# Preheat the oven to 200°C/Gas Mark 6. Place 12 muffin cases in a muffin tray.
# In a large bowl, cream the butter until soft.
# Add the sugar and syrup or honey and beat until light and fluffy.
# Stir in the egg and pumpkin until well mixed.
# Sift over the flour, salt, cinnamon and nutmeg.
# Lightly fold these ingredients into the mixture.
# Stir in the currants or raisins.
# Spoon the mixture into the muffin cases so each is two-thirds full.
# Bake in the centre of the oven for 12-15 mins, until a skewer inserted in the centre comes out clean.
# Preheat the oven to 200°C, gas mark 6. Line a 12 hole muffin tin with muffin cases.
# Sift the flour into a large bowl and mix in the oats and sugar.
# In a separate bowl mash the banana and mix in the peanut butter, eggs, butter and milk. Stir into the flour mixture.
# Spoon into the muffin cases and bake for 20 minutes or until golden. Cool on a wire rack.