# Peel and core the apples and chop roughly.
# Place in a saucepan with the sugar and cover with a lid, cook until softened, then add the blackberries and stir.
Crumble Topping
# Place the dry ingredients into a bowl and rub in the butter until a crumble texture is reached.
# Put the compote mix into a suitable baking dish, cover with the crumble topping and bake in the oven at 180°C for approximately 20-30 minutes.
Crème Anglaise
# Bring the milk, cream and vanilla pod to the boil.
# Whisk the sugar and egg yolks together until light and fluffy.
# Slowly pour in the hot liquid constantly stirring.
# Pour the mix back into the pan and gently heat, constantly stirring until the mixture thickens.
# Sieve into a suitable pouring jug.
