# Heat a pan then toss in the strawberries, half of the sugar and the pinch of pepper.
# After 30 seconds, add most of the liqueur.
# Flambé until the flames die down (watch your eyebrows!), place in the fridge and save for later.
# Whisk the egg whites with the other half of the sugar until they form a stiff peak, transfer to a piping bag.
# Place the cold strawberries around a plate in a circular shape.
# Pipe the meringue over the top and use a blow torch to colour the meringue.
# Drizzle some fruit liqueur over the top, and serve.