Side Oven Easy Lemon Ice Cream
Delicious served with fresh fruit or for something different try crumbling Side Oven Honey Toasted Muesli or Granola on top. Whip the egg whites to a soft peak consistency, add sugar and whip together. Fold in egg yolks, lightly whipped cream and lemon cordial. Pour into a freezer-proof container and freeze. Remove from freezer 10 minutes before eating to allow the ice cream to soften before serving.