Beetroot and Ribblesdale Goats Cheese Pasta

LunchServes 2

A dish not to be eaten when wearing white!  This deliciously fresh Beetroot and Ribblesdale Goats Cheese Pasta recipe from the team at Harrogate based farm shop Fodder, uses a host of locally sourced ingredients to create a dish with the ultimate earthy crunch! For more recipe inspiration visit:

Mushroom Lasagna

Main courseServes 6

A delicious departure from the traditional meaty lasagne, this mushroom version from food writer Elaine Lemm uses a mixture of seasonal mushrooms to create a comforting vegetarian version, packed with flavour, For more recipe inspiration visit

Black Garlic Rissotto

Main courseServes 4-6

This risotto is rich and creamy with a subtle hint of sweet black garlic, and uses diced chicken leg from award-winning North Yorkshire based poultry producers Herb Fed. A perfectly indulgent supper for when the weather turns, serve with crusty bread and a chilled glass of white wine for a deliciously simple dinner. For more recipe inspiration and buy their range online visit Recipe courtesy of @smokin_dans  

Seasonal Fruit Crumble Cake

DessertServes 8

The perfect pudding using late summer fruit, this rustic, seasonal fruit crumble cake has a fruity, crumbly topping that is packed with sweet flavour. Using Apple & Rhubarb Juice from the team at Yorkshire Wolds Apple Juice and award-winning Yorkshire Rapeseed Oil, this easy to make cake uses rhubarb alongside fresh apples to give it a real taste of Yorkshire. For more sweet and savoury recipe inspiration visit

Granola Bars

SnackServes 8

Is there anything better than a quick and tasty homemade tray bake? This delicious Granola Bar recipe from the team at East Yorkshire based Side Oven Bakery takes less that 30 minutes to bake using their own granola or museli alongside local honey and will keep you in delicious, healthy snacks for the week ahead… if you can keep your hands off them for that long! For more recipe inspiration and to buy their award-winning range online visit

Hogget Chops with Greek Salad

Main courseServes 2

Using the finest hogget loin chops from the team at Swaledale Butchers, this dish celebrates simpleness and flavour. A dish that has been cooked countless times, this is a classic for a reason and one you’ll reach for during the summer months again and again. For more recipe inspiration and to buy their award-winning range online visit  

Wagyu Cheek Bon Bons

StarterServes 6

Put a different spin on your alfresco dining spread this summer with these Wagyu Cheek Bon Bons from the team at Warrendale Wagyu. Using their Wagyu Cheeks along with garlic and fresh herbs, these bite sized bons bons are perfect for summer entertaining. For more recipe inspiration and to buy their award-winning products online visit  

Courgette, Sweet Onion & Basil with Tortiglioni Yorkshire Pasta

Main courseServes 1

Recipe by @duolicious_ A light and tasty dish, perfect for vegetarians, this Courgette, Sweet Onion & Basil pasta dish uses Tortiglioni Yorkshire Pasta and is the perfect mid-week meal. Fresh, simple and packed with flavour it’s perfect on its own or add in chicken or pancetta for an added meaty kick. For more recipe inspiration and to buy online visit

Vegetable and Bean Tagine

Main courseServes 4

A hearty, great one pot supper that the whole family will enjoy, this North African inspired vegetable packed tagine is full of aromatic spices. Using Spiced Apple Juice from the Yorkshire Wolds Apple Juice Co, alongside the Yorkshire Rapeseed Oil with Lemon adds a sweet, citrussy freshness to the dish which makes it prefect for summer and winter dining alike. For more recipe inspiration visit

Cinnamon Madeleines

DessertServes 12

Simple to make and incredibly moreish, madeleines are a delicious cross between a small cake and a biscuit and this cinnamon version from the team at Rafi’s Spicebox are a teatime treat not to be missed! For more recipe inspiration visit

Chicken Sausage Risotto

Main courseServes 3-4

Summer comfort food at its simplest, this Chicken Sausage Risotto recipe from the team at HECK uses their Chicken, Minted Pea & Spinach Chipolatas to create a tasty and warming mid-week supper served with lashings of parmesan. For more recipe inspiration visit

Pulled Pork ‘n’ Slaw Jackets

Main courseServes 4

Create your own street food fix with this delicious Pulled Pork ‘n’ Slaw Jackets recipe from the team at Bannisters Yorkshire Family Farm. Using their Baked Jacket Potatoes, grown on the family farm in the East Yorkshire, alongside slow cooked pork and homemade ‘slaw, this recipe is simple to prepare and creates a fantastic mid-week lunch or supper. For more recipe inspiration visit