Fiery Pulled Pork Tortilla

Main courseServes 2

A quick and tasty dish that uses left over pork meat from your Sunday roast or BBQ, this Fiery Pulled Pork Tortilla recipe from Huddersfield based Shaws uses their newly released Habanero & Red Pepper Chutney to bring a delicious Mexican twist to your mid-week table! Bursting with fiery Habanero chillies and married with tasty, sweet red peppers, it’s perfect for spicing up chicken, adding to chilli or dolloping onto nachos. The new Habanero & Red Pepper Chutney is available to buy at 50 Tesco stores regionally as well as online. For more recipe inspiration and to buy visit online www.shaws1889.com

Fougasse Tear and Share Bread

Side dishServes 4

This simple and delicious tear and share bread recipe from the team at Side Oven Bakery at Foston on the Wolds in East Yorkshire is a wonderfully light dough and perfect for plunging into soup or, now the sun has returned, dunking into dipping oils in the garden with a glass of something fizzy! For more recipe inspiration and to buy their range of award-winning products online visit www.sideoven.com

Warrendale Wagyu Fajitas

Main courseServes 4

A beefy twist on a spicy Mexican favourite, step aside chicken breast – Wagyu steak is here! This simple and tasty recipe from the team at the award winning Warrendale Wagyu in East Yorkshire makes an easy weekend supper just a little bit more special. For more information and to order their range of products online visit www.warrendale-wagyu.co.uk

Crunchy Piccalilli

Jams & ChutneysServes 8

Piccalilli is an English interpretation of Indian pickles made with chopped pickled vegetables and spices and makes a great accompaniment for cheese and cooked meats – and is perfect for summer picnics! This warm and aromatic version from the team at Jervaulx Abbey Tearooms is featured in their recipe book In Their Footsteps which shares a selection of sweet treats and family favourites used in their award-winning tearooms in the Yorkshire Dales. For more information visit www.jervaulxabbey.com Preparation time 1 hour, plus 24 hours pickling

Rhubarb & Ginger Gold Jam

AllServes 8

If you’re struggling with a glut of homegrown rhubarb in the garden this summer, this Rhubarb & Ginger Gold Jam recipe from the team at Pennine Brewery is a great way to enjoy this Yorkshire staple. Using their Pennine Natural Gold beer, this simple jam recipe can be used for puddings or just on your morning toast for many months to come! For more information about Pennine Brewery’s award winning range visit www.pennine-brewing.co.uk

Wild Mushroom and Pea Shoots Carbonara

Main courseServes 4

A classic carbonara is hard to beat, but this healthy veggie version with mushrooms and crunchy pea shoots is a great light and healthy alternative during the summer months. Using fresh pea shoots from the team at West Yorkshire based salad growers WS Bentley, this quick and simple supper is one to return to time and time again. For more recipe inspiration visit www.wsbentley.co.uk

Gai Yang Chicken

Main courseServes 4

A staple dish throughout Thailand, this quick and simple recipe lends itself perfectly to BBQ season in the UK. Full of spicey and chargrilled flavour, this Gai Yang recipe uses chicken from award-winning Herb Fed Poultry and will quickly become one of your go-to favourites! For more recipe inspiration and to buy their range online visit www.herbfedpoultry.co.uk  

Rhubarb Jam Pancake Stack

BreakfastServes 6

For a hearty weekend breakfast this Rhubarb Jam Pancake Stack from the team at Masham based Rosebud preserves really hits the spot. Layer your homemade pancakes with tangy Rhubarb Jam paired with Greek yogurt and a sprinkling of Granola for a truly tasty morning treat. For more recipe inspiration and to buy online visit www.rosebudpreserves.co.uk

Slingsby Sangria

DrinkServes 4

Put a British spin on a Mediterranean classic with this Sangria recipe from the team at Slingsby Gin. Pairing their London Dry Gin with the quintessentially British flavours of apple and elderflower, this light and fresh cocktail is the perfect accompaniment to a barbeque in the garden with friends. For more information and cocktail inspiration visit www.spiritofharrogate.co.uk

Fodder’s Fish Pie

Main courseServes 4

This fish pie recipe from the team at Harrogate based Fodder is a perfect mid-week meal for all the family to enjoy. Using a range of locally sourced ingredients all available from their farm shop, the team are also now able to welcome visitors back into their award winning café on the edge of the Great Yorkshire Show Ground. For more information and recipe inspiration visit www.fodder.co.uk

Raspberry and Passion Fruit Cheesecake

DessertServes 6-8

Need a simple, sweet dessert you can make with minimal fuss! This creamy raspberry and passion fruit cheesecake from the team at Raydale Preserves really hits the spot! Using their Raspberry and Passion Fruit jam this tangy dessert is easy to make and the perfect weekend pudding. For more information and to buy online visit www.raydalepreserves.co.uk