Gai Yang Chicken

Main courseServes 4

A staple dish throughout Thailand, this quick and simple recipe lends itself perfectly to BBQ season in the UK. Full of spicey and chargrilled flavour, this Gai Yang recipe uses chicken from award-winning Herb Fed Poultry and will quickly become one of your go-to favourites! For more recipe inspiration and to buy their range online visit www.herbfedpoultry.co.uk  

Rhubarb Jam Pancake Stack

BreakfastServes 6

For a hearty weekend breakfast this Rhubarb Jam Pancake Stack from the team at Masham based Rosebud preserves really hits the spot. Layer your homemade pancakes with tangy Rhubarb Jam paired with Greek yogurt and a sprinkling of Granola for a truly tasty morning treat. For more recipe inspiration and to buy online visit www.rosebudpreserves.co.uk

Slingsby Sangria

DrinkServes 4

Put a British spin on a Mediterranean classic with this Sangria recipe from the team at Slingsby Gin. Pairing their London Dry Gin with the quintessentially British flavours of apple and elderflower, this light and fresh cocktail is the perfect accompaniment to a barbeque in the garden with friends. For more information and cocktail inspiration visit www.spiritofharrogate.co.uk

Fodder’s Fish Pie

Main courseServes 4

This fish pie recipe from the team at Harrogate based Fodder is a perfect mid-week meal for all the family to enjoy. Using a range of locally sourced ingredients all available from their farm shop, the team are also now able to welcome visitors back into their award winning café on the edge of the Great Yorkshire Show Ground. For more information and recipe inspiration visit www.fodder.co.uk

Raspberry and Passion Fruit Cheesecake

DessertServes 6-8

Need a simple, sweet dessert you can make with minimal fuss! This creamy raspberry and passion fruit cheesecake from the team at Raydale Preserves really hits the spot! Using their Raspberry and Passion Fruit jam this tangy dessert is easy to make and the perfect weekend pudding. For more information and to buy online visit www.raydalepreserves.co.uk  

Simply Chicken Loaded Nachos

StarterServes 8

This quick and easy loaded nacho recipe from the team at Bedale based HECK uses their Simply Chicken Mince and is perfect for sharing with friends once we’re allowed to invite people back into our homes for dinner next week. Serve hot with lashings of guacamole for the ultimate post lockdown supper. For more recipe inspiration and to buy online visit www.heckfood.co.uk

Whipped Yorkshire Wensleydale & Roasted Tomato Bruschetta

Main courseServes 2

To celebrate National Vegetarian Week this week, the team at Yorkshire Rapeseed Oil have joined forces with Wensleydale Creamery to produce a range of recipes using their iconic local products. This Whipped Yorkshire Wensleydale & Roasted Tomato Bruschetta is perfect as a light lunch or, as we’re allowed to invite people into our houses for dinner once again from next week, as a starter with the sweet and intense flavour of the tomatoes pairing perfectly with the Oak Smoked Oil and the saltiness of the cheese. For more recipe inspiration and to buy online visit www.yorkshirerapeseedoil.co.uk and www.wensleydale.co.uk :

Harrogate Blue Potato Gratin

Side dishServes 4-6

A side dish not to be side lined! This mouth-watering Potato Gratin recipe from the team at Shepherds Purse uses their award winning Harrogate Blue Cheese to create an indulgent and flavoursome accompaniment to any meal. For more recipe inspiration and to buy online visit www.shepherdspurse.co.uk

Masons Summer Punch Gin Cocktail

DrinkServes 2

Celebrate the launch of Masons new special edition Pink Grapefruit & Cucumber Gin with this cocktail recipe, perfect for sipping on a lazy afternoon in the garden this bank holiday weekend. The new gin combines crisp pink grapefruit citrus flavours with juniper paired with smooth and cooling cucumber freshness and is perfect with tonic and ice or as part of their Summer Punch Gin Cocktail. For more information, cocktail inspiration and to buy online visit www.masonsofyorkshire.com Cut a pink grapefruit and 2 limes into small chunks. Fill a large jug with ice and then squeeze the cut fruit over it and add to the jug. Add the gin, Martini and rose water Top up with the Elderflower Presse. Garnish with a sprig of basil and enjoy poured into ice filled wine glasses with some freshly peeled cucumber ribbons. Top tip - For added flavour leave the fruit herbs and spirits to steep overnight then add the ice and soda when ready to serve.

Ginger Beer Cake

DessertServes 8

Celebrate the reopening of Jervaulx Abbey Tearooms with this gloriously indulgent Ginger Beer Cake recipe taken from their family recipe book In Their Footsteps. A great twist on a traditional chocolate cake, the ginger beer adds extra moisture making it really rich and indulgent. The award winning tearooms recently welcomed visitors back to their outdoor seating area after the relaxation of the lockdown restrictions and will be open 7 days a week between 10am – 4pm for takeaways and collection. For more information on their current menu visit www.jervaulxabbey.com

Asparagus & Oak Smoked Yorkshire Wensleydale Quiche

Main courseServes 4

April is the peak of the asparagus season, so why not celebrate this delicious, locally grown produce with this classic recipe from the team at the Wensleydale Creamery. This rustic quiche uses their Oak Smoked Yorkshire Wensleydale cheese and is delicious eaten hot or cold. Available to buy at their newly reopened visitors centre in Hawes as well as online and at retailers throughout the region. For more information and recipe inspiration visit www.wensleydale.co.uk  

Crown the Rhubarb

DrinkServes 1

Celebrate the warmer weather and being allowed to host friends in your garden again with this delicious seasonal cocktail from the team at Sloemotion. Pairing their Hedgerow Gin with Rhubarb & Raspberry with prosecco and elderflower, this fresh and light drink is the perfect accompaniment to the lighter spring nights. For more recipe inspiration and to buy online visit www.sloemotiondistillery.com