Ingredients
* 4 portions of loin of venison, trimmed
(We recommend Holme Farmed Venison or Round Green Venison)
* Sticky red cabbage
* 1 shredded red cabbage
* 40g butter
* 300ml red wine
* 50ml balsamic vinegar
* 50ml red wine vinegar
* 150g soft dark brown sugar
* 2 tablespoons red currant jelly
* 2 teaspoons ground mixed spice
* 1 bay leaf
* Salt and pepper
Crispy Haggis
* 200g Haggis
* 50g sausage meat
* Pinch of crushed juniper
* 1 chopped shallot
* 1 tablespoon chopped sage
* A splash of whiskey (optional)
Chestnut Dressing
* 150g chestnuts cooked and roughly chopped
* 2 tablespoons crispy bacon lardons
* 1 finely chopped shallot
* 1 finely diced carrot
* 50ml balsamic vinegar
* 100ml rapeseed oil
* 100ml reduced game stock (optional)
* 1 tablespoon chopped sage