April is the peak of the asparagus season, so why not celebrate this delicious, locally grown produce with this classic recipe from the team at the Wensleydale Creamery.
This rustic quiche uses their Oak Smoked Yorkshire Wensleydale cheese and is delicious eaten hot or cold.
Available to buy at their newly reopened visitors centre in Hawes as well as online and at retailers throughout the region. For more information and recipe inspiration visit www.wensleydale.co.uk
Celebrate the warmer weather and being allowed to host friends in your garden again with this delicious seasonal cocktail from the team at Sloemotion.
Pairing their Hedgerow Gin with Rhubarb & Raspberry with prosecco and elderflower, this fresh and light drink is the perfect accompaniment to the lighter spring nights.
For more recipe inspiration and to buy online visit www.sloemotiondistillery.com
Somewhere between a Spanish and a Mexican dish, this simple and comforting one pot recipe from Herb Fed Poultry is full of flavour and makes the perfect weekend supper.
For more recipe inspiration and information on their award winning range visit www.herbfedpoultry.co.uk
A twist on an old classic, this Eton Mess Sundae from the team at Yorvale celebrates their new range of Clotted Cream ice creams made with Rodda’s Cornish Clotted Cream.
This simple recipe uses the new Peach Melba flavour paired with raspberries and strawberries and of course plenty of meringue for the ultimate teatime treat!
For more information and recipe inspiration visit their website www.yorvale.co.uk
Get your Easter baking underway early with this delicious and sweet celebration bread from the team at the Side Oven Bakery in Foston on the Wolds.
With crunchy undertones of hazelnut this stunning bread makes a great centre piece and is perfect with a cup of a coffee.
For more recipe inspiration and to buy their award winning range of flours, granolas and more online visit www.sideoven.com
This delicious dish from the team at West Yorkshire based salad growers W.S. Bentley is not only packed full of flavour but healthy and hearty too.
The creamy coconut pairs perfectly with the crunchy chickpeas and fresh pea shoots and makes this curry the perfect quick and warming supper on a chilly evening.
For more recipe inspiration visit www.wsbentley.co.uk
Spring has sprung so it’s time for some lighter suppers to go with the lighter nights and this chicken with chorizo and smoky roasted vegetables recipe from the team at Soanes Poultry is the perfect quick and tasty one pot supper.
Pairing their award winning chicken with breasts with chorizo and paprika this dish if full of flavour and perfect for lazy weekend dinner.
For more recipe inspiration visit www.soanespoultry.co.uk
Celebrate Fodder being crowned the winners of the 2020 National Butcher’s Shop of the Year Awards with this Slow-Braised Pork with Cider, Creme Fraiche and Mustard recipe from their team.
The Harrogate based farm shop, whose profits help to fund the work of the Yorkshire Agricultural Society source all their meat locally and saw off stiff competition from some 35 other finalists around the country to be awarded the top prize.
For more information and recipe inspiration visit their website www.fodder.co.uk
Give your weekend baking a boozy kick with these Spiced Orange Sponges with Whisky Buttercream from Yorkshire Rapeseed Oil.
Using their Cold Pressed Oil these simple sponges are filled with winter spice flavours and
make the perfect teatime treat.
For more recipe inspiration and to buy online visit www.yorkshirerapeseedoil.co.uk
Something a little different for a weekend supper, this hake and cucumber pickle recipe from the team at Masham based Rosebud Preserves is quick and easy to prepare and packed with flavour.
For more recipe inspiration and to buy their award winning range online visit www.rosebudpreserves.co.uk
Quick and easy, this tartlet using Wensleydale, apple chutney and spinach is the perfect mid-week supper and can be adapted to use whatever you have to hand in the fridge.
For more recipe inspiration and to buy online visit www.wensleydale.co.uk
Celebrate the very best of Great British produce with this Cheesey Parnip bread recipe from the team at award winning East Yorkshire based Side Oven Bakery.
A firm favourite during the winter months with the Side Oven team, this recipe creates a delicious savoury bread – perfect for tear and share, dipping in soup or even for an extra special sandwich.
For more recipe inspiration and to buy their products online visit www.sideoven.com