Delicious festive lunch menu at award winning restaurant, Eric’s in Huddersfield


Available throughout December, Mon-Fri 12-2pm

2 courses £17.00 | 3 courses £20.00


Seasonal Soup, Micro Cress and Chive Creme Fraiche(v)

Beetroot and Horseradish Cured Gravadlax, Poached Salmon Ballontine, Pickled Cucumber, Caramelised Lemon and Parsley Mayo, Toasted Granary

Warm Salad of Confit Duck and Local Black Pudding with Cranberry and Maple Dressing, Toasted Garlic and Rosemary Croute


Char Grilled Turkey Breast with Brussel Sprout Bubble and Squeak, Pigs in Blankets, Carrot and Swede Puree, Roast Potatoes and Cranberry Sauce

Pan Fried Fillet of Hake, Sautéed Seasonal New Potatoes, Sun Blushed Tomatoes and Tender Stem Broccoli, Tartar Sauce

Toasted Israeli Cous Cous with Roast Butternut Squash, Courgettes, Red Onions, Toasted Pine Nuts and crumbled Goat’s Cheese (V)


Warm Christmas Pudding with Rum and Raisin Creme Anglaise