Taste Awards 2015

The awards are back in 2015 and set to be the yummiest yet. This year will see the introduction of two new categories including Best “Free From” Product and as always our awards will be judged by a panel of industry experts including chefs, retail industry experts, food writers and BBC Radio personality Nigel Barden.


Entries will be opening in the next few weeks so keep your eyes peeled in the Yorkshire Post and make sure you save the date for our glittering awards ceremony at Pavilions of Harrogate which will take place this year on Wednesday 21st October.

The 2015 Categories!

  • Best “Free From” Product – in association with Ulrick and Short
  • Best Bakery
  • Best Fresh Produce
  • Best Fresh Meat – in association with Verner Wheelock Associates
  • Best Prepared Meat – in association with Needlers
  • Best Yorkshire Pork Pie – in association with Celsius Projects
  • Best Fish & Seafood
  • Best Ready to Eat
  • Best Cheese – in association with The Yorkshire Agricultural Society
  • Best Ice Cream – in association with Reed Boardall
  • Best Drink – Including sub-categories Best Beer, Best Wine or Spirit and Best Beverage
  • Best Savoury Condiment
  • Best Sweet Preserve
  • Best Confectionery
  • Best New Business in association with Garbutt and Elliott
  • Best Yorkshire Breakfast in association with Yorkshire Bank
  • Best Use of Local Produce on a Hotel or Restaurant Menu in association with Campden BRI
  • Best Yorkshire Afternoon Tea in association with Townends Chartered Accountants
  • Best Independent Retailer in association with the Proudfoot Group
  • Best Wholesaler Distributor in association with York, North Yorkshire and East Riding LEP
  • Local Food Hero
  • Supreme Champion


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