Easy Peasy Potato Pizza

Main courseServes 4

Perfect for a quick and easy family dinner during the summer holidays, these Easy Peasy Potato Pizzas from East Yorkshire based Bannisters Yorkshire Family Farm are sure to be a hit with big and little kids alike! Using their Baked Jacket Potatoes alongside a whole host of classic pizza toppings, this simple supper can be easily adapted to your little one’s taste. For more recipe inspiration visit bannistersfarm.co.uk  

Ingredients

2 tbsp olive oil

1 red onion, peeled and chopped

1 clove garlic

150g cherry tomatoes, halved

a handful of torn basil leaves

25g pitted black olives, chopped

25g prosciutto, sliced

50g mature cheddar, grated

4 Bannisters Yorkshire Family Farm Baked Jacket Potatoes

Method

  1. Heat the oil in a frying pan, add the onion and fry until soft.
  2. Stir in the garlic and cherry tomatoes and continue to fry for a minute.
  3. Reduce the heat and cook until the tomatoes have softened slightly but not losing their tomato-ey shape, and the mixture is juicy.
  4. Remove from the heat, stir in the basil, olives and ham, then season to taste.
  5. Open out the cross on the top of each potato and fluff up the centre.
  6. Spoon in the tomato mixture, then scatter on the cheese.
  7. Pop under a hot grill for a few minutes until the cheese is bubbly and golden.
  8. Scatter with extra basil leaves for added freshness!