Lamb Tagine

Main courseServes 4

Celebrate the start of the spring months and the incoming abundance of local lamb with this delicious Lamb Tagine recipe from the team at Gordon Rhodes. Using their Gourmet Moroccan Style Tagine Sauce Mix, this quick and simple dish is perfect for a mid-week supper served with couscous. For more recipe inspiration visit


1x packet of GR Gourmet Moroccan Style Tagine Sauce Mix

1kg lamb, diced

2 x large onion, chopped

(400g) tinned tomatoes

400ml water

150g prunes or apricots, chopped



  1. Place the lamb, onions and tomatoes in your slow cooker pot.
  2. Blend the lamb Tagine Mix with water and add to the slow cooker pot, stirring thoroughly.
  3. Cover and cook for 4 hours on HIGH or 8 hours on LOW or until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
  4. Remove the lid, add the prunes or apricots. Stir through and stand for 5 mins before serving.
  5. For extra flavour, add a tablespoon of honey and sprinkling of almonds or fresh coriander before serving.