Rhubarb Cranachan with a Yorkshire Twist

DessertServes 4

Celebrate the last few weeks of the rhubarb season by giving this classic Scottish dessert a very Yorkshire twist! This recipe from the team at award-winning Harrogate based farm shop Fodder, pairs the famous Yorkshire fruit with toasted hazelnuts, oats and of course whisky to create this delicious variation on a much-loved pudding! For more recipe inspiration visit Fodder’s website www.fodder.co.uk

Turkey and Bubbles Cress Falafel

Main courseServes 4

Quick to prepare and full of flavour, these Turkey and Bubbles Cress Falafels created by Chef Steph Moon and the team at award-winning Thirsk based Herbs Unlimited make a deliciously simple mid-week supper. Pairing diced turkey breast with chickpeas and spices alongside their homegrown bubbles cress, this healthy dish can be easily adapted to suit your palette. For more recipe inspiration from the team at Herbs Unlimited along with information on their extensive range visit www.herbsunlimited.co.uk

Pea Shoots and Chickpea Dahl

Main courseServes 2

Light and full of flavour this Pea Shoots and Chickpea Dahl from the team at West Yorkshire based salad producers W.S. Bentley is the perfect antidote to chilly February evenings. Pairing creamy coconut with crunchy chickpeas and fresh pea shoots, this quick and simple dish makes the perfect weekday supper and is packed with comforting flavours. For more recipe inspiration visit www.wsbentley.co.uk

Hogman’s Stout & Steak Pie

Main courseServes 4

Beef and beer are a match made in culinary heaven and with the end of dry January in sight, this stout and steak pie from North Yorkshire based Pennine Brewery really hits the spot. Using their Hogmans Stout, from their recently released Farming Yorkshire range of beers which was launched to thank farming communities for their hard work during the pandemic, this comforting pie is the perfect weekend warmer for February. For more information on Pennine Brewery and their award-winning range visit www.pennine-brewing.co.uk  

Rhubarb Crumble Slices

DessertServes 8

It’s rhubarb season!  Make the most of this iconic Yorkshire favourite with these Rhubarb Crumble Slices from the team at Yockenthwaite which pairs the famous pink fruit with their award-winning oats and granola to create a seasonal teatime treat. Yokenthwaite’s range of products are available at farm shops and independent retailers throughout the region as well as online through their website www.yockenthwaitefarm.co.uk Recipe via @healthytwists

Date Pudding with Whisky Marmalade

DessertServes 6

Celebrate Burns Night in style this year with this delicious Date Pudding with Whisky Marmalade from the team at award-winning, Masham based Rosebud Preserves. Using their Seville Orange Marmalade with Whisky, this sticky and indulgent dessert is the perfect pudding for your Burn Night Supper. For more recipe inspiration and to buy their range online visit www.rosebudpreserves.co.uk  

Sweet chili chicken stir fry

Main courseServes 4

Healthy and with a kick of heat, this Sweet Chili Chicken Stir Fry from the award-winning team at Soanes Poultry makes the perfect January supper. Using their diced chicken breast which is produced on high welfare farms throughout East Yorkshire, this quick and simple dish can be on the table in minutes and adapted to make it hotter or more mild depending on your taste. For more information and recipe inspiration visit their website www.soanespoultry.co.uk

Courgette, Spinach & Wensleydale Blue Frittata

Main courseServes 6-8

In need some lighter meals this month that are still full of flavour?  This Courgette, Spinach & Wensleydale Blue Frittata fits the bill perfectly. Ideal as a quick lunch or weekend brunch dish, it’s delicious served both hot and cold and can be adapted with different Wensleydale Cheeses and flavoured Yorkshire Rapeseed Oils. For more recipe inspiration visit www.wensleydale.co.uk

Boozy Fig & Yorkshire Blue Stacked Sponges

StarterServes 4

Continue the festive feasting into 2022 with these Boozy Fig & Yorkshire Blue Stacked Sponges from the teams at Yorkshire Rapeseed Oil and Shepherds Purse Cheeses. An indulgent sweet treat and full of classic flavours, the delicate sweetness of the figs paired with the honey work beautifully with the mild and creamy Yorkshire Blue cheese whilst the boozy addition takes this sweet treat to another level! For more recipe inspiration visit www.yorkshirerapeseedoil.co.uk

Turkey, Treats & All The Trimmings!

Main courseServes 6

Get some tips from the experts for creating the perfect centre piece for your Christmas table this year from Keelham Farm Shop’s Master Butcher. Steaming the bird with aromatics, then roasting until the skin is super-crispy means that the turkey remains beautifully tender, moist and full of flavour.  So whether you're enjoying it as part of a big family dinner or for leftovers the next day, this recipe guarantees a perfect result every time! To pre-order all your Christmas essentials and stock up on your festive, locally sourced favourites ahead of the big day visit www.christmas.keelhamfarmshop.co.uk  

HECK Sausage, Chestnut and Cranberry Tart

Serves 8-10

Get into the swing of festive flavours this month with this tasty Sausage, Chestnut and Cranberry Tart from the team at Bedale Based HECK. Using their 97% Heck sausages, this quick and simple dish serves 8-10 people and makes a show stopping centre piece for Christmas parties. Kick off the season in style and join the HECK team at their Christmas Market this weekend. Taking place on Saturday 11th December at HECK HQ in Kirklington between 11-3pm, the market will feature an array of festive activities for children as well as a number of local food stalls, plus Santa will be making a special guest appearance and bringing a post box for children to post their letters in time for the big day. For more information visit their website www.heckfood.co.uk

Brisket Pie

Serves 4

Pie season is upon us and this delicious recipe from the team at Harrogate based Smokehouse Spices uses their aromatic beef rub paired with brisket to create a rich and succulent dinner that is quick to prepare and perfect for cold winter nights. For more recipe inspiration and to buy their range of tasty and simple to use rubs and sauces online visit www.smokehousespices.co.uk