Vegetable Bhajis with Apple, Peach & Apricot Chutney

StarterServes 4

Pairing deliciously spicy vegetable bahajis with locally made, seasonal preserve this recipe from Masham based Rosebud Preserves is a real crowd pleaser. Using their Apple, Peach & Apricot Chutney, part of their award-winning range, this simple recipe makes 12 bhajis and is perfect as a starter or as a side dish to your favourite curry. For more recipe inspiration and to buy online visit www.rosebudpreserves.co.uk