Share Member Ashburton Cookery SchoolFriends Get to know more about Ashburton Cookery School… Inspirational cookery courses The Ashburton Cookery School at Dean Clough! The Ashburton Cookery School is one of the UK’s leading culinary schools offering a range of inspiring cookery courses for home chefs and aspiring chefs that are run from a state of the art training kitchen at Dean Clough, Halifax. Courses are led by professional chef tutors and range from 1 day courses to inspire home cooks through to a 4 week foundation course for aspiring chefs, as well as fun corporate and group events and team building days. Learn to cook your favourite cuisine on courses such as Italian, Modern British or Indian using only the best local, seasonal ingredients. Improve your home entertaining on our Dinner Parties courses or develop your cookery skills in a specific area such as Sauces or Fish & Seafood. You can even turn your passion for cooking into a career and train to be a chef at our prestigious Chefs’ Academy. The Certificate in Professional Cookery is an accredited 20 day chef foundation program designed to teach amateur cooks the skills required to cook to a professional standard. At the end of the course you will have the skills to start your career as a junior chef in a professional kitchen, launch your own catering enterprise, or simply enjoy the life skills of an accomplished cook. The Halifax Campus offers students a quality environment from which to enjoy their training. The training kitchen is spacious, with high ceilings, natural light, modern appliances and all the equipment each student requires. Separate theory and dining areas provide comfortable break-out spaces for students away from the kitchen, and there are outdoor spaces, cafes, bars and restaurants to explore in the vibrant Dean Clough Mills business and arts centre. Whether you want to learn to cook great food for family and friends or launch an exciting new career, visit them today to find out how they can help you reach your full culinary potential.