thyme


Shibden Mill Inn’s Steak and Ale Pie
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Smoked Hungarian Style Sausage, Chicken and Butter Bean Stew
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Sautéed Brussels sprouts, bacon & toasted almonds
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Jason Wardill’s Yorkshire Tapas Platter – Yellison Goat’s Cheese Crostini
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Roasted Garlic Sausage with Root Vegetables
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Swaledale Lamb, Green Beans, Shallots and Thyme Juices
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Silversmiths’ Slow braised lamb breast, milk poached sweetbreads, wilted Savoy, carrot textures.
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