With raspberry season in full swing, take the opportunity to put these delicious berries to good use with this Raspberry and Almond Cake recipe from the team at Jervaulx Abbey Tearooms near Leyburn. Both gluten and dairy-free, this cake was awarded the top honour in the Best Free From Product category at the Deliciouslyorkshire Taste Awards.
The Abbey itself has recently reopened to visitors and this recipe is taken from the tearoom’s own recipe book, In Their Footsteps which celebrates the Burdon family’s 25 years of baking heritage at the historic site.
For more information visit their website www.jervaulxabbey.com
Dust of the BBQ and give this recipe from North Yorkshire based Herb Fed Poultry a try. Using their flat iron chicken, which is completely de-boned and allows for quicker and more even cooking, this Korean style version pairs chilli paste with honey, garlic and ginger for a perfect alfresco supper with a kick!
For more recipe inspiration and to buy their award-winning products online visit www.herbfedpoultry.co.uk
With a heatwave upon us, what better way to enjoy the glorious summer weather than with a delicious supper in the garden. This salmon salad from the team at Masham based Rosebud Preserves ticks all the boxes and pairs seasonal new potatoes and lettuce with their delicious Beetroot & Horseradish Relish to give a sizeable kick to an old favourite!
For more recipe inspiration and to buy their award-winning range online, online visit
This summery Elderflower and Lemon Cake from the team at Thixendale based Charlie and Ivy’s is perfect for Fathers Day lunch on Sunday. Using their natural rapeseed oil to create the sponge, a splash of elderflower and gin give the drizzle a delicious kick! For more recipe inspiration visit their website www.charlieandivys.co.uk
BBQ season is in fully swing so why not give this simple but delicious BBQ Chicken recipe from award-winning Soanes Poultry a try.
Using their locally reared, high welfare chicken, this zingy recipe is quick and easy and will add a kick to your weekend supper at home.
For more information and recipe inspiration visit their website www.soanespoultry.co.uk
Few things in life are better than a really great British steak and a salad is a great accompaniment in the hot weather.
This mixed microgreens salad from the team at West Yorkshire based salad growers WS Bentley is tasty and unique with sweet, slightly spicy and peppery flavours, and can be knocked up in just a few minutes.
For more recipe inspiration visit their website www.wsbentley.co.uk
For a quick dish, this pasta salad using Shepherds Purse Cheese’s new Sheep Cheese Fettle is hard to beat. All of the antipasti vegetable ingredients can be bought in jars from the supermarket or deli and once the pasta is cooked it’s a very quick to assemble and delicious to eat!
For more information on Shepherds Purse’s range of award winning cheese including their new Fettle which supports local sheep milk producers, visit their website www.shepherdspurse.co.uk
Comfort food with a twist! Who doesn’t love a rich, homemade lasagne, and this version from Bedale based HECK uses their ever-popular chicken Italia sausages to create a lighter but no less delicious dish! For more recipe inspiraton and to buy their range online visit www.heckfood.co.uk
Missing going out for your favourite curry during lockdown? The team at Harrogate based farm shop Fodder are here to help with this quick and simple Chicken Curry recipe curtesy of their resident chef Cicero.
All ingredients are available to purchase from Fodder and for more recipe inspiration visit their website www.fodder.co.uk
Bank Holiday weekends call for tasty teatime treats and this Raspberry and Elderflower Swiss Roll from Raydale Preserves fits the bill perfectly!
Using a jar of their Raspberry and Elderflower jam this quick and easy cake is perfect for a VE Day stay at home party and would be delicious served with lashings of custard!
For more information about Raydale’s award-winning range of preserves visit their website www.raydalepreserves.co.uk