Great Yorkshire Strawberry Pavlova

DessertServes 8

What better way to celebrate Yorkshire Day than with a really great pudding and this Great Yorkshire Strawberry Pavlova recipe from the team at Harrogate based Fodder is hard to beat! Simple to create and bursting with fresh fruit and cream, it really is summer on a plate! For more seasonal and locally sourced recipe inspiration visit their website www.fodder.co.uk

Sourdough Leaven

Side dish

If baking your own bread has become something of the norm for you then this simple sour dough leaven recipe from the team at the Side Oven Bakery is definitely worth a try. Once established the starter leaven is very resilient and if fed and nurtured will last for years and can be used as a base for traditional sourdough bread. This recipe uses no yeast but can be used to create a delicious loaf a wonderful crust and a dense chewy dough. For more recipe inspiration visit www.sideoven.com Ingredients and method  

Chicken Sausage, Pea and Courgette Risotto

Main courseServes 4

Quick and easy to make, this risotto recipe from the team at North Yorkshire based HECK uses fresh seasonal vegetables to create a deliciously simple and comforting supper. For more recipe inspiration and to buy their range online visit their website www.heckfood.com

Raspberry and Almond Cake

DessertServes 8

With raspberry season in full swing, take the opportunity to put these delicious berries to good use with this Raspberry and Almond Cake recipe from the team at Jervaulx Abbey Tearooms near Leyburn.  Both gluten and dairy-free, this cake was awarded the top honour in the Best Free From Product category at the Deliciouslyorkshire Taste Awards. The Abbey itself has recently reopened to visitors and this recipe is taken from the tearoom’s own recipe book, In Their Footsteps which celebrates the Burdon family’s 25 years of baking heritage at the historic site. For more information visit their website www.jervaulxabbey.com

Flat iron steak

Korean BBQ Chicken

Main courseServes 4

Dust of the BBQ and give this recipe from North Yorkshire based Herb Fed Poultry a try.  Using their flat iron chicken, which is completely de-boned and allows for quicker and more even cooking, this Korean style version pairs chilli paste with honey, garlic and ginger for a perfect alfresco supper with a kick! For more recipe inspiration and to buy their award-winning products online visit www.herbfedpoultry.co.uk  

Salmon Salad with Beetroot & Horseradish Relish

Main courseServes 2

With a heatwave upon us, what better way to enjoy the glorious summer weather than with a delicious supper in the garden.  This salmon salad from the team at Masham based Rosebud Preserves ticks all the boxes and pairs seasonal new potatoes and lettuce with their delicious Beetroot & Horseradish Relish to give a sizeable kick to an old favourite! For more recipe inspiration and to buy their award-winning range online, online visit www.rosebudpreserves.co.uk

Elderflower & Lemon Cake with Gin Drizzle

DessertServes 8

This summery Elderflower and Lemon Cake from the team at Thixendale based Charlie and Ivy’s is perfect for Fathers Day lunch on Sunday.  Using their natural rapeseed oil to create the sponge, a splash of elderflower and gin give the drizzle a delicious kick!  For more recipe inspiration visit their website www.charlieandivys.co.uk  

Soanes BBQ Chicken

Main courseServes 4

BBQ season is in fully swing so why not give this simple but delicious BBQ Chicken recipe from award-winning Soanes Poultry a try. Using their locally reared, high welfare chicken, this zingy recipe is quick and easy and will add a kick to your weekend supper at home. For more information and recipe inspiration visit their website www.soanespoultry.co.uk

Sirloin Steak with Microgreens Salad

Main courseServes 2

Few things in life are better than a really great British steak and a salad is a great accompaniment in the hot weather. This mixed microgreens salad from the team at West Yorkshire based salad growers WS Bentley is tasty and unique with sweet, slightly spicy and peppery flavours, and can be knocked up in just a few minutes. For more recipe inspiration visit their website www.wsbentley.co.uk  

Fettle Pasta Salad

Main courseServes 4

For a quick dish, this pasta salad using Shepherds Purse Cheese’s new Sheep Cheese Fettle is hard to beat.  All of the antipasti vegetable ingredients can be bought in jars from the supermarket or deli and once the pasta is cooked it’s a very quick to assemble and delicious to eat! For more information on Shepherds Purse’s range of award winning cheese including their new Fettle which supports local sheep milk producers, visit their website www.shepherdspurse.co.uk