Courgette, Sweet Onion & Basil with Tortiglioni Yorkshire Pasta

Main courseServes 1

Recipe by @duolicious_ A light and tasty dish, perfect for vegetarians, this Courgette, Sweet Onion & Basil pasta dish uses Tortiglioni Yorkshire Pasta and is the perfect mid-week meal. Fresh, simple and packed with flavour it’s perfect on its own or add in chicken or pancetta for an added meaty kick. For more recipe inspiration and to buy online visit



100g of Tortiglioni Yorkshire Pasta

1 tbsp light Olive Oil

1 small Courgette sliced

Half a white sweet onion, thinly sliced

1 small Garlic Clove, minced

Pinch of Chilli Flakes

3 Egg Yolks

Handful grated Parmesan

Salt & Pepper


  1. Heat the olive oil in a large frying pan over a low heat and add the sliced onions. Cook for around 20 minutes so they cook slowly and don’t go brown.
  2. Add the courgette and cook for a further 5 minutes or until golden and softened.
  3. Put your pasta on for 10-12 minutes. Don’t forget to salt the water and add the pasta when the water is boiling.
  4. Add garlic and chilli flakes to the courgettes and onions and cook for a couple of minutes, ensuring the garlic doesn’t brown.
  5. Separate the egg yolks and place in a bowl with the Parmesan, salt and pepper. Beat together.
  6. Turn heat off courgette mix and add a spoonful of pasta water and the egg mix.
  7. Drain the pasta once cooked and add to the courgettes, then add the fresh basil and mix together. Enjoy!