Ingredients
450g/1lb lean lamb mince
25-50g/1-2oz sultanas
1 small onion, peeled and grated
30ml/2tbsp freshly chopped coriander
30ml/2tbsp curry paste of your choice
Salt and freshly milled black pepper
2 x 320g ready rolled puff pastry sheets
1 egg, beaten
30ml/2tbsp sesame seeds
For the Piccalilli Styled Vegetables:
4 gherkins, sliced
1 x 5cm/2inch piece cucumber, sliced
75g/3oz cauliflower broken into very small pieces or florets
150g/5oz French green beans, cut into 2.5cm/1inch pieces
½ red pepper, deseeded and thinly sliced
60ml/4tbsp vinegar (from gherkin jar)
60ml/4tbsp honey
10ml/2tsp English mustard