Cheesey Parsnip Bread

StarterServes 6

Celebrate the very best of Great British produce with this Cheesey Parnip bread recipe from the team at award winning East Yorkshire based Side Oven Bakery. A firm favourite during the winter months with the Side Oven team, this recipe creates a delicious savoury bread – perfect for tear and share, dipping in soup or even for an extra special sandwich. For more recipe inspiration and to buy their products online visit www.sideoven.com

Mushroom & Chestnut Crumble

Main courseServes 4

A winter crumble with a twist! This Mushroom and Chestnut Crumble from the team at Yorkshire Rapeseed Oil is the perfect winter warmer.  Serve with seasonal veg and lashings of gravy for a comforting midweek supper For more recipe inspiration and to buy their award winning range online visit www.yorkshirerapeseedoil.co.uk

Blue Poppy Seed and Lemon Syrup Cake

DessertServes 8

If your lockdown baking is now in full swing why not give this deliciously zesty lemon and poppy seed cake a try from the team at Jervaulx Abbey Tearooms. Taken from their book In Their Footsteps which features a collection of the award winning tearooms favourite recipes, this is a classic teatime treat and a real crowd pleaser! For more information and to buy online visit www.jervaulxabbey.com For the cake

Chicken Italia with Spinach & Ricotta Stuffed Shells

Main courseServes 4

If the latest lockdown’s got you reaching for the comfort food then this delicious recipe from the team at Bedale based HECK is the perfect winter warmer. Using their Chicken Italia Mince alongside spinach and ricotta, this quick and tasty supper is the perfect combination of healthy and hearty to stave off those January blues. For more recipe inspiration and to buy online visit their website www.heckfood.co.uk

The Perfect Christmas Chestnut & Apple Stuffing

Side dishServes 6

Once you’ve sourced the perfect bird for your Christmas table you’ll need to do it justice with a top quality stuffing and this recipe from the team at York based Herb Fed Poultry won’t disappoint! Quick and simple to make, it’s the perfect accompaniment to their high welfare turkeys.  For more recipe inspiration and information on their range visit www.herbfedpoultry.co.uk

Fodder’s Christmas Fruit Cake

DessertServes 12

It’s time to get your Christmas cake underway and this recipe from the team at Harrogate based farm shop Fodder involved a week’s worth of pre-soaking but is definitely worth the effort! For more recipe inspiration and information about their range of locally sourced products visit www.fodder.co.uk   Pre-Soaking:

Oak Smoked Salmon & Potato Salad

Main courseServes 2

This tried and tested recipe using Oak Roast Salmon from the award winning Staal Smokehouse near Beverley and pairs it with the newly released Yorkshire Tartar Sauce from the team at Thixendale based Yorkshire Rapeseed Oil. Simple and delicious this fish dish is a real crowd pleaser and quick to prepare for a tasty mid-week super For more recipe inspiration and to buy online visit www.yorkshirerapeseedoil.co.uk

Braised short rib of beef

Main courseServes 6

The season of comfort food is upon us and this Braised Short Rib of Beef recipe is the perfect weekend dinner to rustle up while restaurants and pubs are closed. Taken from the newly released book Ali Bilton cooks…her favourites, this recipe is one of many using locally sourced and reared produce celebrating the East Yorkshire based chef’s 34 year career in global catering. For more information and to buy online visit www.alibiltoncooks.com

Pea Shoot, Leek and Potato Bake

Main courseServes 4

It’s time to embrace comforting home cooked meals over the coming weeks and this Pea Shoot, Leek and Potato Bake from the team at West Yorkshire based salad growers WS Bentley ticks all the boxes. Warming and hearty but super quick to prepare, this dish makes a great side dish or quick lunch. For more recipe inspiration using their range of specialist salads visit www.wsbentley.co.uk

Date Pudding with Whisky Marmalade

DessertServes 6

Few things are as comforting as a really great pudding and this recipe from Masham based Rosebud Preserves ticks all the boxes. Made using their Seville Orange Marmalade with Whisky for an extra kick, this dish is perfect for a weekend treat served with lashings of cream
For more recipe inspiration and to buy online visit www.rosebudpreserves.co.uk

Yorkshire Red, Ham and Pineapple Toastie

Main courseServes 1

Get a head start on National Cheese Toastie Day on 27th October with this delicious version from the team at The Yorkshire Creamery in Hawes. Undeniably one of the nation’s favourite comfort foods, The Yorkshire Creamery, part of the historic Wensleydale Dairy Products are launching the annual day to celebrate the ultimate snack and are inviting the nation to show its love for the mighty toastie by dusting off their own toastie machine. Using their Yorkshire Red cheese paired with pineapple and ham, this toastie channels a pineapple pizza and is the perfect lunchtime pick me up! For more information on The Yorkshire Creamery’s range visit their website www.yorkshirecreamery.co.uk

Stuffed Pumpkin

Main courseServes 6-8

Get into the seasonal spirit with this stuffed and roasted pumpkin recipe from the team at Bedale based HECK sausages. Using rice, feta, pomegranate seeds and pecan nuts, this showstopper dish is perfect for a Halloween get together this autumn. For more recipe inspiration and to buy online visit www.heckfood.co.uk