Cod Cheek Scampi with Bronze Fennel Mayonnaise

Main courseServes 4

Put a herby spin on a pub classic with this Cod Cheek Scampi with Bronze Fennel Mayonnaise recipe – a collaboration between Chef Steph Moon and the team at Thirsk based Herbs Unlimited. Using their Bronze Fennel to create a delicious mayonnaise, this is a real crowd pleaser and makes the perfect weekend supper. For more recipe inspiration visit www.herbsunlimited.co.uk

Plum Crunch

DessertServes 8

Embrace the abundance of seasonal fruit from the garden and hedgerows this month with this delicious Plum Crunch cake recipe from the team at Jervaulx Abbey. Taken from their recipe book In their Footsteps, this simple but delicious cake is perfect for a light afternoon treat, and the crunchy, sugary topping complementing the tartness of the plums perfectly. For more information about Jervaulx Abbey and to buy their recipe book online visit www.jervaulxabbey.com

Bombay Potato Salad

Side dishServes 4 - 6

Perfect for BBQs, picnics or as part of a light supper, this Bombay Potato Salad recipe from the team at Rafi’s Spicebox uses their new spice kits to create a clever twist on a summertime classic. Rafi’s range of award-winning spice mixes are available to buy at Rafi’s Spicebox stores in York and Harrogate as well as at Booths in Ilkley and online at www.spicebox.co.uk

Moroccan chicken stew with giant couscous, apricots and almonds

Main courseServes 4

It’s officially Autumn, which means one thing – comfort food! This exotic take on a classic one pot dinner from the team at Bedale based Heck! uses their Moroccan Chicken Mince cooked in Ras el hanout and served with apricots, almonds and parsley to create a simple but delicious supper packed with flavour and perfect for the cooler evenings. For more recipe inspiration and to buy their range of products online visit www.heckfood.co.uk

Panna Cotta with Sloe Gin, Thyme & Blackberry Compote

DessertServes 4

Blackberry foraging season is well underway and what better way to use these abundant gems of the British hedgerows than by pairing them with a deliciously creamy panna cotta. This recipe from the original hedgerow foraging enthusiasts, Malton based Sloemotion, uses their award-winning Sloe Gin to create a deliciously decadent seasonal pudding – perfect for the bank holiday weekend. Find Sloemotion at this weekend’s Malton Food Festival or buy their award-winning range online at www.sloemotiondistillery.com

Marmalade Cocktail

DrinkServes 2

Using their best-selling Rosebud and Masons Gin Marmalade, this collaborative cocktail recipe from the teams at Masons Yorkshire Gin and Masham based Rosebud Preserves makes the perfect summer drink for gin and marmalade lovers alike! For more Rosebud Preserves recipe inspiration visit www.rosebudpreserves.co.uk Makes 2 cocktails

Chicken, Spinach and Chickpea Curry

Main courseServes 4

A perfect weekend dish, this Chicken, Spinach and Chickpea Curry recipe from the team at Middleton-on-the-Wolds based Soanes Poultry uses their award-winning, high welfare chicken to create a simple but delicious supper. For more recipe inspiration visit their website www.soanespoultry.co.uk  

Lemon Verbena Peach Fab Lollies

DessertServes 10

A quirky twist on an iconic summertime treat, this lolly recipe from Chef Steph Moon and the team at Herbs Unlimited uses fresh lemon verbena, grown at their farm in Sand Hutton, North Yorkshire to create a grown up version of a childhood favourite. Makes 10 lollies For more information and recipe inspiration visit www.herbsunlimited.co.uk  

Fiery Pulled Pork Tortilla

Main courseServes 2

A quick and tasty dish that uses left over pork meat from your Sunday roast or BBQ, this Fiery Pulled Pork Tortilla recipe from Huddersfield based Shaws uses their newly released Habanero & Red Pepper Chutney to bring a delicious Mexican twist to your mid-week table! Bursting with fiery Habanero chillies and married with tasty, sweet red peppers, it’s perfect for spicing up chicken, adding to chilli or dolloping onto nachos. The new Habanero & Red Pepper Chutney is available to buy at 50 Tesco stores regionally as well as online. For more recipe inspiration and to buy visit online www.shaws1889.com

Fougasse Tear and Share Bread

Side dishServes 4

This simple and delicious tear and share bread recipe from the team at Side Oven Bakery at Foston on the Wolds in East Yorkshire is a wonderfully light dough and perfect for plunging into soup or, now the sun has returned, dunking into dipping oils in the garden with a glass of something fizzy! For more recipe inspiration and to buy their range of award-winning products online visit www.sideoven.com

Warrendale Wagyu Fajitas

Main courseServes 4

A beefy twist on a spicy Mexican favourite, step aside chicken breast – Wagyu steak is here! This simple and tasty recipe from the team at the award winning Warrendale Wagyu in East Yorkshire makes an easy weekend supper just a little bit more special. For more information and to order their range of products online visit www.warrendale-wagyu.co.uk

Crunchy Piccalilli

Jams & ChutneysServes 8

Piccalilli is an English interpretation of Indian pickles made with chopped pickled vegetables and spices and makes a great accompaniment for cheese and cooked meats – and is perfect for summer picnics! This warm and aromatic version from the team at Jervaulx Abbey Tearooms is featured in their recipe book In Their Footsteps which shares a selection of sweet treats and family favourites used in their award-winning tearooms in the Yorkshire Dales. For more information visit www.jervaulxabbey.com Preparation time 1 hour, plus 24 hours pickling