Apple & Cinnamon Pancakes

DessertServes 4

This delicious Apple & Cinnamon Pancakes recipe from the team at Foston on the Wolds based Side Oven Bakery is real crowd pleaser and makes the perfect weekend breakfast when a little treat is in order! Easy to make, but also very easy eat, they will become a firm family favourite and can be adapted depending on the season. For more recipe inspiration and to buy their award-winning range of granolas, flours and juices online visit www.sideoven.com

Pork Loin Steaks in Creamy Shallot and Mushroom Sauce

Main courseServes 4

The perfect winter warmer, this Pork Loin Steaks in Creamy Shallot and Mushroom Sauce recipe from the team at Hinchliffe’s Farm Shop near Huddersfield is the one pot comfort dish you’ll make again and again this season. For more recipe inspiration visit: www.hinchliffes.com

Lemon, Garlic & Thyme Risotto with Spicy Chorizo Squash

Main courseServes 4

A really great risotto is a comforting supper essential and this Lemon, Garlic & Thyme Risotto with Spicy Chorizo Squash recipe from the team at East Yorkshire based Charlie & Ivy's is seasonal version you’ll reach for again and again. For more recipe inspiration and to buy their award-winning range online visit www.charlieandivys.co.uk  

Sausage and Sweet Potato Mash Pie

Main courseServes 4

A twist on the classic sausage and mash, this delicious sausage and red onion gravy pie is the perfect mid-week meal and topped with delicious cheesy sweet potato mash. For more recipe inspiration visit www.heckfood.co.uk :

Venison Osso Bucco with lemon and Parsley Gremolata

Main courseServes 4

This week is British Game week, a celebration of the fantastic meat found throughout the British countryside. Put your game to good use with this Venison Osso Bucco recipe from the team at Holme Farmed Vension, the perfect weekend supper. For more recipe inspiration visit: www.hfv.co.uk

Malt Loaf

DessertServes 6

A classic teatime treat, this sticky Malt Loaf recipe from food write Elaine Lemm is delicious smothered in butter at any time of the day and uses a mix of prunes, figs and dried fruits to create a bake you’ll reach for again and again. For more recipe inspiration visit www.elainelemm.com

Pumpkin & Three Cheese Yorkshire Pasta with Sage & Mushroom Topping

Main courseServes 2

Perfect for Halloween feasting, this recipe from Yorkshire Pasta is a real all-rounder. The pumpkin and sweet potato give the dish a rich, velvety finish and pair perfectly with the three cheeses to create a sumptuously satisfying seasonal dish. For more recipe inspiration and to buy Yorkshire Pasta online visit www.yorkshirepasta.co.uk

Beef shin, soy & ginger noodle broth

Main courseServes 3-4

Simple to make and packed with delicious flavour, this soup recipe from Chef George Ryle and the team at Swaledale Butchers is wholesome, restorative and incredible slurpable on a chilly Autumn evening. For more recipe inspiration visit www.swaledale.co.uk

Pheasant Mac & cheese

Main courseServes 2

With the pheasant season now underway, put this delicious seasonal meat to good use in a comforting Mac & Cheese. This super simple recipe from the team at Holme Farmed Vension, puts a tasty twist on a classic dish, and is the perfect way to use up the stocks of pheasant in the freezer. For more recipe inspiration visit: www.hfv.co.uk  

Mincemeat and Apple Tart

DessertServes 6-8

Ahead of a busy festive season, the team at Masham based Rosebud Preserves have released their new Almond & Orange Mincemeat, and with it a new recipe for a seasonal tart. A perfect pudding for the colder months and a great twist on a British classic, the new mincemeat is simply prepared with fresh Bramley apples, plump vine fruits, lively citrus and a measure of brandy and pairs beautifully with the crisp pastry and fresh apples. For more recipe inspiration and to buy online visit: www.rosebudpreserves.co.uk  

Chicken, Spinach and Chickpea Curry

Main courseServes 4

Next week marks the 25th annual National Curry Week and what better way to mark the occasion than with this deliciously simple Chicken, Spinach and Chickpea Curry recipe from the team at award-winning East Yorkshire based Soanes Poultry. Using their chicken thighs, this easy dish is sure to please even the most ardent curry fan. For more recipe inspiration and to buy online visit: www.soanespoultry.co.uk

Posh Sausage Cassoulet

Main courseServes 6

Autumn is officially here, and so with it returns the warming one pot dinner, full of comforting flavours to stave off the chill. This quick and easy recipe from the team at Gordon Rhodes uses their Posh Sausage Cassoulet Mix combined with thick pork sausages and chorizo to create a simple supper that’s a real crowd pleaser and perfect for a mid-week meal. For more recipe inspiration and to by their range online visit www.gordonrhodes.co.uk