potato


Pumpkin Hasselbacks
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Bombay Potato Salad
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Pea Shoot, Leek and Potato Bake
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Prashad Bataka Bhajia – Potato Fritters with Coriander and Pepper Crunch
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Prashad’s Bombay Bataka – Tamarind, Tomato and Potato Curry
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Calderdale Rabbit Shepherd’s Pie with young carrots & peas from The Shibden Mill Inn
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Black Sheep Brewery Liver and Bacon
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Sukhu Bhinda Bataka – Mustard Seed, Okra and Potato Curry
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Three Little Pigs Chorizo Hash with Poached Egg
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HERB CRUSTED LOCAL HARE, PIE, SAUSAGE AND MASH from the Cleveland Tontine
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Roasted Beetroot with Bombay style Potatoes topped with crème fraiche & orange zest
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Roasted Garlic Sausage with Root Vegetables
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