Put a Mediterranean twist on your lunchtime with this Gazpacho with Garlic Chives recipe from the team at Gomersal based WS Bentley. Combining fresh tomatoes and peppers with their punchy micro garlic chives, this fresh and quirky recipe will put a spring in your step, even if this weekend’s weather won't! For more recipe inspiration visit their website www.wsbentley.co.uk
Celebrate British Pie week with this weekend with this simple recipe from the team at Bedale based HECK. Quick and tasty this traditional pie uses HECKs Simply Chicken sausages along with a handful of veg to create a mid-week meal that ticks all the boxes. For more information about HECKs products and to buy online visit www.heckfood.co.uk
Put a spring in your step this weekend with this delicious quiche recipe from the team at West Yorkshire based salad growers, WS Bentley. Using creamy goat’s cheese and sweet beetroot alongside their fresh pea shoots makes this delicious quiche a winning combination. Perfect for a relaxed weekend lunch, served hot or cold. For more information on WS Bentley’s products and for more recipe inspiration visit www.wsbentley.co.uk
Sink your teeth into this tasty terrine from the team at Healy based Rosebud Preserves
Perfect for a sharing supper this Valentine’s Day or even a simple weekend lunch, these delicious Stilton and Fig Bruschetta use toasted sourdough for added crunch along with Charlie and Ivy’s bread dippers for an extra zing of flavour. Made on farm in the Yorkshire Wolds using locally-grown rapeseed oil, Charlie and Ivy’s range of gourmet mayonnaises, dressings and bread dippers are available online at www.charlieandivys.co.uk and at delis and farm shops throughout the country.
Hail the start of the famous Yorkshire forced rhubarb season with this inspired cocktail from the team at Harrogate based Slingsby Gin. Using their award-winning Rhubarb Gin, this light and fresh cocktail is perfect for cocktail hour now dry January is a distant memory!
Looking for something hearty and healthy? Look no further than these crispy fishcakes on a bed of pea shoots and microgreens salad from the team at Gomersal based WS Bentley, combining crunchy breadcrumbs combined with soft flakes of fish, creamy potato and peppery salad cress. For more recipe inspiration visit their website www.wsbentley.co.uk
There’s nothing more comforting than a baked potato in the long cold dark days of January! So why not give this recipe from Bedale based HECK a whirl and add in some of their Bollywood Bangers for quick and tasty supper fix. HECK’s range is available at supermarkets nationwide and online at www.heckfood.co.uk
With the festive indulgences left in December it’s time for an altogether more wholesome – but no less delicious – start to the New Year. Why not give this tasty granola recipe a try from the team at Thixendale based Charlie and Ivy. Using their Yorkshire Rapeseed Oil, grown high up in the Yorkshire Wolds and pressed on the family farm, this simple dish is perfect for a quick breakfast or even better, a late night snack!
The turkey has been eaten and the chocolates have been demolished, so it may be time to think of healthier options for the month ahead! This simple vegetarian recipe from the team at East Yorkshire based Bannisters Yorkshire Family Farm uses their frozen baked jacket potatoes to create a healthy but hearty winter supper. Bannisters range is available in supermarkets throughout the country. For more information and recipe inspiration visit their website www.bannistersfarm.co.uk