Elevate your breakfast game this weekend with this delicious, loaded Mushroom & Prosciutto Toast from the team at Jackson’s of Yorkshire. Using their iconic brown bloomer alongside fresh mushrooms, herbs and prosciutto makes this the perfect, flavour filled dish for a lazy weekend. For more recipe inspiration visit jacksonsofyorkshire.co.uk
An easy dinner party dish or simple supper, this Baked Ricotta Pasta with Tomato & Olives recipe from the team at Charlie & Ivy’s is a real crowd pleaser. For more recipe inspiration and to buy their range online visit charlieandivys.co.uk
Fake-away at its finest! Why not give these Pulled Beef Pancakes with Soy and Ginger from the team at West Yorkshire based Gordon Rhodes a try. Made using their Sticky Beef Brisket Sauce Mix alongside brisket and fresh ginger gives these pancakes a zingy freshness that’s perfect for weekend indulgence. For more recipe inspiration and to buy their range online visit gordonrhodes.co.uk
Perk up your BBQ side dishes this summer with these delicious Blue Cheese Potatoes served with Sweet Onion Marmalade from the team at Masham based Rosebud Preserves. Using their Sweet Onion Marmalade alongside creamy blue cheese, chicory leaves and walnuts creates a side with a difference and the perfect accompaniment to an alfresco dinner in the garden. For more recipe inspiration and to buy their award-winning range online visit rosebudpreserves.co.uk
If you’re dreaming of warm summer evenings with friends in the garden, this Herby Chicken Thighs dish from the team at Thirsk based Herb Fed Poultry will be the perfect accompaniment. Made using their award-winning chicken thighs roasted until the skin is crispy, it’s paired perfectly with an array of light, fresh and fragrant herbs for the ultimate summer supper. For more recipe inspiration and to buy their range online visit herbfedpoultry.co.uk
A teatime classic, this Lemon Meringue Pie recipe from the team at Harrogate based Fodder is a real crowd pleaser. Perfect for a summer party, its impressive meringue topping is only surpassed by its fantastic fresh, lemony flavour. For more recipe inspiration visit: www.fodder.co.uk
A seriously indulgent salad, this Wagyu Sirloin, Goats Cheese, Walnut and Fig dish from East Yorkshire based Warrendale Wagyu is sure to win over even the most ardent meat eater. Using their award-winning sirloin steak alongside goats cheese and juicy figs, makes a deliciously decedent dinner to enjoy this summer. For more recipe inspiration and to buy their range online visit warrendale-wagyu.co.uk
With strawberry season almost upon us, don’t limit this delicious summer fruit to sweet treats alone! This Strawberry, Feta and Thyme Tart from the team at West Yorkshire based Annabel’s Deliciously British is the perfect light summer lunch and uses fresh strawberries alongside creamy feta for a sweet and savoury tart with a difference! For more recipe inspiration visit annabelsdeliciouslybritish.co.uk
A delicious twist on a BBQ classic this summer, put locally farmed or sourced venison to great use with this Pulled Venison with Blue Cheese recipe from the team at Holme Farmed Venison. For more recipe inspiration visit hfv.co.uk
Created by Yorkshire chef Steph Moon, as part of Yorkshire Rapeseed Oil’s Chefs' Collection, this Tomahawk Steak with Chimichurri Sauce recipe is the perfect treat night recipe! Thanks to the marbling, the Tomahawk steak is full of flavour and easy to prepare, whilst the chimchurri sauce, originating from Argentina, add a delicious kick! For more recipe inspiration visit yorkshirerapeseedoil.co.uk
Put some Mediterranean sunshine into your supper this week with this Sicilian Tuna with capers, San Monzano tomatoes and dried oregano recipe from the team at Malton based Yorkshire Pasta Co. Using their conchiglie pasta alongside fresh cherry tomatoes and capers gives this dish a summery feel, and perfect for a simple mid-week supper in the garden. For more recipe inspiration and to buy their range online visit www.yorkshirepasta.co.uk
Get set for a bank holiday BBQ in the garden this weekend with these Mini Sticky BBQ Chicken Skewers from East Yorkshire based Soanes Poultry. Using their chicken thighs, seasoned with smoked paprika and a delicious sticky chilli glaze, they’re the perfect dish to kick off the BBQ season with! For more recipe inspiration and to buy their award-winning range online visit: www.soanespoultry.co.uk Makes 12 skewers