Honey and Mustard stuffed Chicken with Spinach and Goat’s Cheese

Main courseServes 4

A simple supper packed with bags of flavour, this Honey and Mustard stuffed Chicken recipe from the team at Soanes Poultry is an easy and summery alternative to a traditional Sunday lunch. Weather permitting, serve with seasonal vegetables or a mixed salad and plenty of wine in the garden this weekend! For more recipe inspiration visit www.soanespoultry.co.uk  

Moghul-Style Roast Lamb

Main courseServes 6

A delicious classic with a moghul twist, this roast lamb recipe from the team at Rafi’s Spicebox pairs locally sourced lamb with an array of flavours and spices to create a truly unique dish. For more recipe inspiration and to buy their range of spice mixes and products online visit www.spicebox.co.uk

Lemon Drizzle Traybake

DessertServes 16

Nothing screams summer baking more than a traditional lemon drizzle cake. This simple recipe from the team at Thixendale based Yorkshire Rapeseed Oil uses their Lemon Oil to give an extra zing to this teatime favourite and is a quick and delicious recipe you’ll be reaching for again and again. For more recipe inspiration and to buy their award-winning range of oils, dressings and mayonnaises online visit www.yorkshirerapeseedoil.co.uk  

Mini Wagyu Beef Wellingtons

Main courseServes 2

Celebrate the end of British Beef Week, which recognises the quality and sustainability of this fantastic product with this deliciously classic recipe from the team at East Yorkshire based Warrendale Wagyu. Using their award-winning Wagyu fillets alongside their beef dripping and wasabi mustard for an added kick, this timeless dish makes two mini wellingtons and is perfect for a weekend supper at home. For more recipe inspiration and to buy their range online visit www.warrendale-wagyu.co.uk

Saffron Tree Pea and Paneer Pakoras

Main courseServes 4

Perfect to pack up for a picnic or alfresco weekend supper in the garden, these Pea and Paneer Pakoras are quick and easy to make using Saffron Tree’s TOGETHER Pakora Blend and are packed full delicious spices. For more recipe inspiration and to buy their award-winning range online visit www.saffrontree.co.uk  

Rhubarb and Blood Orange Crumble Bars

DessertServes 12

Take your Bank Holiday baking to the next level this weekend with these Rhubarb and Blood Orange Crumble Bars from the team at Harrogate based farm shop Fodder. Pairing local grown rhubarb with delicious blood oranges creates a temptingly moreish treat and a perfect project for little bakers this Easter holiday For more recipe inspiration visit www.fodder.co.uk

Chorizo and Salad Cress Frittata

Main courseServes 2

A firm favourite for quick mid-week meals, frittatas are easy to make and adapt to your tastes… or whatever you have available in the fridge! This Chorizo and Salad Cress version from West Yorkshire salad growers WS Bentley is perfect for a lunch at home or mid-week supper and pairs tasty chorizo with delicious new potatoes within a soft omelette with peppery salad cress to create a hearty and speedy dish you’ll recreate again and again. For more information and recipe inspiration visit www.wsbentley.co.uk

Squash, Chestnut and Yorkshire Wensleydale & Cranberries Bake

Main courseServes 6

A great alternative to a nut roast, this Squash, Chestnut and Yorkshire Wensleydale & Cranberries Bake uses the iconic fruity Yorkshire cheese paired with delicious Garlic Oil from Yorkshire Rapeseed Oil to perfection and would work equally well served with a green salad for a weekday lunch. For more recipe inspiration and to buy online visit www.wensleydale.co.uk

Smokehouse Spices Beef Kebabs

Main courseServes 4

Could BBQ weather be finally upon us? With the sun forecast to make an appearance this weekend it’s time to fire up the grill and give these Moroccan Beef Kebabs with roasted garlic and cucumber creme fraiche from the team at Harrogate based Smokehouse Spices a whirl. Using their aromatic Lamb Rub which features a delicious blend of Moroccan spices, paired with succulent diced beef, these kebabs will take your BBQ to the next level of deliciousness. For more information about Smokehouse Spices products and to buy online visit www.smokehousespices.co.uk

Slingsby Breakfast Martini

DrinkServes 2

Ahead of Mother’s Day at the end of the month, if your mum’s more cocktails than cake, why not take inspiration from the team at Harrogate based Slingsby Gin with this Breakfast Martini cocktail. A cheeky addition to a sophisticated breakfast in bed, this tipple draws inspiration from classic marmalade flavours and uses their award-winning Marmalade Gin to create a tasty breakfast beverage with a kick! For more cocktail inspiration and to buy their range of spirits online, including their new personalised bottles, visit www.spiritofharrogate.co.uk

Herb Fed Coronation Chicken Curry

Main courseServes 3-4

In the lead up to this summer’s Platinum Jubilee, here’s a twist on a classic British recipe that was originally created to celebrate the coronation of Elizabeth II in 1953. Using their award-winning chicken, the team at North Yorkshire based Herb Fed Poultry have created  this curry which features all the classic flavours from the original recipe and reworked them into a deliciously comforting dish, perfect for a weekend supper with friends. For more information and recipe inspiration, and to by their range online visit their website www.herbfedpoultry.co.uk

Sloemotion Cherry Brandy Fudge

DessertServes 8

A sweet treat with a boozy twist, this Cherry Brandy Fudge from the team at Sloemotion will really hit the spot. Using their award-winning Cherry Brandy, these tiny squares of deliciousness are the perfect afternoon pick me up, are easy to make and can be adapted to include your favourite fruity tipple. For more information on Sloemotion’s award winning range and to buy online visit www.sloemotiondistillery.com