garlic


Lamb Suet Pudding served at The Farmer’s Cart Café
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Prashad Bataka Bhajia – Potato Fritters with Coriander and Pepper Crunch
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Shibden Mill Inn’s Steak and Ale Pie
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Slow cooked rabbit with chorizo and mushroom
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Swillington Organic Farm’s Simple Seasonal Wild Garlic Roast Chicken
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Green Pea Pate from The Cooking School at Dean Clough
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Calderdale Rabbit Shepherd’s Pie with young carrots & peas from The Shibden Mill Inn
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Yorkshire Rapeseed Oil’s Baked Chicken with a Smoked Crumb Crust
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Shibden Mill Inn Mussels
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Smoked Hungarian Style Sausage, Chicken and Butter Bean Stew
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HERB CRUSTED LOCAL HARE, PIE, SAUSAGE AND MASH from the Cleveland Tontine
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Jason Wardill’s Yorkshire Tapas Platter – Yorkshire Lamb Kofta
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