HECK Sausage, Chestnut and Cranberry Tart

Serves 8-10

Get into the swing of festive flavours this month with this tasty Sausage, Chestnut and Cranberry Tart from the team at Bedale Based HECK. Using their 97% Heck sausages, this quick and simple dish serves 8-10 people and makes a show stopping centre piece for Christmas parties. Kick off the season in style and join the HECK team at their Christmas Market this weekend. Taking place on Saturday 11th December at HECK HQ in Kirklington between 11-3pm, the market will feature an array of festive activities for children as well as a number of local food stalls, plus Santa will be making a special guest appearance and bringing a post box for children to post their letters in time for the big day. For more information visit their website www.heckfood.co.uk

Brisket Pie

Serves 4

Pie season is upon us and this delicious recipe from the team at Harrogate based Smokehouse Spices uses their aromatic beef rub paired with brisket to create a rich and succulent dinner that is quick to prepare and perfect for cold winter nights. For more recipe inspiration and to buy their range of tasty and simple to use rubs and sauces online visit www.smokehousespices.co.uk  

Side Oven Bakery Doughnuts

DessertServes 6-8

The ultimate comfort food, this tasty doughnut great recipe from the team at Foston on the Wolds based Side Oven Bakery is delicious with stewed apple or any seasonal fruit depending on the time of year. For more recipe inspiration from the award-winning bakery visit www.sideoven.com

Spicy Bean Patties with Malaysian Relish

Main courseServes 4

Add some heat to your menu this week with these Spicy Bean Patties with Malaysian Relish from the team at Masham based Rosebud Preserves. Packed with flavour and simple to prepare, they use Rosebud’s Spicy Malaysian Relish to add a kick of warmth and make the perfect weekend supper. For more recipe inspiration and to buy their award-winning range online visit www.rosebudpreserves.co.uk

Spicy Bacon and Pumpkin Pasta

Main courseServes 2

Put last week’s left over pumpkin to good use with this Spicy Bacon and Pumpkin Pasta recipe form the team at West Yorkshire preserve producers Shaws. Spicy and comforting, this quick and simple pasta dish uses their Habanero & Red Pepper Chutney and makes a deliciously quick and satisfying supper. For more recipe inspiration and to find out where to buy their award winning range visit www.shaws1889.com METHOD

Blackberry Rain

DrinkServes 1

Hosting a Halloween party this weekend?  This spooky cocktail from Harrogate based Slingsby Gin uses their new Blackberry Gin paired Blue Curacao and cranberry juice to create the perfect party tipple. For more cocktail recipe inspiration and to buy their award-winning range of premium spirits online visit www.spiritofharrogate.co.uk   To make individually:

Salted Caramel Apple Pie

DessertServes 8

Celebrate the abundance of British apples this month with this deliciously decedent Salted Caramel Apple Pie recipe from the team at Harrogate based Fodder. Slathered in a rich sticky salted caramel sauce and encased in a crisp buttery pastry, it’s packed with flavour and the smell alone is worth the time it takes to create! For more recipe inspiration visit www.fodder.co.uk

Chicken Wellington

Main courseServes 6-8

A lighter version of an absolute classic, this Chicken Wellington from Herb Fed Poultry based near Thirsk uses their award-winning, high welfare chicken to create a delicious twist on a seriously good supper. For more recipe inspiration and to buy their range, including pre ordering their Christmas products online, visit www.herbfedpoultry.co.uk

Beef & Ale Stew with Herby Dumplings

Main courseServes 4

A hearty, full flavoured stew perfect for when the nights are drawing in and comfort food is very much needed, this tasty family favourite from the team at Thixendale based Yorkshire Rapeseed Oil will be on repeat throughout autumn and winter. For more recipe inspiration and to buy their award-winning range online visit www.yorkshirerapeseedoil.co.uk

Yorkshire Wensleydale & Walnut Pesto Pasta

Main courseServes 4

A perfect dish for a chilly October day, this quick and easy Wensleydale & Walnut Pesto Pasta recipe from the team at Wensleydale Creamery uses their iconic cheese to create a tasty home-made pesto and is delicious served either hot or cold. For more recipe inspiration visit www.wensleydale.co.uk

Cod Cheek Scampi with Bronze Fennel Mayonnaise

Main courseServes 4

Put a herby spin on a pub classic with this Cod Cheek Scampi with Bronze Fennel Mayonnaise recipe – a collaboration between Chef Steph Moon and the team at Thirsk based Herbs Unlimited. Using their Bronze Fennel to create a delicious mayonnaise, this is a real crowd pleaser and makes the perfect weekend supper. For more recipe inspiration visit www.herbsunlimited.co.uk

Plum Crunch

DessertServes 8

Embrace the abundance of seasonal fruit from the garden and hedgerows this month with this delicious Plum Crunch cake recipe from the team at Jervaulx Abbey. Taken from their recipe book In their Footsteps, this simple but delicious cake is perfect for a light afternoon treat, and the crunchy, sugary topping complementing the tartness of the plums perfectly. For more information about Jervaulx Abbey and to buy their recipe book online visit www.jervaulxabbey.com