Chipotle Beef Pasta

Main courseServes 4

A deliciously comforting supper that’s simple to make in the slow cooker, this Chipotle Beef Pasta recipe from the team at Gordon Rhodes is packed with rich, warming flavours. Perfect for welcoming in the autumn months. For more recipe inspiration, and to shop Gordon Rhodes’ sauces and slow cooker mixes online, visit www.gordonrhodes.co.uk  

Goat’s Cheese Toast with Walnuts

LunchServes 2

A lunchtime dish so simple and delicious you’ll have it on repeat, this Goat’s Cheese Toast with Walnuts and Honey recipe from the team at Hull-based Jacksons of Yorkshire uses fresh, tasty ingredients alongside slices of their classic Brown Bloomer. It would also work perfectly with their newly launched Signature Sourdough Bloomers, which are available in selected Tesco stores now. For more recipe inspiration, visit www.jacksonsofyorkshire.co.uk

Eton Mess Cookies

SnackServes 12

As summer draws to a close, there’s still time to indulge and these irresistible Eton Mess Cookies from Steenbergs, bring together crisp meringue, juicy strawberries and raspberries and creamy white chocolate in one gloriously indulgent bake. For more recipe inspiration and to buy their range online, visit www.steenbergs.co.uk Recipe courtesy of @Nikibakes

Tarte Tatin with Tomato & Chilli Jam

LunchServes 4

The perfect dish for a long bank holiday weekend in the garden, this Tarte Tatin recipe with Tomato & Chilli Jam from Masham-based Rosebud Preserves is full of delicious seasonal flavours. For more recipe inspiration and to buy their range online, visit rosebudpreserves.co.uk

Pollo a la Diavolo with Polenta Chips

Main courseServes 4

A classic Italian chicken dish, Pollo alla Diavola gets its name from the fiery red chili pepper used in the marinade. This version from the team at Soanes Poultry uses their award-winning chicken to create a deliciously simple weekend supper you’ll reach for on repeat. For more recipe inspiration visit www.soanespoultry.co.uk  

Annika & Luke’s Yorkshire Bruschetta

BreakfastServes 2

A Yorkshire twist on the Italian classic, this bruschetta recipe, created in partnership between Luke’s Bakery and East Yorkshire events caterer, Annikas Apron, makes the perfect late summer brunch. Luke’s Bakery Sourdough creates the all-important foundation alongside quality, local ingredients, which make this simple dish sing! For more information and to order his award-winning range online visit www.lukesbakery.co.uk  

Courgette, Sweet Onion & Basil with Tortiglioni Yorkshire Pasta

Main courseServes 1

Light, fresh and full of flavour, this Courgette, Sweet Onion & Basil Tortiglioni recipe from North Yorkshire based Yorkshire Pasta Co is a perfect summer dish and an ideal way to make the most of homegrown courgettes. Naturally vegetarian, it’s deliciously satisfying as it is, but for something a little more indulgent, try adding chicken or pancetta for a simple, flavour filled supper. For more recipe inspiration and to shop their award-winning range, visit www.yorkshirepasta.co.uk. Recipe courtesy of @duolicious_

Yorkshire Summer Spritz 

Serves 1

Celebrate Yorkshire Day with a cocktail that's proudly made in Yorkshire. This refreshing Yorkshire Summer Spritz brings together three local brands including award-winning Nine Tines Potato Vodka, Annabel's Deliciously British Yorkshire Strawberry Conserve, and Tame & Wild Strawberry & Lime Flower Sparkling Drink to create a tipple that’s bursting with the flavours of a Yorkshire summer. For more cocktail inspiration visit www.ninetines.co.uk

Chicken Birria Tacos

Main courseServes 4

Birria tacos are a Mexican dish made from slow-cooked, highly seasoned meat and this version from the team at North Yorkshire based Herb Fed, uses their chicken thighs in place of the traditional goat. Braised for hours in a rich broth flavoured with dried chilies, garlic, spices, and herbs until it’s tender enough to shred, each tortilla is then loaded and dry fried until crispy and the filling is deliciously smokey, succulent and fiery. Recipe courtesy of @stephe_food_diary For more recipe inspiration and to buy their award-winning range online visit www.herbfedpoultry.co.uk  

Simple Fish Supper

Main courseServes 4

A fuss-free, flavour-packed supper, this Simple Fish Supper recipe from East Yorkshire based Bannisters Yorkshire Family Farm uses their Baked Jacket Potatoes alongside fresh salmon, broccoli and crème fraiche to create a creamy and indulgent supper that is simple to prepare and full of delicious flavour. For more recipe inspiration visit www.bannistersfarm.co.uk  

Hedgerow Strawberry Cucumber Vodka Margarita

DrinkServes 1

With The Championships at Wimbledon coming to their final crescendo this weekend, put a tasty twist on the traditional strawberries and cream fare with this Hedgerow Strawberry Cucumber Vodka Margarita, created by Sloemotion Distillery and The Ice Co. Using their Hedgerow Strawberry Vodka alongside Triple Sec and Elderflower Liqueur creates the perfect tipple to accompany the action on centre court. For more cocktail inspiration and to buy their award-winning rang of spirits online visit www.sloemotiondistillery.com  

Creamy Chicken Korma

Main courseServes 4-5

This mild, aromatic curry is incredibly simple to create at home using Korma Masala paste from North Yorkshire based Monalisa’s Kitchen paired with chicken and cream. A perfect supper, the paste contains coconut milk powder, aromatic spices, and kewra water for an authentic fragrance, creating a restaurant quality dish at home with minimal effort. For more recipe inspiration and to buy online visit www.monalisaskitchen.com