Oak Smoked Salmon & Potato Salad

Main courseServes 2

This tried and tested recipe using Oak Roast Salmon from the award winning Staal Smokehouse near Beverley and pairs it with the newly released Yorkshire Tartar Sauce from the team at Thixendale based Yorkshire Rapeseed Oil. Simple and delicious this fish dish is a real crowd pleaser and quick to prepare for a tasty mid-week super For more recipe inspiration and to buy online visit www.yorkshirerapeseedoil.co.uk