Recipes

Baked Mrs Bell’s Salad Cheese Sharing Platter

SnackServes 4-6

The perfect centrepiece for a spring celebration, this baked Mrs Bell’s Salad Cheese recipe from the team at Shepherds Purse Cheeses in North Yorkshire is simple to prepare and can be easily adapted to your taste. Using their award-winning Mrs Bell’s Salad Cheese alongside crunchy pistachios and a generous drizzle of honey creates a sensational sweet and savoury sharing dish your guests can dive into. For more recipe inspiration visit www.shepherdspurse.co.uk  

Sticky Toffee Bread and Butter Pudding

DessertServes 8

Perfect for a family gathering, this Sticky Toffee Bread and Butter Pudding recipe from the team at Jacksons of Yorkshire would be ideal to round off your Easter celebrations. Using their White Champion Bloomer alongside homemade sticky toffee sauce creates a seriously rich pudding which is simple to create and packed with indulgent flavour. For more recipe inspiration visit jacksonsofyorkshire.co.uk

Wagyu Sirloin, Pomegranate, Kale and Whipped Feta Salad

Main courseServes 2

A substantial salad filled with delicious flavour, this Wagyu Sirloin, Pomegranate, Kale and Whipped Feta recipe from the team at East Yorkshire based Warrendale Wagyu features their award-winning sirloin alongside whipped feta and seasonal kale to create a deliciously decedent dish. For more recipe inspiration and to buy their range online visit warrendale-wagyu.co.uk

Chicken Enchilada Soup  

LunchServes 4

A fantastic way of using up roast chicken leftovers, this comforting Chicken Enchilada Soup from the team at Herb Fed, uses their award-winning chicken alongside simple store cupboard ingredients, to create a rich and flavour filled supper. Recipe courtesy of @stephs_fooddiary  Find more recipe inspiration visit www.herbfedpoultry.co.uk  

Colcannon and Sausages with Guinness & Onion gravy

Main courseServes 4

Ahead of St Patricks day next week, this version of traditional Irish dish colcannon from the team at Shaws of Huddersfield, uses their Caramelised Red Onion Chutney along with Guinness to create a rich gravy to smother over this hearty and comforting dish. Find more recipe inspiration and to buy their range online visit www.shaws1889.com

Sticky Smokehouse Brisket Jacket Potato with Hot Honey

Main courseServes 4

Crispy on the outside, fluffy on the inside, this Sticky Smokehouse Brisket Jacket Potato with Hot Honey recipe from Bannisters is loaded with smoky, slow-cooked brisket and glazed in a rich, sticky BBQ sauce, finished with a drizzle of hot honey. For more recipe inspiration visit www.bannistersfarm.co.uk  

Roasted Rhubarb Crumble Tart

DessertServes 8

The Yorkshire Forced Rhubarb season is in full swing and this Roasted Rhubarb Crumble Tart recipe from food writer Elaine Lemm is the perfect way to use this seasonal treat to create something extra special. For more recipe inspiration visit elainelemm.com

Chickpea & Date Tagine

Main courseServes 4

Warm, comforting and super simple to prepare, this Chickpea and Date Tagine from the team at Gordon Rhodes uses their V and Easy Supreme Green Tagine Sauce Mix alongside store cupboard staples to create a flavour filled supper that can be served alongside a whole host of accompaniments. For more recipe inspiration visit www.gordonrhodes.co.uk

Easy Chicken Katsu Curry

Main courseServes 4

A healthy and delicious alternative to a traditional takeaway, this Chicken Katsu Curry recipe from the team at East Yorkshire based Soanes Poultry uses their award-winning chicken breasts alongside fresh, seasonal ingredients to create an indulgent supper. For more recipe inspiration visit www.soanespoultry.co.uk

Chicken & Mango Noodle Salad

Main courseServes 2

Spicy, sweet and filled with fresh flavours, this Chicken & Mango Noodle Salad from the team at Hinchliffe's Farm Shop in West Yorkshire makes a deliciously satisfying and healthy mid-week supper. Find more recipe inspiration on their website www.hinchliffes.com

Rhuberry Victoria Sponge

DessertServes 8

February is finally here and if you’re ready to indulge in sweet treats again, this Rhuberry Victoria Sponge recipe from the team at West Yorkshire based Annabel’s Deliciously British fits the bill perfectly. Using their Rhuberry Jam, which is made using Yorkshire Malling Centenary strawberries blended with Yorkshire Forced Rhubarb, it’s the perfect teatime treat, with a delicious Yorkshire twist! For more recipe inspiration and to buy their award-winning range online visit www.annabelsdeliciouslybritish.co.uk

Saag Aloo Achari

Main courseServes 4

A traditional vegetarian recipe that has become popular in restaurants as a side dish, this Saag Aloo Achari recipe from the team at West Yorkshire based Aagrah Foods is often served for breakfast with parathas, achar (pickle) and cardamom spiced chai in its Kashmiri homeland. This version uses a jar of their Achari Tarka, with the zesty pickle giving it a lovely twist that works well with spinach and is a flavourful and comforting dish for January. For more recipe inspiration and to buy their range online visit www.aagrahfoods.com