The team at the Harewood Food and Drink Project (HF&DP) have unveiled their winter programme of events.
Amongst the special evenings held at venues across the estate, this year’s line-up includes The Festive Feast at the Hovels on the 19th & 20th December. After the success of 2024’s event, the evening returns for a second year with HF&DP’s Head Chef Will Campbell creating a spectacular menu that draws inspiration from Harewood’s rich history of entertaining at Christmas and uses ingredients sourced from Harewood’s seasonal larder.
The team are also set to host their popular Burns Night at the Hovels, “A Feast fit for ‘Rabbie’ Burns” on 23rd & 24th January.
Guests will enjoy an evening celebrating the very best of Scottish cuisine and culture, with tables adorned with the colours of Robert “Rabbie” Burns homeland, along with a tasting menu based around the flavours that Scotland has become famous for.
Acclaimed as one of the most innovative and progressive food and drink companies in the North, HF&DP are famed for their unique pop-up dining experiences, which are unlike any other.
Cosy, intimate and relaxed whilst delivering to the exceptionally high standards of service and ambience that has become their hallmark, The Hovels is a Grade II listed stable block conversion set in the heart of the Harewood Estate, and guests will be greeted by a roaring fire pit out the front, with the warm greetings continuing inside.
Tickets for both events cost £95 per person. For more information on these and other events taking place at Harewood this winter visit www.harewoodfoodanddrink.com