Spicy Bacon and Pumpkin Pasta

Main courseServes 2

Put last week’s left over pumpkin to good use with this Spicy Bacon and Pumpkin Pasta recipe form the team at West Yorkshire preserve producers Shaws. Spicy and comforting, this quick and simple pasta dish uses their Habanero & Red Pepper Chutney and makes a deliciously quick and satisfying supper. For more recipe inspiration and to find out where to buy their award winning range visit www.shaws1889.com METHOD

Plum Crunch

DessertServes 8

Embrace the abundance of seasonal fruit from the garden and hedgerows this month with this delicious Plum Crunch cake recipe from the team at Jervaulx Abbey. Taken from their recipe book In their Footsteps, this simple but delicious cake is perfect for a light afternoon treat, and the crunchy, sugary topping complementing the tartness of the plums perfectly. For more information about Jervaulx Abbey and to buy their recipe book online visit www.jervaulxabbey.com

Stuffed Pumpkin

Main courseServes 6-8

Get into the seasonal spirit with this stuffed and roasted pumpkin recipe from the team at Bedale based HECK sausages. Using rice, feta, pomegranate seeds and pecan nuts, this showstopper dish is perfect for a Halloween get together this autumn. For more recipe inspiration and to buy online visit www.heckfood.co.uk

Pear & Dark Chocolate Oaty Crumble

DessertServes 4-6

Nothing says Autumn quite like a good crumble and this Pear and Dark Chocolate version from the team at Thixendale based Charlie & Ivy is a real crowd pleaser! Using their Cold Pressed Rapeseed Oil, pears and chocolate, this simple but delicious pudding is a perfect weekend treat. The recipe has been developed as be part of Charlie & Ivy’s Autumn Feast, an opportunity to get creative in your kitchen with a delicious seasonal menu, recipes and inspiration. Details of the feast and how to get hold of the new feasting box can be found online at www.charlieandivys.co.uk/autumn-feast.html

Blackberry, Skyr and Almond Cake

DessertServes 8

Take advantage of the abundance of seasonal autumnal fruit now bursting from the hedgerows with this deliciously simple cake made using blackberries and Skyr, a healthy Scandinavian style yoghurt now produced locally in the heart of Yorkshire at Hesper Farm