Sticky Ginger and Cinnamon Flapjack

DessertServes 12

Bank holidays call for baking and you’ll love this sticky ginger and cinnamon flapjack from North Yorkshire based granola company Perfect Provender. Using dates to help make this a beautifully gooey recipe along with maple and coconut oil to help bind the oats, seeds and apricots together, its perfect to pick at throughout the long weekend. For more perfect provender recipes visit their website www.perfectprovender.com

Summer Cous Cous, Pine Nut and Apricot Stuffing

Main courseServes 4

Think stuffing is just for wintery Sunday lunches – think again! This version from North Yorkshire based Herb Fed Poultry is perfect for the warmer months and is a fresh and exciting alternative that can be eaten hot or cold.  Perfect served with one of their free range birds.  For more information on Herb Fed visit www.herbfedpoultry.co.uk  

Gordon Rhodes Vegetable Tagine

Main courseServes 4

This simple vegetable tagine using Slow & Steamy Moroccan Style Tagine Gourmet Sauce Mix from the team at Gordon Rhodes is an easy win for a weekend supper and can be thrown in the slow cooker in the morning and left to simmer throughout the day. Serve with cous cous and a glass of red wine for a simple but delicious meal.  For more information on Gordon Rhodes product visit their website www.gordonrhodes.co.uk  

Chicken Ramen

Main courseServes 4

Warmer weather calls for lighter suppers and this simple Chicken Ramen recipe from the team at East Yorkshire based Soanes Poultry hits the spot! Using their award-winning chicken reared on the Yorkshire Wolds, this quick and easy recipe is a perfect for a tasty mid-week supper For more information on where to buy Soanes Poultry visit their website soanespoultry.co.uk  

Chicken Italia Pasties

Serves 4

Had your fill of chocolate eggs?  This Cornish pasty recipe with an Italian twist from the team at Bedale based HECK full of flavour and should help redress the savoury balance.  These tasty treats can be eaten fresh out the oven, transported for a pack-up, picnic, or popped in your freezer for a later date!  

Bitter Chocolate Chilli Cake

DessertServes 12

If a traditional Easter simnel cake isn’t quite your thing then why not try this quirky Bitter Chocolate Chilli Cake from the team at Thixendale based Charlie & Ivy. Using their rapeseed oil with chilli, this deliciously dense cake is the perfect pudding for the long Easter weekend adding a grown up kick to a classic recipe. For more information on Charlie & Ivy’s products and recipe inspiration visit www.charlieandivys.co.uk  

Chorizo and Salad Cress Frittata

Main courseServes 4

A great mid-week supper of perfect for a lazy weekend brunch, this frittata is not only tasty, it’s healthy and packed full of protein. Tasty chorizo and potatoes nestled between soft omelette, complemented with peppery salad cress from the team at West Yorkshire based WS Bentley, this recipe needs adding to your repertoire! For more recipe inspiration visit www.wsbentley.co.uk  

Vanilla cheesecake with poached Yorkshire rhubarb

DessertServes 4

April sees the start of the rhubarb season which runs until the end of June.  Make the most of this seasonal and local speciality with this delicious recipe curtesy of Chef Dan Graham from at the Dinner Party. Providing professional restaurant standard food for a range of private dinners and events, more information on Dan and his fantastic recipes can be found on at www.atthedinnerparty.com

Staal Smokehouse’s Classic Creamy Fish Pie

Main courseServes 4

This classic fish pie recipe is perfect for a chilly March evening while we’re waiting for the spring weather to arrive. Using award winning Smoked Haddock Fillet and Oak Roasted Salmon from East Yorkshire based Staal Smokehouse, this tasty and filling supper is a winner for the whole family. For more information on Staal Smokehouses range of products and to buy online visit www.staalsmokehouse.co.uk