Ingredients
½ Kilo Garlic Pork or any good quality sausage
10 Chantenay Carrots
2/3 Beetroot
1 Large Red Onion
2 large Parsnips
A handful of fresh Parsley
2 cloves of Garlic
A handful of fresh Thyme
1 large Apple
4 large Potatoes
Salt & Pepper
Olive Oil