Ingredients
1 tbsp olive oil
1 onion
2 courgettes, sliced
2 or 3 tins of tomatoes (to taste)
a good pinch of dried mixed herbs
season to taste
4 Bannisters Yorkshire Family Farm Baked Jacket Potatoes
OPTIONAL
1 clove of garlic, crushed
1 aubergine, roughly chopped
1 celery stick, thinly sliced
Red or yellow peppers, roughly chopped
A dollop of pesto
Feta cheese, crumbled or fresh basil leaves
Method
- Fry the onions in olive oil until soft and slightly caramelised, then add in the garlic. Next, add the rest of the vegetables in order of preference.
- Once the vegetables are cooked to your liking, add the herbs, pesto (if used), tomatoes and seasoning then leave to simmer for 30 mins.
- Cook the Bannisters potatoes as per instructions.
- Heap the ratatouille onto each potato, sprinkle with crumbled feta cheese or fresh basil leaves, and dig in!