fish


Pan-Fried Pollack with Warm Potato, Kale & Dill Salad
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Whitby Crab Tian
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Trio of Lobster
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Herby Beer Battered Lemon Sole Goujons and Rapeseed Tartare Sauce
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BLACK SHEEP BEER BATTERED FISH & CHIPS
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Pan-fried fillet of Kilnsey trout on ratatouille with creamy goat’s cheese
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Filmore and Union’s Tasty gluten-free fish bites with herby crème fraiche
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