Dive into the seasonal flavours of this Roasted Pumpkin Soup recipe from the team at Harrogate based farm shop Fodder. Garnished with crispy bacon and crunchy croutons makes this the perfect comfort food recipe and ideal for batch cooking for delicious lunches throughout the week. For more recipe inspiration visit www.fodder.co.uk
A crowd pleaser, this Carrot Cake recipe from the team at Yorkshire Rapeseed Oil is the perfect tea time treat. Made using their cold pressed rapeseed oil, grown and pressed on the family farm in North Yorkshire along with a delicious Labneh topping from Yorkshire Dama Cheese, it's quick and simple and sure to be a hit. For more recipe inspiration visit www.yorkshirerapeseedoil.co.uk
This Caramelised Onion Tart from the team at Rosebud Preserves, created in partnership with chef Gill Mellor, is the perfect autumn dish paired with their award winning Ampleforth Abbey Beer Fruit Chutney. For more recipe inspiration visit rosebudpreserves.co.uk For the Short Crust
Healthy and full of delicious flavours, this Chicken Bone Broth ‘Pho’ with Poached Vegetables and Noodles from the team at East Yorkshire based Soanes Poultry is ideal for the colder months and a great way to make use of the whole of the chicken too. For more recipe inspiration and to buy online visit: www.soanespoultry.co.uk
Colder weather calls for comforting cottage pie and this easy version from Holme Farmed Venison uses minced wild venison to give a rich, gamey flavour to a classic team time favourite. For more recipe inspiration visit hfv.co.uk
The perfect recipe for the unpredictable weather, this Leftover Spiced Lamb & Pepper Soup recipe from the team at Gordon Rhodes, is both simple to make and delicious, using their Slow Comfortable Stew Gourmet Sauce Mix. For more recipe inspiration and to buy online visit www.gordonrhodes.co.uk
Autumn days are coming again and with it comes comfort food season. So what better way to stave off the colder weather than with a delicious one pot dinner and this Wagyu Stew and Dumplings recipe from the team at Warrrendale Wagyu is just the ticket. For more recipe inspiration and to buy their award-winning range online visit warrendale-wagyu.co.uk
If you’ve got an abundance of courgettes from the veg patch this summer, this Lemony Courgette, Caper & Herb Pasta Salad from the team at Yorkshire Pasta could be the delicious answer! This quick and easy recipe is perfect for a get together and can be put together with just three steps. Using their Fusilli alongside locally sourced Yorkshire Mayonnaise with Lemon adds just the right amount of zing and can be kept in the fridge for a week of tasty lunches. For more recipe inspiration visit www.yorkshirepasta.co.uk
A simple yet showstopping dish, this Spatchcock Chicken with Fennel & Roasted Veggies from the team at Thixendale based Yorkshire Rapeseed Oil makes the perfect summer Sunday lunch. For more recipe inspiration visit www.yorkshirerapeseedoil.co.uk
Perfect for a quick and easy family dinner during the summer holidays, these Easy Peasy Potato Pizzas from East Yorkshire based Bannisters Yorkshire Family Farm are sure to be a hit with big and little kids alike! Using their Baked Jacket Potatoes alongside a whole host of classic pizza toppings, this simple supper can be easily adapted to your little one’s taste. For more recipe inspiration visit bannistersfarm.co.uk
A trifle with a twist! Put a summer spin on a teatime classic with this Strawberry and Elderflower Trifle recipe from Annabel’s Deliciously British. For more recipe inspiration visit annabelsdeliciouslybritish.co.uk
A delicious salad in under 30 minutes is the order of the day on a warm summer’s evening, and this halloumi and bean salad created by food writer Elaine Lemm is just the ticket! Using locally made Halloumi from West Yorkshire based Yorkshire Dama Cheese, this simple recipe is ideal an alfresco main course or starter. For more recipe inspiration visit elainelemm.com