Fish & Pickle Sandwich

LunchServes 2

Elevate your lunchtime repertoire with this delicious Fish & Pickle Sandwich from Masham based Rosebud Preserves. A grown up take on a classic fish finger sandwich, this version pairs haddock with their Cucumber Pickle, served on fresh tiger bread for a truly special midday treat. For more recipe inspiration and to buy their range online visit www.rosebudpreserves.co.uk

Hearty Ratatouille

Main courseServes 4

Redress the Easter feasting with this hearty but heathy dish from East Yorkshire based Bannisters Farm. A Provençale dish, effectively a “stew of vegetables”, which can be easily adapted to accommodate the contents of your fridge, it makes for a great mid-week supper and is the perfect way to fill up hungry mouths on a budget. For more recipe inspiration visit www.bannistersfarm.co.uk

Perfect Roast Leg of Lamb

Main courseServes 6

Take your Easter hosting to the next level this weekend with this Roast Lamb recipe from food writer Elaine Lemm. A delicious meat at any time, but especially using young spring lamb, there are many cuts available, but a roast leg of lamb has to be one of the best, and by wrapping the meat, roasting in tin foil and leaving to rest, creates a perfectly succulent result every time. For more recipe inspiration visit: www.elainelemm.com  

Yorkshire Pasta Seafood & Cheese Bake

Main courseServes 4

A fabulous collaboration between three award-winning Yorkshire businesses, this delicious Yorkshire Pasta Seafood & Cheese Bake from the team at Staal Smokehouse makes for a sumptuous spring supper. For more recipe inspiration visit their website www.staalsmokehouse.co.uk  

Rhubarb & Almond Crumble Tart

DessertServes 8

Expand your baking repertoire this Spring with this deliciously quirky Rhubarb & Almond Crumble Tart from West Yorkshire based Annabel’s Deliciously British. For more recipe inspiration and to buy their award-winning range online visit: www.annabelsdeliciouslybritish.co.uk

Chicken quail Scotch eggs with lemon and dill mayonnaise

Main courseServes 12

With signs of spring on the way and Easter on the horizon, these Chicken quail Scotch eggs with lemon and dill mayonnaise from the team at East Yorkshire based Soanes Poultry are the perfect addition to your seasonal spread. For more recipe inspiration and to buy their award-winning, high welfare chicken online visit www.soanespoultry.co.uk

Lamb Tagine

Main courseServes 4

Celebrate the start of the spring months and the incoming abundance of local lamb with this delicious Lamb Tagine recipe from the team at Gordon Rhodes. Using their Gourmet Moroccan Style Tagine Sauce Mix, this quick and simple dish is perfect for a mid-week supper served with couscous. For more recipe inspiration visit www.gordonrhodes.co.uk

Vanilla Cheesecake with Baked Rhubarb

DessertServes 8

With rhubarb season almost upon us for another year, put this delicious (and locally sourced) produce to good use with this Vanilla Cheesecake with Baked Rhubarb recipe from the team at Harrogate based farm shop Fodder For more recipe inspiration visit www.fodder.co.uk

Jacksons of Yorkshire Hot Cross Bun Pudding

Hot Cross Bun Pudding

DessertServes 6

With Easter just around the corner, put the traditional hot cross buns to delicious use with this Hot Cross Bun Pudding recipe from Yorkshire based Jacksons of Yorkshire. A twist on a classic bread and butter pudding, it uses their Yorkshire Tea Infused Hot Cross Buns to create a delicious dessert, perfect for an indulgent Easter teatime treat. For more recipe inspiration visit www.jacksonsofyorkshire.co.uk

Holme Farmed Venison Pheasant Katsu Curry

Pheasant Katsu Curry

Serves 4

Put your leftover pheasant to delicious use now that the season is over with this Pheasant Katsu Curry recipe from the team at Holme Farmed Venison. Using local pheasant breast and served with jasmine rice, this fragrant dish is a tasty twist on your regular game dishes. For more game recipe inspiration visit hfv.co.uk/

Wagyu Stew and Dumplings

Main courseServes 4-6

Comfort food at its finest, this Wagyu Stew and Dumplings recipe from the team at East Yorkshire based Warrendale Wagyu uses their Stewing Steak to add a touch of luxury to a classic dish. For more recipe inspiration and to buy online visit www.warrendale-wagyu.co.uk

No Cook Energy Bites

SnackServes 20

If you’re in need of an energy boost for the last week of January, these healthy No Cook Energy Bites from the Honest Bean Co, are the perfect quick pick-me-up. Made using their Lightly Salted Fava Bean Snacks, these easy to make, no-bake treats are great for keeping you fueled throughout the day and are a perfect replacement for you daily reach into the biscuit tin! For more recipe inspiration and to buy online visit honestbean.co.uk