Perfect for a family gathering, this Sticky Toffee Bread and Butter Pudding recipe from the team at Jacksons of Yorkshire is made using their White Champion Bloomer alongside homemade sticky toffee sauce. It creates a seriously rich pudding which is simple to create and packed with indulgent flavour. For more recipe inspiration visit jacksonsofyorkshire.co.uk
A substantial salad filled with delicious flavour, this Wagyu Sirloin, Pomegranate, Kale and Whipped Feta recipe from the team at East Yorkshire based Warrendale Wagyu features their award-winning sirloin alongside whipped feta and seasonal kale to create a deliciously decedent dish. For more recipe inspiration and to buy their range online visit warrendale-wagyu.co.uk
A fantastic way of using up roast chicken leftovers, this comforting Chicken Enchilada Soup from the team at Herb Fed, uses their award-winning chicken alongside simple store cupboard ingredients, to create a rich and flavour filled supper. Recipe courtesy of @stephs_fooddiary Find more recipe inspiration visit www.herbfedpoultry.co.uk
Ahead of St Patricks day next week, this version of traditional Irish dish colcannon from the team at Shaws of Huddersfield, uses their Caramelised Red Onion Chutney along with Guinness to create a rich gravy to smother over this hearty and comforting dish. Find more recipe inspiration and to buy their range online visit www.shaws1889.com
Crispy on the outside, fluffy on the inside, this Sticky Smokehouse Brisket Jacket Potato with Hot Honey recipe from Bannisters is loaded with smoky, slow-cooked brisket and glazed in a rich, sticky BBQ sauce, finished with a drizzle of hot honey. For more recipe inspiration visit www.bannistersfarm.co.uk
The Yorkshire Forced Rhubarb season is in full swing and this Roasted Rhubarb Crumble Tart recipe from food writer Elaine Lemm is the perfect way to use this seasonal treat to create something extra special. For more recipe inspiration visit elainelemm.com
Warm, comforting and super simple to prepare, this Chickpea and Date Tagine from the team at Gordon Rhodes uses their V and Easy Supreme Green Tagine Sauce Mix alongside store cupboard staples to create a flavour filled supper that can be served alongside a whole host of accompaniments. For more recipe inspiration visit www.gordonrhodes.co.uk
A healthy and delicious alternative to a traditional takeaway, this Chicken Katsu Curry recipe from the team at East Yorkshire based Soanes Poultry uses their award-winning chicken breasts alongside fresh, seasonal ingredients to create an indulgent supper. For more recipe inspiration visit www.soanespoultry.co.uk
Spicy, sweet and filled with fresh flavours, this Chicken & Mango Noodle Salad from the team at Hinchliffe's Farm Shop in West Yorkshire makes a deliciously satisfying and healthy mid-week supper. Find more recipe inspiration on their website www.hinchliffes.com
February is finally here and if you’re ready to indulge in sweet treats again, this Rhuberry Victoria Sponge recipe from the team at West Yorkshire based Annabel’s Deliciously British fits the bill perfectly. Using their Rhuberry Jam, which is made using Yorkshire Malling Centenary strawberries blended with Yorkshire Forced Rhubarb, it’s the perfect teatime treat, with a delicious Yorkshire twist! For more recipe inspiration and to buy their award-winning range online visit www.annabelsdeliciouslybritish.co.uk
A traditional vegetarian recipe that has become popular in restaurants as a side dish, this Saag Aloo Achari recipe from the team at West Yorkshire based Aagrah Foods is often served for breakfast with parathas, achar (pickle) and cardamom spiced chai in its Kashmiri homeland. This version uses a jar of their Achari Tarka, with the zesty pickle giving it a lovely twist that works well with spinach and is a flavourful and comforting dish for January. For more recipe inspiration and to buy their range online visit www.aagrahfoods.com
Still craving those festive flavours? This Mincemeat Ice Cream recipe from the team at Masham based Rosebud Preserves offers a sweet treat to curb your post-Christmas cravings. Using their Almond and Orange Mincemeat to create a simple dessert with a delicious kick of brandy, it’s the perfect evening indulgence during the January lull. For more recipe inspiration visit www.rosebudpreserves.co.uk