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Fish and Prawn Samba Spiced Moqueca
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Cod Cheek Scampi with Bronze Fennel Mayonnaise
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Hake Fillet with Sweet Cucumber Pickle
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Grilled Sardines, Wild Garlic, Pancetta & Avocado
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Tower of Scallops and Smoked Haddock in a Parsley Sauce
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Lemon sole with razor clams
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Belly of Old Spot Pork with Seared King Scallops, Dressed Baby Fennel and French Onion Puree
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Trout fillet with baby watercress, cherry tomatoes and caper butter sauce
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Whitby Smoked Haddock with Olde York Rarebit
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Pan-Fried Pollack with Warm Potato, Kale & Dill Salad
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Whitby Crab Tian
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Trio of Lobster
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Deliciously Yorkshire Taste Awards
Member Map
Events
In the Press
Ambassadors
Brown & Brown
Clarion
Rudding Park
Patron Members
Holler Marketing
Reed Boardall
Recipes
About Us
Meet the Team
Contact Us