Fiery Pulled Pork Tortilla

Main courseServes 2

A quick and tasty dish that uses left over pork meat from your Sunday roast or BBQ, this Fiery Pulled Pork Tortilla recipe from Huddersfield based Shaws uses their newly released Habanero & Red Pepper Chutney to bring a delicious Mexican twist to your mid-week table! Bursting with fiery Habanero chillies and married with tasty, sweet red peppers, it’s perfect for spicing up chicken, adding to chilli or dolloping onto nachos. The new Habanero & Red Pepper Chutney is available to buy at 50 Tesco stores regionally as well as online. For more recipe inspiration and to buy visit online

Slow-Braised Pork with Cider, Creme Fraiche and Mustard

Main courseServes 3

Celebrate Fodder being crowned the winners of the 2020 National Butcher’s Shop of the Year Awards with this Slow-Braised Pork with Cider, Creme Fraiche and Mustard recipe from their team. The Harrogate based farm shop, whose profits help to fund the work of the Yorkshire Agricultural Society source all their meat locally and saw off stiff competition from some 35 other finalists around the country to be awarded the top prize. For more information and recipe inspiration visit their website

Anna’s Happy Trotters Pulled Ham

Main courseServes 6

Using everything but the oink from their fantastic free range pigs, the East Yorkshire based Longthorp family’s award-winning products, sold under the Anna’s Happy Trotters brand really are the "la creme de la creme" of the porcine world! As well as welfare being high on their list of priorities, so too is the ethos of using every part of their pigs to create delicious dishes throughout the year.  This simple pulled ham recipe using the less popular shoulder cut, is cooked low and slow to create a mouth-watering dish with the same texture as pulled pork.  Perfect for a weekend treat.