkshire vegetable and since its experimental beginnings in 2012, the business...


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    January 28, 2017 at 11:45 am
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    Side Oven Bakery Winter Wildlife Walks

    Foston on the Wolds based are hosting an open farm event in partnership with the Yorkshire Wildlife Trust on Sunday 29th January. The free event, which is open to all will include guided wildlife walks around the organic farm where the East Yorkshire bakery is based, giving visitors a great opportunity to see the huge...


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    January 21, 2017 at 11:44 am
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    The Yorkshire food firm thriving under family leadership

    Award-winning family food firm HECK have started 2017 with a bang after being named the fourth fastest growing private company in the UK and the top-ranked Yorkshire company in the annual Sunday Times Virgin Fast Track 100. The company, based near Bedale in North Yorkshire produce premium sausages, burgers and meatballs and were one of...


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    January 21, 2017 at 11:43 am
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    Production and Events Assistant Job Vacancy at The Little Red Berry

    The Position We are looking for a Part Time Production Assistant to work in our production unit, bottling and labelling our award-winning liqueurs alongside assistance at food festivals and events at weekends. The candidate must be prepared to take on a wide variety of tasks as and when required, this is a varied role. The...


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    January 18, 2017 at 2:12 pm
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    Parliamentary request for Yorkshire purveyors of food and drink

    The owners of an award-winning North Yorkshire farm shop are gearing up to showcase some of the region’s best produce in Parliament. Bert’s Barrow, in Hillam, was selected by Nigel Adams, MP for Selby and Ainsty, to attend the Kingdom of Elmet Food Day to take place in Parliament on January 18. Charlotte Wells-Thompson, who...


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    January 12, 2017 at 12:04 pm
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    Wolds brewery raises £700 for the Poppy Appeal

    An East Yorkshire brewery’s limited edition cask beer raised £700 for the North and East Yorkshire Poppy Appeal. During the period known as Remembrancetide (1st to 13th November) Wold Newton based Wold Top Brewery donated £10 from the sale of each cask of its light beer, Remember, that was available in selected pubs throughout North...


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    January 12, 2017 at 12:00 pm
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    Laverack’s Expansion on a (Sausage) Roll

    An East Yorkshire based butchers have expanded their already famous sausage roll production by investing nearly a quarter of million pounds in their facilities to keep up with demand. A Laverack and Son, based in Holme-On-Spalding-Moor, have been trading in the county for more than 150 years and have two thriving retail outlets as well...


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    January 12, 2017 at 11:59 am
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    East Yorkshire businesses shortlisted in national meat and poultry awards

    The teams at two East Yorkshire food businesses are celebrating after reaching the final of the Meat and Poultry Processing Awards 2017. Middleton on the Wolds based Soanes Poultry has been shortlisted for two awards and Tibthorpe business, The Yorkshire Wagyu Company has reached the final of the Small Processor of the Year. The eighth...


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    January 9, 2017 at 3:28 pm
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    Top Marks from the AA for the Dev

    A Dales based luxury hotel and restaurant have been recognised with the highest possible grading by the prestigious AA Guide inspectors. The Devonshire Arms Hotel & Spa at Bolton Abbey achieved the outstanding report from The AA Guide inspectors with both the hotel and new Head Chef of The Burlington Restaurant, Paul Evans, receiving excellent...


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    January 9, 2017 at 3:26 pm