fish


Fish and Prawn Samba Spiced Moqueca
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Cod Cheek Scampi with Bronze Fennel Mayonnaise
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Hake Fillet with Sweet Cucumber Pickle
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Grilled Sardines, Wild Garlic, Pancetta & Avocado
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Herby Beer Battered Lemon Sole Goujons and Rapeseed Tartare Sauce
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BLACK SHEEP BEER BATTERED FISH & CHIPS
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Pan-fried fillet of Kilnsey trout on ratatouille with creamy goat’s cheese
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Filmore and Union’s Tasty gluten-free fish bites with herby crème fraiche
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Ballotine of River Esk Wild Sea Trout
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Prawn Cocktail
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Mustard Roast Brill on a Pea and Potato Pancake with a Potted Shrimp Stew
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Tower of Scallops and Smoked Haddock in a Parsley Sauce
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