Sirloin steak with pea shoots and salsa verde

Main courseServes 2

Succulent steak partnered with a fresh salsa verde dressing makes the perfect weekend sharing board!  This recipe, using fresh pea shoots grown by specialist Yorkshire growers WS Bentley is a real treat and super simple to make.      

Carthy and Black Parkin cocktail

DrinkServes 1

Enjoy a twist on a classic Yorkshire cake from the team at Carthy & Black with their deliciously decadent parkin cocktail recipe.  Using their Yorkshire Cream Liqueur, this indulgent drink is perfect for the cooler evenings by the fire and gives a firey kick thanks to Kings Ginger.  

Roast Shallot, Red Tomato & Chilli Jam Tarte Tatin

DessertServes 4

Settle in for a lazy weekend lunch with this delicious tarte tatin recipe from the team at Masham based Rosebud preserves.  Using their Chilli Jam for added punch, this simple yet tasty dish is perfect for changing seasons. You will need a 10” heavy based frying pan that can go in the oven

Charlie & Ivy’s – Beetroot Brownies

DessertServes 12

You can’t beat a really great brownie, and this recipe from Thixendale based Charlie & Ivy uses beetroot along with their cold pressed rapeseed oil to create a moist and moreish cake.  

Posh Red Wine Cassoulet

Main courseServes 4

It is September, and in official speak – Autumn!  Celebrate the change of seasons with this tasty cassoulet recipe from the team at Braford based Gordon Rhodes. Producers of a range of stuffings, gourmet sauce mixes and coaters as well as a number of award winning gluten free products, this comforting stew is the ideal way to ease you into the cooler weather.  

Lemon and lime cheesecake cocktail

DrinkServes 1

Liven up your weekend tipple with this punchy Lemon and Lime cheesecake cocktail from the team at Carthy and Black. Using their locally made Lemon Gin Cream Liqueur, this tasty cocktail is half way between and drink and a dessert thanks to a generous scoop of vanilla ice cream and is the perfect weekend treat.  You may need a spoon!  

Great Yorkshire Mac N Cheese

Main courseServes 4

With the heatwave over and autumn on the horizon, what better way to enjoy the cooler weather than with the ultimate comfort food Mac’n’Cheese. Although an American import, this version uses HECKs Great Yorkshire sausages to create a familiar and comforting supper with a simple cheesey sauce and crunchy bread crumbs and cherry tomatoes adding crunchy and colour.

Chipotle Salmon Burger

Main courseServes 2

Put the warmth back into this summer’s weather with this delicious recipe from Gordon Rhodes.  Using their Smouldering Hot Rub, this light and fresh Chipotle Salmon Burger is a tasty alternative to the traditional BBQ fair.

Mango and Salad Cress Smoothie

DrinkServes 1

Local salad grower on a mission to bring back cress Yorkshire-based salad grower, W.S. Bentley has been growing fresh salad cress, pea shoots and microgreens all year round from its site in Gomersal for more than 60 years. And now the family-run business is aiming to inspire a new generation to get back in the kitchen and rustle up healthy meals using its produce. Visit for the team’s recipes including a Salad Cress, Avocado and Poached Salmon Sandwich, Salad Cress Mashed Potatoes and even a Mango and Salad Cress Smoothie below. With the restorative benefits of natural ingredients, this smoothie is not only energising but helps to soothe the body, with a spicy hit of ginger and a spoonful of turmeric. Partnered perfectly with sweet mango, juicy oranges and the peppery kick of salad cress, it is a fantastic way to start your day.

HECK’s Pork and Wensleydale Sticky Cranberry Canapes

SnackServes 12

As we are now officially in the festive season it’s time to start thinking about your Christmas party fare. These delicious chipolatas from Bedale based HECK already contain cranberries, so cooking them with fresh cranberries and orange at Christmas adds an extra sweetness.  Serve to your guests in the dish with a pot of cocktail sticks and a glass of mulled wine for the ultimate festive canapes!