Caramelised Onion & Feta Tartlets

LunchServes 8

The perfect addition to your alfresco feast this picnic week, these Caramelised Onion & Feta Tartlets from the team at Huddersfield based Shaws, use their Caramelised Red Onion Chutney paired with feta and are little bites of delicious flavour. For more recipe inspiration visit their website www.shaws1889.com  

Ingredients

1 packet ready rolled shortcrust pasty

200g Feta cheese

75g Cream cheese

1 Egg

150g Shaws Caramelised Red Onion Chutney

Fresh parsley

Method

  1. Pre-heat the oven to 180°C/Fan 160°C/Gas 4.
  2. Unroll the pastry onto a floured surface and with a rolling pin roll it out a little further/thinner.
  3. Oil the sides of a deep muffin tin.
  4. Cut out circles of the pastry and fit into the muffin tin.
  5. Prick the base of the pastry a few times with a fork and chill for at least 30 minutes.
  6. Meanwhile in a food processor, blitz the cream cheese, feta cheese, egg and parsley together.
  7. Fill each muffin well with about a teaspoon of Caramelised Red Onion Chutney.
  8. Either pipe or carefully spoon over the cheese mixture evenly.
  9. Bake for approx. 15 minutes until golden.
  10. Enjoy either hot or cold.