With Easter on the horizon next month and hot cross buns back on the menu, this Caramelised Fruit and Yoghurt Hot Cross Bun Stack from Jacksons of Yorkshire makes the perfect weekend brunch. Quick and delicious, it uses their Yorkshire Hot Cross Buns with Tea-Infused Fruits piled high with fresh fruit and Greek yoghurt to create the perfect sweet treat. For more recipe inspiration visit their website www.jacksonsofyorkshire.co.uk
The chilly weather hasn’t left us quite yet, so a warm and comforting soup could be just the ticket this weekend. This Vegetable and Pasta Soup recipe from food writer Elaine Lemm is chunky and stew-like with lots of fresh and delicious ingredients, making it perfect for a filling and healthy lunch. For more recipe inspiration visit www.elainelemm.com
Indulge in this beautifully sophisticated and perfectly balanced Yorkshire Cosmopolitan cocktail this weekend from Yorkshire spirit producers Nine Tines. A regional twist on a classic cosmopolitan, it showcases the fantastic seasonal flavours of Yorkshire rhubarb to perfection alongside their handcrafted vodka, with is made in small batches using homegrown potatoes close to the family farm in North Yorkshire. For more cocktail inspiration and to buy their award-winning spirit online visit www.ninetines.co.uk
A classic dinner time dish, this Beef, Beer and Chestnut Pie recipe from Ilkley based butchers JB Wilkinson & Sons makes the perfect weekend supper and is delicious served during chilly March evenings with creamy mustard mashed potatoes and braised apple and red cabbage. For more recipe inspiration visit www.jbwilkinson.co.uk
With the Yorkshire forced rhubarb season well underway, put this local delicacy to delicious use with this Rhubarb and Sweet Cicely pie from the team at Thirsk based Herbs Unlimited. For more recipe inspiration visit www.herbsunlimited.co.uk
A pudding with a difference, this delicious White Chocolate Risotto with Lemon & Ginger Marmalade From the team at Rosebud Preserves is comforting, full of flavour and perfect for a weekend treat. For more recipe inspiration visit www.rosebudpreserves.co.uk
A perfect recipe for sharing this Valentine’s Day, this Baked Bluemin White from Thirsk based Shepherds Purse Cheeses is simple to make and ideal for a cosy night in for two. Baked in a ramekin, like a brie, until the middle is warm and gooey, it’s already full of delicious flavour, but the addition of honey, herb and nuts takes it to another level. For more recipe inspiration and to buy their award-winning range online visit: www.shepherdspurse.co.uk
The season for making homemade marmalade is here thanks to a ready supply of delicious Seville oranges in local shops. This simple recipe from food writer Elaine Lemm allows you to stock up now and enjoy a jar of this tasty preserve on your breakfast table all year round. For more recipe inspiration visit www.elainelemm.com
Hearty and budget friendly, this recipe from The Yorkshire Pasta Company can be tweaked for different diet types and doubled up to feed the freezer for a quick and satisfying supper. For more recipe inspiration and to buy their award-winning range online visit www.yorkshirepasta.co.uk
A classic French bistro recipe, this version from East Yorkshire based Soanes Poultry pairs it alongside their braised chicken thighs. Satisfying and quick to prepare it makes a great mid-week warmer. For more recipe inspiration visit www.soanespoultry.co.uk
Warm and comforting, this Chickpea, Aubergine and Mushroom Tagine from the team at West Yorkshire based Gordon Rhodes is the perfect antidote to the chilly January weather. Filled with delicious spices, it’s quick and easy to prepare using your slow cooker and is the perfect mid-week warmer. For more recipe inspiration and to buy their range online visit www.gordonrhodes.co.uk
Lots of stilton left from your Christmas Cheeseboard? Put it to delicious use with this delicious, fridge cleaning recipe from the team at East Yorkshire based Bannisters Yorkshire Family Farm. Warm and comforting and perfect for staving off the January Chill, this recipe pairs their Baked Jacket Potato with left over cheese, parma ham and diced apple and makes a quick and easy post-Christmas lunch to savour. For more recipe inspiration visit www.bannistersfarm.co.uk