Roasted Garlic Sausage with Root Vegetables

Main courseServes 4

Pre heat the oven to 180ºC or Gas 4 Peel and wash the carrot, beetroot and potato, then chop into 1 cm chunks. Cook in lightly salted water with some thyme and garlic, till tender. Fry the sausage gently in Olive oil along with the onions and apple chunks until brown all over. Drain the vegetables and add to sausage, onions and apple and fry for 5 minutes, season with Salt & Pepper, then transfer into baking dish and cook in the oven for ten minutes. Take the dish out of the oven, sprinkle with some chopped Parsley, and serve.


½ Kilo Garlic Pork or any good quality sausage
10 Chantenay Carrots
2/3 Beetroot
1 Large Red Onion
2 large Parsnips
A handful of fresh Parsley
2 cloves of Garlic
A handful of fresh Thyme
1 large Apple
4 large Potatoes
Salt & Pepper
Olive Oil