Make the most of leftover Halloween pumpkins with this deliciously comforting autumn pasta dish from The Yorkshire Pasta Co. Combining roasted pumpkin with earthy porcini mushrooms, crispy pancetta and fresh herbs, this rich and creamy pasta dish is packed with seasonal flavours. Recipe curtesy of @dan_the.mushroom_man. For more recipe inspiration visit www.yorkshirepasta.co.uk
Celebrate the abundance of British apples this autumn with this delicious seasonal tart from the team at Charlie & Ivy’s. Combining layers of sliced Bramley apples and oozing melted brie with Charlie & Ivy’s Garlic & Thyme Plant Based Mayonnaise and Garlic, Oregano & Balsamic Bread Dipper, all on a crisp puff pastry base, this simple tart makes a delicious seasonal supper packed with flavour and texture. For more recipe inspiration, visit www.charlieandivys.co.uk.
The perfect autumnal supper, this Spicy Beans & Bangers recipe from the team at Bannisters Yorkshire Family Farm pairs their Baked Jacket Potatoes with gently spiced beans and sausages for a warming, hearty meal. For more recipe inspiration, visit www.bannistersfarm.co.uk
Pumpkin season is in full swing, so why not make the most of this seasonal produce with a delicious Pumpkin Cake with Orange Cream Cheese Frosting from the team at Harrogate-based Fodder? For more recipe inspiration, visit www.fodder.co.uk.
Celebrate National Curry Week (5–11 October) with this warming Chicken & Paneer Hydrabadi from the team at Aagrah Foods. Combining tender chicken and golden, creamy paneer with the rich, aromatic flavours of their Hydrabadi Tarka Paste, this indulgent curry is inspired by the flavours of the royal Mughal kitchens. Simple to prepare but packed with flavour, it makes a delicious midweek supper. For more recipe inspiration and to buy the Aagrah range online visit www.aagrahfoods.com.
Make steak night a little more special with this indulgent dish of buttery Wagyu fillet, smoky harissa and creamy goat’s cheese romesco. The rich, tender Wagyu steak pairs perfectly with sweet roasted peppers, tangy goat’s cheese and charred broccoli, creating a dish that’s full of bold flavours and delicious textures. For more recipe inspiration and to buy their award-winning range online, visit warrendale-wagyu.co.uk.
A deliciously comforting supper that’s simple to make in the slow cooker, this Chipotle Beef Pasta recipe from the team at Gordon Rhodes is packed with rich, warming flavours. Perfect for welcoming in the autumn months. For more recipe inspiration, and to shop Gordon Rhodes’ sauces and slow cooker mixes online, visit www.gordonrhodes.co.uk
A lunchtime dish so simple and delicious you’ll have it on repeat, this Goat’s Cheese Toast with Walnuts and Honey recipe from the team at Hull-based Jacksons of Yorkshire uses fresh, tasty ingredients alongside slices of their classic Brown Bloomer. It would also work perfectly with their newly launched Signature Sourdough Bloomers, which are available in selected Tesco stores now. For more recipe inspiration, visit www.jacksonsofyorkshire.co.uk
As summer draws to a close, there’s still time to indulge and these irresistible Eton Mess Cookies from Steenbergs, bring together crisp meringue, juicy strawberries and raspberries and creamy white chocolate in one gloriously indulgent bake. For more recipe inspiration and to buy their range online, visit www.steenbergs.co.uk Recipe courtesy of @Nikibakes
The perfect dish for a long bank holiday weekend in the garden, this Tarte Tatin recipe with Tomato & Chilli Jam from Masham-based Rosebud Preserves is full of delicious seasonal flavours. For more recipe inspiration and to buy their range online, visit rosebudpreserves.co.uk
A classic Italian chicken dish, Pollo alla Diavola gets its name from the fiery red chili pepper used in the marinade. This version from the team at Soanes Poultry uses their award-winning chicken to create a deliciously simple weekend supper you’ll reach for on repeat. For more recipe inspiration visit www.soanespoultry.co.uk
A Yorkshire twist on the Italian classic, this bruschetta recipe, created in partnership between Luke’s Bakery and East Yorkshire events caterer, Annikas Apron, makes the perfect late summer brunch. Luke’s Bakery Sourdough creates the all-important foundation alongside quality, local ingredients, which make this simple dish sing! For more information and to order his award-winning range online visit www.lukesbakery.co.uk