Ingredients
500g ‘yellow’ mixed dried fruit, roughly chopped (this recipe uses 150g soft dried mangoes, 150g dried sour cherries and 200g soft dried apricots; other dried fruits such as peaches are also good if you can find them)
3 dessert apples, peeled, cored and finely diced (about 500g unprepared weight)
150-200g mixed peel
1 tsp Taste the Difference Valencian orange extract
1 tsp Taste the Difference Sicilian lemon extract
¾ tsp ground cloves
¾ tsp ground nutmeg by Sainsbury’s
¾ tsp Fairtrade ground cinnamon by Sainsbury’s
150g Sainsbury’s Fairtrade light brown soft sugar
125ml brandy or rum, plus more to top up