Once the world’s largest carpet factory, Dean Clough Mills is no stranger to being a hive of activity which makes it’s the perfect home for The Cooking School at Dean Clough. All year round there’s something exciting going on at The Cooking School including cookery courses, product launches, young chefs competitions and masterclasses for its […]

The Grassington House Hotel kitchen is to undergo a massive £100k refurbishment during January,but far from closing, John Rudden and his team are turning the two week transition period into a new dining experience at the award-winning establishment. From Thursday 7th January to Thursday 22nd, a ‘pop-up’ kitchen will be created in part of the […]

Huddersfield’s newest artisan bakery, Farnley Market, is set to deliver artisan bakery courses aimed at home bakers from January 2015. Due to customer demand since opening in September this year, the baker behind the Bakehouse at Farnley Market, Stephen Harrison will teach budding bread-makers how to bake traditional artisan bread rather than bread machine style […]

DONCASTER family-run bakery, The Topping Pie Company, has secured a deal with leading regional food and drink retailer Booths to supply an extended range of festive premium pies across its 30 strong store base. The award-winning Yorkshire pie maker will supply products for the store’s Christmas catalogue, deli counters, own-label and a new boxed range. […]

Christmas came early for a Yorkshire artisan producer after she made her TV earlier this month. Sarah Puckett, owner of multi-award winning York business, Puckett’s Pickles, featured on the Channel 4 programme, Kirstie’s Handmade Christmas on Tuesday 9th December, after she reached the final of a Christmas tree decorating competition. Heworth based Sarah has made […]

Hallmark and The Prince’s Trust present ‘A Little Taste of Yorkshire’ cookbook A Little Taste of Yorkshire is a cookbook containing recipes, hints and tips that have been collected from independent eateries, shops and producers from across Yorkshire. The book contains an eclectic mix of over 45 delicious recipes provided by local restaurants, cafes, delis, […]