Lamb Tagine

Main courseServes 4

This super simple Lamb Tagine recipe from the team at Gordon Rhodes uses their Gourmet Moroccan Style Tagine Sauce Mix to create a comforting dinner that’s full of flavour. A perfect one pot dish and ideal for the slow cooker, serve with cous cous and lashings of thick Greek yoghurt for a seriously sumptuous supper. For more recipe inspiration and to buy their range online visit  


1x packet of GR Gourmet Moroccan Style Tagine Sauce Mix

1kg lamb, diced

2 x Large Onion, chopped

400g Tinned Tomatoes

400ml Water

150g Prunes or Apricots, chopped


To serve

Honey, toasted almonds and fresh coriander


  1. Place the Lamb, Onions and Tomatoes in your slow cooker pot.
  1. Blend the lamb Tagine Mix with water and add to the slow cooker pot, stirring thoroughly.
  1. Cover and cook for 4 hours on HIGH or 8 hours on LOW or until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
  1. Remove the lid, add the prunes or apricots, stir through and stand for 5 mins before serving.
  1. For extra flavour, add a tablespoon of honey and sprinkling of almonds or fresh coriander before serving.