Pork Dumplings with Cabbage

Main courseServes 4

# Blitz shallot, spring onion, garlic, ginger, chilli, mushroom in liquidiser. # Pour into a bowl with pork, add Worcestershire sauce and lemon zest. # Mix well and check seasoning. # Test, cook a little and re-season if necessary. # Heat oil in a stir-fry pan. # Roll mixture into 28 even sized balls. # Seal in pan and fry quickly, colouring all sides. # Cook for 2-3 minutes, take out and keep warm. # Add chilli and garlic to pan and quickly fry. # Add cabbage and cook for 2 minutes. # Add pork balls and cook for 30 seconds. # Add corn flour mixture well stirred. # Bring up to the boil and cook for 2 minutes. # Serve piping hot.

Ingredients

Pork Dumplings

* 1 chopped shallot
* 4 spring onions, chopped
* 2 cloves garlic, crushed
* 1/2 teaspoon chopped root ginger
* 1 red chilli, deseeded and chopped
* 6 button mushrooms, chopped
* 12oz minced pork
* 2 tablespoons Worcestershire sauce
* Zest of 1 lemon, finely grated
* 2 tablespoons vegetable oil
* Salt and pepper

Cabbage

* 1 clove garlic, crushed
* 1 red chilli, deseeded and diced
* 1/2 small green cabbage, shredded
* 3 tablespoons soy sauce
* 1/2 glass of dry white wine
* 1/4 pint chicken stock
* 1 dessert spoon corn flour

Method