pastry


Yorkshire Wensleydale, Apple Chutney & Spinach Tartlet
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Lamb Suet Pudding served at The Farmer’s Cart Café
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Keelham’s Yorkshire Steak, Potato & Tipsy Pig Ale Pie
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Fruity Franzipane Tart
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HERB CRUSTED LOCAL HARE, PIE, SAUSAGE AND MASH from the Cleveland Tontine
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Cheese and Onion Pie
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Braised Beef with Onions, Rich Gravy & Suet Crust Pastry
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Shibden Mill Inn’s Steak and Ale Pie
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Yorkshire Tart with Ampleforth Beer Fruit Chutney.
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