Recipes

Hedgerow Strawberry Cucumber Vodka Margarita

DrinkServes 1

With The Championships at Wimbledon coming to their final crescendo this weekend, put a tasty twist on the traditional strawberries and cream fare with this Hedgerow Strawberry Cucumber Vodka Margarita, created by Sloemotion Distillery and The Ice Co. Using their Hedgerow Strawberry Vodka alongside Triple Sec and Elderflower Liqueur creates the perfect tipple to accompany the action on centre court. For more cocktail inspiration and to buy their award-winning rang of spirits online visit www.sloemotiondistillery.com  

Creamy Chicken Korma

Main courseServes 4-5

This mild, aromatic curry is incredibly simple to create at home using Korma Masala paste from North Yorkshire based Monalisa’s Kitchen paired with chicken and cream. A perfect supper, the paste contains coconut milk powder, aromatic spices, and kewra water for an authentic fragrance, creating a restaurant quality dish at home with minimal effort. For more recipe inspiration and to buy online visit www.monalisaskitchen.com

Wagyu Burritos

Main courseServes 6

A perfect summer supper, these Wagyu Burritos from the team at East Yorkshire based Warrendale Wagyu bring a luxurious twist to a laid-back favourite and would be perfect for an alfresco weekend dinner. For more recipe inspiration and to buy their award-winning range online visit warrendale-wagyu.co.uk

Mango-glazed salmon

Main courseServes 2

Simple to prepare, but full of delicious flavour, this mango-glazed salmon recipe from the team at West Yorkshire based Aagrah combines sweet, tangy chutney with perfectly cooked, flaky fish, to create a fresh, vibrant supper that’s perfect for the warmer months. For more recipe inspiration using their award-winning range visit www.aagrahfoods.com  

Strawberry Crumble Breakfast Bars

DessertServes 10

British strawberry season is in full swing and what better way to start your summer mornings than with these Strawberry Crumble Breakfast Bars from the team at Fodder. A perfect blend of juicy strawberries and buttery crumble, they’re simple, delicious and make great use of this seasonal treat. For more recipe inspiration visit www.fodder.co.uk

Baked Eggs with Cavolo Nero & Feta

BreakfastServes 4

The ultimate summer brunch dish, this Baked Eggs with Cavolo Nero & Feta recipe from the team at Charlie & Ivy’s uses both their award-winning Blackberry, Thyme & Balsamic Dipper, and Smoked Garlic Mayonnaise to create a super simple, but seriously delicious dish. For more recipe inspiration and to buy online visit www.charlieandivys.co.uk  

Herby Potato Salad with Feta & Tahini Dressing

Side dishServes 4-6

This super simple potato salad recipe from the team at sustainable spice company Steenbergs is packed with flavour and uses fresh herbs alongside a delicious citrus and tahini dressing to create the perfect side dish for summer picnics and barbecues. For more recipe inspiration and to buy their range online visit www.steenbergs.co.uk

Pulled Pork Quesadillas with Goats Cheese

LunchServes 4

Deliciously simple and packed with flavour, these Pulled Pork Quesadillas with Goats Cheese from the team at West Yorkshire based Gordon Rhodes, uses their BBQ Style Pulled Pork Gourmet Sauce Mix to slow cook the meat to perfection. For more recipe inspiration and to buy their range of gourmet sauce mixes online visit www.gordonrhodes.co.uk

Soanes Poultry Yorkshire Rapeseed Oil spatchcock chicken with fennel

Spatchcock Chicken with Fennel and Roasted Veggies

Main courseServes 4-6

The perfect Sunday lunch dish now the weather is warming up, this Spatchcock Chicken with Fennel and Roasted Veggies from the team at Soanes Poultry uses their award-winning chicken alongside seasonal vegetables to create a deliciously light spring lunch. For more recipe inspiration using their award-winning range visit www.soanespoultry.co.uk  

The Yorkshire Pasta Company Wild Garlic Pesto Pasta recipe

Wild Garlic Pesto Pasta 

Main courseServes 2

A true celebration of spring, this Wild Garlic Pesto Pasta recipe from the team at The Yorkshire Pasta Co showcases the vibrant, punchy flavours of wild garlic in a delicious homemade pesto. Creamy, bright and fresh, thanks to the abundance of it growing in hedgerows at this time of year, this simple dish uses fried wild garlic buds, onions, and oyster mushrooms to bring texture and an earthy depth of flavour when paired with Yorkshire Pasta’s award-winning Penne Rigate pasta. For more recipe inspiration and to buy their range online visit www.yorkshirepasta.co.uk Recipe courtesy of @dan_the.mushroom_man

Chocolate and raspberry tart recipe

Chocolate and Raspberry Tart

DessertServes 8

Bank holidays call for a teatime treat and this Chocolate and Raspberry Tart from the team at Annabel’s Deliciously British is a real showstopper. For more recipe inspiration and to buy their range of drinks and preserves online visit www.annabelsdeliciouslybritish.co.uk  

Salmon sharing board recipe

Oak Roast Salmon & Gin Mousse Sharing Board

StarterServes 6

Using both Oak Roast Salmon and Gravadlax from East Yorkshire based Staal Smokehouse, this sharing platter brings together a host of award-winning Yorkshire producers to create a fresh and simple dish that would be perfect for entertaining this Spring. For more recipe inspiration visit www.staalsmokehouse.co.uk