The Little Red Berry’s Rhubarb Bellini
Soften and puree the rhubarb in a pan with a drop of water, Pour into the bottom of a champagne flute once cooled Add the 25ml of Rhubarb Vodka Top with cold sparkling Prosecco or Champagne (For larger batches, the rhubarb puree will keep in the fridge for a couple of days once made!)