Creamy Chicken and Pumpkin

Main courseServes 4

Ahead of the festive decorations going up, why not use up the last of the pumpkins with this delicious recipe from the team at Herb Fed Poultry. Using their award-winning free-range chicken, this recipe is a final nod to autumn flavours before the start of the Christmas feasting gets underway! For more information and recipe inspiration visit Herb Fed Poultry’s website www.herbfedpoultry.co.uk

Lamb Cassoulet with Hot Apple Chutney

Main courseServes 4

Is there anything more comforting on a cold winters evening than a piping hot casserole?  This delicious recipe from the team at Masham based Rosebud Preserves pairs their Hot Apple Chutney with lamb and streaky bacon to create a sumptuous dinner – perfect for thawing out in front of the fire.  For more recipe information and to buy their products online visit www.rosebudpreserves.co.uk

Green Eggs, No Ham

BreakfastServes 4

A great go-to brunch dish, this tasty breakfast option from the team at North Yorkshire based HECK is a great way to start a lazy weekend day or even a quick and simple supper dish during the week. It serves 3 hungry people or 6 with some croissants or crusty bread on the side. For more recipe inspiration visit their website www.heckfood.co.uk  

Main courseServes 4

Mauritian Chicken Daube This traditional tomato based curry from the team at award winning Herb Fed Poultry and The Smokin’ Elk, uses either diced chicken thigh or fillet from the North Yorkshire producers free range flock to create a quick and tasty supper. For more recipe inspiration visit their website www.herbfedpoultry.co.uk

Pea Shoots, Leek and Potato Bake

Main courseServes 4

Celebrate the cooler autumn weather with this simple yet delicious recipe from West Yorkshire based salad cress growers WS Bentley. Using their pea shoots paired with classic leek and potato and topped with piles of cheddar cheese, this one dish wonder is the perfect tasty side dish for a seasonal simple family supper. For more information and recipe inspiration visit their website www.wsbentley.co.uk 1. Preheat the oven to 190°. 2. Grease a rectangular baking dish approximately 20cm x 25cm x 6cm. Place a layer of sliced potatoes in the bottom of the dish, season and top with the sliced leeks. Sprinkle over the nutmeg and dot with half the butter. 3. Layer the pea shoots and leeks, then top with the sliced potatoes, so they are slightly overlapping. Dot with the remaining butter and season. Cover with foil and place in the preheated oven. 4. Cook for 45 minutes and remove the foil, sprinkle over the grated cheese and return to the oven uncovered for a further 45 minutes to 1 hour until the potatoes are golden brown and cooked through. Enjoy!

Beetroot Brownies

DessertServes 12

What better way to wade through the remainder of your summer beetroot than to hide them in these delicious beetroot brownies from the team at Thixendale based Yorkshire Rapeseed Oil. Using their Cold Pressed Rapeseed Oil produced on the family farm high up in the Yorkshire Wolds, these tasty treats are guaranteed to out-fox even the most ardent veg dodger! For more recipe inspiration and to buy their range of award winning products online visit www.yorkshirerapeseedoil.co.uk

Penne with Soanes Chicken and Tomato Sauce

Main courseServes 4

Perfect for a speedy, midweek supper, this tasty pasta dish from the team at East Yorkshire based Soanes is ideal now the weather calls for cosy and warming dinners. Soanes range of award-winning poultry are available from independent butchers, farm shops and convenience stores throughout Yorkshire.  For more information and recipe inspiration, visit their website www.soanespoultry.co.uk

HECK! STYLE CHILLI

Main courseServes 2

Embrace the early autumnal weather with this warm and comforting chilli with a twist from the team at North Yorkshire based HECK. Using your favourite Heck sausages, this recipe is packed full of flavour and made the night before can be a quick work lunch on the go. For more recipe inspiration and to buy HECK products online visit their website www.heckgood.co.uk

Yorkshire Summer Garden Salad with Staal’s Hot Smoked Trout

StarterServes 2

Recipe courtesy of Yorkshire Food Finder Savour the last few weeks of the warmer weather with this deliciously simple summer salad recipe for the team at Thixendale based Yorkshire Rapeseed Oil. Pairing their classic rapeseed oil and mayonnaise with hot smoked trout from local smokehouse Staal’s, this simple supper dish is perfect for the last remaining warm evening in the garden. For more information on Yorkshire Rapeseed Oil’s award winning range and to buy online visit www.yorkshirerapeseedoil.co.uk  

Spatchcock Chicken ‘The Soanes Way’

Main courseServes 6

There are few things in life as delicious as a roast chicken and this tasty recipe from East Yorkshire based Soanes Poultry really hits the spot! Still celebrating after picking up a number of coveted stars the Great Taste Awards earlier this month for both their grain fed whole chicken and Yorkshire chicken supreme, this simple recipe is perfect with the cooler weather that’s on the way and showcases these tasty birds to perfection! For more information and recipe inspiration visit www.soanespoultry.co.uk