Ingredients
Mustard Roast Brill
* 4 x 6oz brill steaks (on the bone)
* 1 teaspoon mustard powder
* 1 teaspoon flour
* 1 tablespoon oil
* 1oz butter
Trimmings
* 2 finely chopped shallots
* 1oz butter
* 1 glass of dry white wine
* 1/4 pint fish stock
Pea and Potato Pancake
* 1 large potato
* 4oz cooked peas
* 4 fresh warm pancakes
* 1 tablespoon natural yoghurt
* 1 teaspoon cream of horseradish
Potted Shrimp Stew
* 1 small tub potted shrimps
* 2 tomatoes concassé
* 1 tablespoon brandy
* 1 tablespoon chopped chives
* Salt and pepper