Figs Caramelized with Lavender Honey

DessertServes 4

# Carefully wash and dry the figs, and score an 'X' on the bottom of each one to prevent them splitting when cooked. # Melt the butter, honey and cinnamon together and bring to the boil over medium heat. # Add the figs and leave for 4 to 5 minutes, rolling them gently in the juices from time to time. # Remove the pan from the heat and place the figs on a serving plate. # Add lemon juice to the pan and cook for 2 minutes. # Spoon the sauce over the figs. # Serve with a scoop of vanilla icecream and a sprig of lavender to garnish.


* 12 medium size figs * 6 tablespoon lavender honey * 100g butter * 1/2 teaspoon cinnamon * 1 lemon * A scoop of vanilla icecream * A sprig of fresh lavender (to garnish)