Get to know more about The Yorkshire Pasta Company…
Award-winning premium British pasta, made in North Yorkshire using 92% wheat from Yorkshire farms.
The Yorkshire Pasta Company was started in 2019 by Kathryn Bumby, using wheat from her family’s farm in Malton, North Yorkshire. Fast forward to 2023 and The Yorkshire Pasta Company has a legion of fans, including high profile chefs like James Martin and Chris Baber and celebrities such as Davina McCall. Kathryn won The Deliciouslyorkshire Best New Business Award has been shortlisted for multiple business awards including The Yorkshire Food & Drink Business Awards and Young Entrepreneur of the year. Her pasta has won two Great Taste Awards.
AUTHENTIC
We travelled around Italy learning from the Italian artisans how to make pasta traditionally and authentically.
MADE IN 2 DAYS, NOT 2 HOURS
We dry our pasta slowly overnight, at low temperatures, allowing the dough to gently mature and develop flavour.
BRONZE DRAWN
Each piece of pasta has a wonderfully rough surface – allowing them to cuddle and absorb sauces, creating beautiful, cohesive dishes of food.
PACKAGED IN PAPER
Our bespoke paper packaging is 100% recyclable – pop them in with the newspapers.
VEGETARIAN & VEGAN FRIENDLY
We only use water and locally milled British wheat flour, of which 92% is grown right here in Yorkshire.