This fish pie recipe from the team at Harrogate based Fodder is a perfect mid-week meal for all the family to enjoy. Using a range of locally sourced ingredients all available from their farm shop, the team are also now able to welcome visitors back into their award winning café on the edge of the Great Yorkshire Show Ground. For more information and recipe inspiration visit www.fodder.co.uk
Quick and easy, this tartlet using Wensleydale, apple chutney and spinach is the perfect mid-week supper and can be adapted to use whatever you have to hand in the fridge. For more recipe inspiration and to buy online visit www.wensleydale.co.uk
Wash and chop the potatoes, place in a pan and cover with water. Boil the potatoes until tender, drain and cool. Heat 2 tbsp oil in a large non-stick frying pan and fry potatoes, turning over until golden and crusty. Add the chopped chorizo and chilli and fry for another 3-4 minutes until chorizo is crisp. Season with salt and pepper & then stir through the parsley. Serve the mix topped with poached eggs and some rocket on the side