Whether hosting a festive dinner party or looking for an alternative to traditional turkey or goose this month, this salad using delicious smoked duck breast from East Yorkshire based Staal Smokehouse, makes a delicious starter for guests or a hearty lunch option for two in between Christmas and New Year.
Remove the skin from the Smoked Duck Breastand slice the meat.
Crisp the skin in a hot oven or under the grill and allow to cool
Peel, de-pith and section the oranges, reserving any juice.
Chop the crispy duck skin into croutons and arrange the salad onto 4 plates with slices of duck, orange and walnuts.
Drizzle over the dressing with the reserved orange juice and finish each with some crispy croutons.