Cranberry, White Chocolate and Hazelnut Muffins

DessertServes 10

Following on from their recent appearance on BBC One’s James Martin’s Home Comforts programme, why not give these moreish muffins a whirl from Thixendale based Yorkshire Rapeseed Oil.      

Pumpkin Muffins

SnackServes 14

# Preheat the oven to 200°C/Gas Mark 6. Place 12 muffin cases in a muffin tray. # In a large bowl, cream the butter until soft. # Add the sugar and syrup or honey and beat until light and fluffy. # Stir in the egg and pumpkin until well mixed. # Sift over the flour, salt, cinnamon and nutmeg. # Lightly fold these ingredients into the mixture. # Stir in the currants or raisins. # Spoon the mixture into the muffin cases so each is two-thirds full. # Bake in the centre of the oven for 12-15 mins, until a skewer inserted in the centre comes out clean.

Banana & Peanut Butter Muffins

SnackServes 12

# Preheat the oven to 200°C, gas mark 6. Line a 12 hole muffin tin with muffin cases. # Sift the flour into a large bowl and mix in the oats and sugar. # In a separate bowl mash the banana and mix in the peanut butter, eggs, butter and milk. Stir into the flour mixture. # Spoon into the muffin cases and bake for 20 minutes or until golden. Cool on a wire rack.