Get to know more about Wass Farm Charcuterie…
Wass Farm is nestled into the Howardian Hills, a designated ‘Area of Outstanding Natural Beauty’. Here we produce the very best pork for our award winning charcuterie.
We keep our pigs in our woodlands and pastures, focusing on two breeds renowned for their superior flavour. Yorkshire heritage breed Middle White, and Mangalitsa, the famous woolly pig! They live a natural life rooting and foraging in the fresh air as pigs should. Their diet is supplemented with apple mulch, a by-product of a local cider company. This adds a distinctive sweetness to the meat, tasted throughout our charcuterie.
We also have our own wild venison, from the farm and surrounding woodlands, it is a delicious and highly sustainable meat. This is crafted into the perfect salami and chorizo, mouth watering additions to our range.
All our charcuterie recipes are mixed from scratch and are free of all 14 FSA allergens.
Insisting on only the very best ingredients, and highly skilled charcuterie craft, ensures an exceptional end result.
We hope you relish in the flavours of the Yorkshire countryside.
Annabelle & Nick
(Founders)