Roast Cauliflower Soup

LunchServes 4

Time to restore the healthy eating and what better way than with a deliciously easy soup. This Roast Cauliflower Soup recipe from food writer Elaine Lemm is both nutritious and tasty, and by roasting it, it not only retains the flavour but also becomes sweeter with a touch of nuttiness too. For more recipe inspiration visit www.elainelemm.com  

The Perfect Chestnut & Apple Christmas Stuffing

Side dishServes 6

The Christmas lunch planning is well underway and as well as a tasty bird, the perfect stuffing to serve alongside it is also a must. This Chestnut & Apple Christmas Stuffing recipe from the team at Easingwold based Herb Fed Poultry is the ideal accompaniment to one of their award-winning turkeys, and sure to wow your guests on the big day. For more recipe inspiration and to buy their range online visit: www.herbfedpoultry.co.uk  

Cranberry & Yorkshire Fettle Christmas Wreath

Main courseServes 6

This showstopper from Yorkshire Rapeseed Oil is made using a Sweet Cranberry Dressing paired with Yorkshire Fettle from Shepherds Purse Cheeses and is a must this Christmas. A perfect sharing dish for your festive table, it simple to make but packs a punch on both flavour and looks! For more recipe inspiration visit www.yorkshirerapeseedoil.co.uk  

Apple & Cinnamon Pancakes

DessertServes 4

This delicious Apple & Cinnamon Pancakes recipe from the team at Foston on the Wolds based Side Oven Bakery is real crowd pleaser and makes the perfect weekend breakfast when a little treat is in order! Easy to make, but also very easy eat, they will become a firm family favourite and can be adapted depending on the season. For more recipe inspiration and to buy their award-winning range of granolas, flours and juices online visit www.sideoven.com

Pork Loin Steaks in Creamy Shallot and Mushroom Sauce

Main courseServes 4

The perfect winter warmer, this Pork Loin Steaks in Creamy Shallot and Mushroom Sauce recipe from the team at Hinchliffe’s Farm Shop near Huddersfield is the one pot comfort dish you’ll make again and again this season. For more recipe inspiration visit: www.hinchliffes.com

Lemon, Garlic & Thyme Risotto with Spicy Chorizo Squash

Main courseServes 4

A really great risotto is a comforting supper essential and this Lemon, Garlic & Thyme Risotto with Spicy Chorizo Squash recipe from the team at East Yorkshire based Charlie & Ivy's is seasonal version you’ll reach for again and again. For more recipe inspiration and to buy their award-winning range online visit www.charlieandivys.co.uk  

Sausage and Sweet Potato Mash Pie

Main courseServes 4

A twist on the classic sausage and mash, this delicious sausage and red onion gravy pie is the perfect mid-week meal and topped with delicious cheesy sweet potato mash. For more recipe inspiration visit www.heckfood.co.uk :

Venison Osso Bucco with lemon and Parsley Gremolata

Main courseServes 4

This week is British Game week, a celebration of the fantastic meat found throughout the British countryside. Put your game to good use with this Venison Osso Bucco recipe from the team at Holme Farmed Vension, the perfect weekend supper. For more recipe inspiration visit: www.hfv.co.uk

Malt Loaf

DessertServes 6

A classic teatime treat, this sticky Malt Loaf recipe from food write Elaine Lemm is delicious smothered in butter at any time of the day and uses a mix of prunes, figs and dried fruits to create a bake you’ll reach for again and again. For more recipe inspiration visit www.elainelemm.com

Pumpkin & Three Cheese Yorkshire Pasta with Sage & Mushroom Topping

Main courseServes 2

Perfect for Halloween feasting, this recipe from Yorkshire Pasta is a real all-rounder. The pumpkin and sweet potato give the dish a rich, velvety finish and pair perfectly with the three cheeses to create a sumptuously satisfying seasonal dish. For more recipe inspiration and to buy Yorkshire Pasta online visit www.yorkshirepasta.co.uk

Beef shin, soy & ginger noodle broth

Main courseServes 3-4

Simple to make and packed with delicious flavour, this soup recipe from Chef George Ryle and the team at Swaledale Butchers is wholesome, restorative and incredible slurpable on a chilly Autumn evening. For more recipe inspiration visit www.swaledale.co.uk

Pheasant Mac & cheese

Main courseServes 2

With the pheasant season now underway, put this delicious seasonal meat to good use in a comforting Mac & Cheese. This super simple recipe from the team at Holme Farmed Vension, puts a tasty twist on a classic dish, and is the perfect way to use up the stocks of pheasant in the freezer. For more recipe inspiration visit: www.hfv.co.uk