
Honey and Mustard stuffed Chicken with Spinach and Goat’s Cheese
A simple supper packed with bags of flavour, this Honey and Mustard stuffed Chicken recipe from the team at Soanes Poultry is an easy and summery alternative to a traditional Sunday lunch. Weather permitting, serve with seasonal vegetables or a mixed salad and plenty of wine in the garden this weekend! For more recipe inspiration visit www.soanespoultry.co.uk