Ingredients
25g butter
2-inch cinnamon
175g light brown sugar
115g long grain rice
2 pints whole milk
1 tsp ground cardamom
50g sultanas
25g Flaked almonds
1/2 tsp freshly grated nutmeg
Method
- Add the rice, milk, cinnamon, sugar and cardamom to a saucepan and heat gently.
- Stir on a low heat for 20 minutes or until the rice is nearly cooked.
- Add the sultanas and almonds and keep stirring to prevent the rice from sticking.
- When the mixture has thickened, serve either warm or cold with a final dusting of nutmeg and some dried or fresh fruit.