The perfect Sunday lunch dish now the weather is warming up, this Spatchcock Chicken with Fennel and Roasted Veggies from the team at Soanes Poultry uses their award-winning chicken alongside seasonal vegetables to create a deliciously light spring lunch. For more recipe inspiration using their award-winning range visit www.soanespoultry.co.uk
A true celebration of spring, this Wild Garlic Pesto Pasta recipe from the team at The Yorkshire Pasta Co showcases the vibrant, punchy flavours of wild garlic in a delicious homemade pesto. Creamy, bright and fresh, thanks to the abundance of it growing in hedgerows at this time of year, this simple dish uses fried wild garlic buds, onions, and oyster mushrooms to bring texture and an earthy depth of flavour when paired with Yorkshire Pasta’s award-winning Penne Rigate pasta. For more recipe inspiration and to buy their range online visit www.yorkshirepasta.co.uk Recipe curtesy of @dan_the.mushroom_man
Bank holidays call for a teatime treat and this Chocolate and Raspberry Tart from the team at Annabel’s Deliciously British is a real showstopper. For more recipe inspiration and to buy their range of drinks and preserves online visit www.annabelsdeliciouslybritish.co.uk
Using both Oak Roast Salmon and Gravadlax from East Yorkshire based Staal Smokehouse, this sharing platter brings together a host of award-winning Yorkshire producers to create a fresh and simple dish that would be perfect for entertaining this Spring. For more recipe inspiration visit www.staalsmokehouse.co.uk
Rhubarb season is in full swing and if you have an abundance of this delicious produce from your own garden, this Homemade Rhubarb Jam recipe by Elspeth Biltoft from award-winning Rosebud Preserves in Masham, is the perfect way to preserve and enjoy it for months to come. For more recipe inspiration visit www.rosebudpreserves.co.uk
The perfect centrepiece for a spring celebration, this baked Mrs Bell’s Salad Cheese recipe from the team at Shepherds Purse Cheeses in North Yorkshire is simple to prepare and can be easily adapted to your taste. Using their award-winning Mrs Bell’s Salad Cheese alongside crunchy pistachios and a generous drizzle of honey creates a sensational sweet and savoury sharing dish your guests can dive into. For more recipe inspiration visit www.shepherdspurse.co.uk
Perfect for a family gathering, this Sticky Toffee Bread and Butter Pudding recipe from the team at Jacksons of Yorkshire is made using their White Champion Bloomer alongside homemade sticky toffee sauce. It creates a seriously rich pudding which is simple to create and packed with indulgent flavour. For more recipe inspiration visit jacksonsofyorkshire.co.uk
A substantial salad filled with delicious flavour, this Wagyu Sirloin, Pomegranate, Kale and Whipped Feta recipe from the team at East Yorkshire based Warrendale Wagyu features their award-winning sirloin alongside whipped feta and seasonal kale to create a deliciously decedent dish. For more recipe inspiration and to buy their range online visit warrendale-wagyu.co.uk
A fantastic way of using up roast chicken leftovers, this comforting Chicken Enchilada Soup from the team at Herb Fed, uses their award-winning chicken alongside simple store cupboard ingredients, to create a rich and flavour filled supper. Recipe courtesy of @stephs_fooddiary Find more recipe inspiration visit www.herbfedpoultry.co.uk
Ahead of St Patricks day next week, this version of traditional Irish dish colcannon from the team at Shaws of Huddersfield, uses their Caramelised Red Onion Chutney along with Guinness to create a rich gravy to smother over this hearty and comforting dish. Find more recipe inspiration and to buy their range online visit www.shaws1889.com
Crispy on the outside, fluffy on the inside, this Sticky Smokehouse Brisket Jacket Potato with Hot Honey recipe from Bannisters is loaded with smoky, slow-cooked brisket and glazed in a rich, sticky BBQ sauce, finished with a drizzle of hot honey. For more recipe inspiration visit www.bannistersfarm.co.uk
The Yorkshire Forced Rhubarb season is in full swing and this Roasted Rhubarb Crumble Tart recipe from food writer Elaine Lemm is the perfect way to use this seasonal treat to create something extra special. For more recipe inspiration visit elainelemm.com