Herb Fed Paella

Main courseServes 4-6

Add a Mediterranean flavour to your summer dining this week with this classic rice dish from the team at Thirsk based Herb Fed Poultry. Pairing their award-winning chicken with delicious chorizo and smoky paprika creates a fantastically easy and flavoursome one pot dish, perfect for alfresco dining with guests in the garden. For more recipe inspiration and to buy their range online visit www.herbfedpoultry.co.uk 500g Herb Fed diced chicken leg 1 large onion diced 3 tbsp extra olive oil 1 tsp salt 3 chorizo sausages cut into chunks 3 garlic cloves sliced thin 2 tbsp tomato purée thinned with a little water 1 tbsp Smoked paprika Pinch of saffron 300g paella rice 1.5 litre chicken stock 100g frozen mixed veg Fresh parsley chopped 2 fresh lemons  

Salad Cress, Avocado Tartare with Pan Fried Cod

Main courseServes 2

A uniquely beautiful dish that’s quick to prepare and full of delicious flavour, this Salad Cress, Avocado Tartare with Pan Fried Cod recipe form the team at West Yorkshire based salad growers W.S. Bentley makes a quick, healthy and, most importantly, tasty supper. For more recipe inspiration visit their website www.wsbentley.co.uk  

Yorkshire Garden Cocktail

DrinkServes 1

See off the heatwave in the best possible way by sinking this deliciously fresh Yorkshire Garden Cocktail from the team at Malton based Sloemotion. Pairing their award-winning Hedgerow Botanical Vodka with elderflower and apple, makes a refreshingly light, long drink, perfect for sipping slowly in the shade. For more cocktail recipe inspiration and to buy their range online visit www.sloemotiondistillery.com

Organic Focaccia with Herbs & Seasalt

SnackServes 6

A delicious tear and share bread oozing with olive oil, this focaccia recipe from Side Oven Bakery in Foston on the Wolds is perfect for dips and dunking! Visit the award-winning bakery yourself this month as part of their Blackcurrant Open Day on Sunday 24th July. The annual PYO Organic Blackcurrant & Bakery Open Day will include farm nature trails and woodland walks as well as the opportunity to visit the bakery and enjoy a range of freshly baked breads, croissant, cakes and refreshments. Open 10am - 3pm, entry is free entry, and bookings can be made by emailing bakery@sideoven.com. For more recipe inspiration and further details about the event visit www.sideoven.com

Guinness Lamb Shanks

Main courseServes 6

Ahead of next week’s Great Yorkshire Show in Harrogate, celebrate the very best of British produce with this Guinness Lamb Shanks dish from the team at West Yorkshire’s Hinchliffe’s Farm Shop. Pairing delicious lamb shanks with Guinness creates a succulent one pot dish, perfect for a Sunday lunch or if made ahead of time to enjoy throughout the week For more recipe inspiration visit www.hinchliffes.com  

Ale Brownies with Ale & Marmalade Frosting

DessertServes 12

A flavour filled, dark and rich brownie, these sweet treats from the team at Yorkshire Rapeseed Oil use Wold Top Marmalade Porter and are perfect enjoyed with a coffee or a cheeky pint. For more recipe inspiration and to buy their range online visit www.yorkshirerapeseedoil.co.uk

Chickpea, Aubergine and Mushroom Tagine

Main courseServes 4

For a light supper that’s easy to make and full of flavour, this Chickpea, Aubergine and Mushroom Tagine from Gordon Rhodes ticks all the boxes. Using their V and Easy Supreme Green Veggie Tagine Recipe Sauce Mix, this vegetarian dish is perfect for summer dining and is delicious served with couscous and seasonal salad. For more recipe inspiration and to buy their range online visit www.gordonrhodes.co.uk

Saint John’s Yorkshire Pasta Pudding 

DessertServes 4

In Ibiza this dessert is synonymous with the mid-summer celebration of Sant Joan at the end of June. A quirky pasta version of a rice pudding, this simple but delicious dish pairs pasta from the award-winning Yorkshire Pasta Company with cream, cinnamon and dark chocolate to create a truly unique dessert. For more recipe inspiration and to buy their range online visit www.yorkshirepasta.co.uk Recipe via @yorkshire_foodies

Smoky Sausage and Black Bean Chilli

Main courseServes 4

Smoky and satisfying, this quick and easy Sausage and Black Bean Chilli from the team at Bedale based HECK makes the perfect a mid-week dinner. For more recipe inspiration and to buy online visit www.heckfood.co.uk  

Devonshire Splits

DessertServes 12

Continue on the jam and cream celebration theme from the Jubilee weekend with these delicious Devonshire Splits from the team at East Yorkshire based Side Oven Bakery. A perfect summertime treat, pair with your favourite local jam and clotted cream for a truly decedent pud! For more recipe inspiration and to buy their award-winning range online visit www.sideoven.com

Masons Summer Punch Gin Cocktail

DrinkServes 4

Get your Jubilee Celebrations off to punchy start with this delicious Summer Punch Gin Cocktail recipe from the team at Masons of Yorkshire. A simple, refreshing summer drink that’s perfect for a party in the garden, the cocktail has been designed with sunny weather in mind, and uses Masons Special Edition Pink Grapefruit & Cucumber as a base for a bright, fresh and perfectly moreish summer drink. For more recipe inspiration and to buy online visit www.masonsofyorkshire.com

Honey and Mustard stuffed Chicken with Spinach and Goat’s Cheese

Main courseServes 4

A simple supper packed with bags of flavour, this Honey and Mustard stuffed Chicken recipe from the team at Soanes Poultry is an easy and summery alternative to a traditional Sunday lunch. Weather permitting, serve with seasonal vegetables or a mixed salad and plenty of wine in the garden this weekend! For more recipe inspiration visit www.soanespoultry.co.uk