Ingredients
Chicken
* 2 x chicken breasts
* 30g ricotta cheese
* 2 tablespoons sun blushed tomatoes, chopped
* 6 leaves of basil, finely sliced
* Salt and pepper
Sweet Potato Purée
* 1 small sweet potato, peeled and diced
* 50g butter, melted
Garlic Confit
* 6 garlic cloves
* Olive oil
Broad Beans
* 20g broad beans
* 1 knob of butter
Red Wine Jus
* 1/2 cup of red wine
* 1 Oxo stock cube
* Corn flour