Yorkshire Pasta Seafood & Cheese Bake

Main courseServes 4

A fabulous collaboration between three award-winning Yorkshire businesses, this delicious Yorkshire Pasta Seafood & Cheese Bake from the team at Staal Smokehouse makes for a sumptuous spring supper. For more recipe inspiration visit their website www.staalsmokehouse.co.uk  

Rhubarb & Almond Crumble Tart

DessertServes 8

Expand your baking repertoire this Spring with this deliciously quirky Rhubarb & Almond Crumble Tart from West Yorkshire based Annabel’s Deliciously British. For more recipe inspiration and to buy their award-winning range online visit: www.annabelsdeliciouslybritish.co.uk

Chicken quail Scotch eggs with lemon and dill mayonnaise

Main courseServes 12

With signs of spring on the way and Easter on the horizon, these Chicken quail Scotch eggs with lemon and dill mayonnaise from the team at East Yorkshire based Soanes Poultry are the perfect addition to your seasonal spread. For more recipe inspiration and to buy their award-winning, high welfare chicken online visit www.soanespoultry.co.uk

Lamb Tagine

Main courseServes 4

Celebrate the start of the spring months and the incoming abundance of local lamb with this delicious Lamb Tagine recipe from the team at Gordon Rhodes. Using their Gourmet Moroccan Style Tagine Sauce Mix, this quick and simple dish is perfect for a mid-week supper served with couscous. For more recipe inspiration visit www.gordonrhodes.co.uk

Vanilla Cheesecake with Baked Rhubarb

DessertServes 8

With rhubarb season almost upon us for another year, put this delicious (and locally sourced) produce to good use with this Vanilla Cheesecake with Baked Rhubarb recipe from the team at Harrogate based farm shop Fodder For more recipe inspiration visit www.fodder.co.uk

Jacksons of Yorkshire Hot Cross Bun Pudding

Hot Cross Bun Pudding

DessertServes 6

With Easter just around the corner, put the traditional hot cross buns to delicious use with this Hot Cross Bun Pudding recipe from Yorkshire based Jacksons of Yorkshire. A twist on a classic bread and butter pudding, it uses their Yorkshire Tea Infused Hot Cross Buns to create a delicious dessert, perfect for an indulgent Easter teatime treat. For more recipe inspiration visit www.jacksonsofyorkshire.co.uk

Holme Farmed Venison Pheasant Katsu Curry

Pheasant Katsu Curry

Serves 4

Put your leftover pheasant to delicious use now that the season is over with this Pheasant Katsu Curry recipe from the team at Holme Farmed Venison. Using local pheasant breast and served with jasmine rice, this fragrant dish is a tasty twist on your regular game dishes. For more game recipe inspiration visit hfv.co.uk/

Wagyu Stew and Dumplings

Main courseServes 4-6

Comfort food at its finest, this Wagyu Stew and Dumplings recipe from the team at East Yorkshire based Warrendale Wagyu uses their Stewing Steak to add a touch of luxury to a classic dish. For more recipe inspiration and to buy online visit www.warrendale-wagyu.co.uk

No Cook Energy Bites

SnackServes 20

If you’re in need of an energy boost for the last week of January, these healthy No Cook Energy Bites from the Honest Bean Co, are the perfect quick pick-me-up. Made using their Lightly Salted Fava Bean Snacks, these easy to make, no-bake treats are great for keeping you fueled throughout the day and are a perfect replacement for you daily reach into the biscuit tin! For more recipe inspiration and to buy online visit honestbean.co.uk

Date Pudding with Orange Marmalade

DessertServes 8

If you’re ready to indulge your sweet tooth again after the festive season, this Date Pudding with Orange Marmalade from the team at Masham based Rosebud Preserves is just the ticket. A twist on a classic with the addition of their classically strong, rich and full flavoured Orange Marmalade, it’s the perfect weekend bake that’ll keep you going throughout the week. For more recipe inspiration and to buy their award-winning range online visit: www.rosebudpreserves.co.uk You will need a 1lb loaf tin, lined with greaseproof paper

Jerusalem Artichoke and Kale Conchiglie Rigate 

Main courseServes 2

This recipe is perfect for when you want the comfort of winter vegetables but fancy something a little fresher.  The olive oil makes the sauce silky and decadent, whilst the shape and texture of the conchiglie rigate pasta makes the ideal base for scooping it up inside the shell. For more recipe inspiration and to buy their range of handmade pasta online visit www.yorkshirepasta.co.uk  

Hug in a Bowl

LunchServes 4

Healthy and comforting is the order of the day this month. This warming dish from the team at East Yorkshire based Bannisters Yorkshire Family Farm uses their home-grown jacket potatoes alongside an array of leftovers to create a quick, delicious and satisfying family meal to see you through the chilly January days. For more recipe inspiration visit www.bannistersfarm.co.uk